Updated Italian fare made with local ingredients showcased in a low-key, rustic-chic venue.
Tom Terrific
Chairs are hard, but they do have a cushioned seating area. Gluten free bread they served for bread service is just the pizza hard shell they use. Most people had either either salad or pizza and seemed to like it. I had the chicken parmigiana which is in no way close to the chicken parmigiana that you would have in most Italian restaurants. I didn’t like the fried chicken in the dish, but did like the arugula salad. They don’t box up the food for you, but do give you a box so you can do it yourself. Our reservations were lost, so call the day you are going to confirm your reservations.
… moreHadley Needham
Absolutely in love with this restaurant! All of the staff is amazing, but our waitress, Jen, was phenomenal! My friend and I were able to sit outside in mid January because they have heaters and it was so refreshing. We got the margarita pizza & lemon pasta which was fantastic! The pasta alone will have me coming back time and time again.
… moreKiersten Weiland
Always a 10/10 at Katie’s!! Our visit today was especially nice, our server Sammy was incredible!! We had a large party for a friend birthday, he got everything right, split the checks a million ways and was SO NICE!!!!!!! Food was amazing, as always!!
… morenathaniel hudson
I decided to give Katie’s a try because the frozen pizza at grocery stores is delicious, but the restaurant food quality seems to be trash.
I ordered a prosciutto pizza, just look at the included picture… Huge pieces of meet that all slide entirely off the slice as I pull a piece away.
The prosciutto is not cooked or crisp in anyway, it feels like it was taken straight out of the package and placed on the pizza AFTER it was done cooking.
And this is only a review of the pizza from our order, the pasta is also better from the frozen section of the grocery store.
I will not be returning, first impression is everything.
… moreclara
Food is authentic and always delicious. Of all the locations, this one has my favorite atmosphere, although they’re all absolutely beautiful. The service is always above and beyond, but I have to point out our server Caitlin. Hands down the best server I have ever had. Sweet, funny, and helpful. I was having a tough day and she went out of her way to give me encouraging words and advice. Completely unnecessary but I will remember that forever! They definitely have a customer for life. 🙂
… moreChris G
This was my first time at Katie’s and it most definitely won’t be my last. The service is amazing. Our servers recommended amazing dishes and they nailed each recommendation. Every single bite was absolutely stellar. I will say that the standout was the Squid Ink Pasta. Truly a magnificent dish. Five stars all the way . I cannot wait to go back and try the calamari, the spaghetti and meatballs, the pizza, and pretty much every other thing on the menu.
… moreRhiannon Macom
Dustin the bartender was amazing! However, I got the chicken parm and it was not cooked. The manager comped the item and offered a small gift card however, unlikely to return due to raw chicken with bill still over $100 for two people.
… moreAlicia Saint Ives
Katie’s absolutely delivers on all fronts! We came for brunch and left completely impressed.
✔ Food: Every dish was fresh and full of flavor. The watermelon & burrata salad was perfection, the avocado toast was loaded, and the wood-fired pizza was on another level.
✔ Drinks: Bottomless mimosas for $22—worth every sip! They kept them coming, and the balance of bubbly to juice was spot on.
✔ Atmosphere: Gorgeous outdoor patio with plenty of sunshine, and the inside is cozy and chic—perfect for a brunch date or group outing.
✔ Service: Friendly, attentive, and quick even with a busy brunch crowd.
Katie’s has officially earned a top spot on my STL brunch list. Highly recommend making a reservation because this place gets busy for good reason!
… moreChad Miller
Food is terrible! Kids pizza awful kids spaghetti flavorless butternut squash tortellini you only get 10 tortellini a plate so its a rip off. The wild boar dishes are really pulled pork with spaghetti basically not very tasty the $20 salads are good at least. The chairs are cheap. Im shocked at how expensive the place is for what you get portion wise and flavor and the seating its not worth $115 for 3 adults and 2 kids. I left $10 tip cause the food sucked and the server came and asked if I meant to only leave $10. Like who the hell does that! We left hungry. Its a bad place really. I wont ever go back.
… moreFiona Zhang
5-stars for the quality of the food and services. The black spaghetti is a must-try. scallops and shrimp with garlic oils tasted so delicious. The pizza crust is very crispy. The wheat smell is so good. Highly recommended the pizza and the huckleberry burrata appetizer. The dessert was above my expectations. The pistachio gelato is amazing, with chewy texture. The donut is crispy and warm with the cream aside. We two ordered a bit too much but really enjoyed the food here.
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