Family owned and operated, Kasper’s Dardanelle is the second Kasper’s location, sister restaurant to Kasper’s Clarksville. We are proud to be in this little town on the river, offering award-winning steaks, seafood, pasta, soups, salads and great sandwiches! There is a private room, seating for 50, perfect for business meetings, receptions, rehearsal dinners or whatever gathering you are hosting. Service comes before our menu, and we are working really hard to make our atmosphere a place where you enjoy being at the table. If we can make you feel at home, and treat you like family, the food will just be an added bonus. So bring your family, your friends, your business companions or your date and come eat with us!
Address and Contact Information
Address: 224 S Front St, Dardanelle, AR 72834
Phone: (479) 477-3074
Website: https://kaspersclarksville.com/
Related Web Results
Kasper’s Dardanelle – Facebook
… % recommend (18 Reviews). . $$. . Closed now. . 224 S Front St, Dardanelle, AR, United States, 72834. Links. . kaspersclarksville.com. Services. .
Kasper’s Dardanelle – Facebook
Nebo Pageant after a long evening of competition we had to visit the best restaurant in central Arkansas, Kasper’s Dardanelle ! They treated our wonderful …
Kasper’s, 224 S Front St, Dardanelle, AR 72834, US – MapQuest
Get more information for Kasper’s in Dardanelle, AR. See reviews, map, get the address, and find directions.
Reviews
Richard Johnson
Food was decent, price comparable to any other similar dining experience. Had to send steak back only once. Appetizer was really nice. Busy but not overly crowded, service was on par for the evening. Facility was well done.
… moreElissa Heatherly
My husband and I were feeling spontaneous on a Saturday evening and decided to go out to eat at Kaspers. It was early so there wasn’t a wait. The staff was super friendly during our entire visit and our waitress was very attentive. I have a gluten allergy and had many options to choose from the menu. The food portions are great and everything was delicious! The house salad comes with fried okra (not gluten free so I didn’t try) and my husband said it was really good. The dining space is large and open but not too loud which was nice. for conversation. My only criticism is that we missed having the option of wine with our meal. Maybe a drink menu is something being added later on? We will certainly be back!
… moreLuke Barnard
I love steak, but I am a very picky on steak, but the ribeye I got here tonight was near perfection.
One of the best I have had, I cut and ate it with a fork.
A little pricey but well worth the money.
Our waitress was great.
We will be back.
… moreOne of the best I have had, I cut and ate it with a fork.
A little pricey but well worth the money.
Our waitress was great.
We will be back.
Lena A Littlejohn
I’m never disappointed at Kasper’s. The food is always top-notch, and the waitresses are always the best!! The flat iron steak was cooked to perfection, as always. Givem a try if you haven’t. You will love it!!
… moreBritney Ladd
We stopped by Kaspers for a to-go order but couldn’t resist trying the Kaspers Trio while we waited—and wow, it did not disappoint! The Brussels sprouts were perfectly crisp with a sweet glaze that made them absolutely addictive. The fried gnocchi were heavenly—crispy on the outside, soft inside, and almost like fried cheese bites. Dipping them in the marinara was chef’s kiss! And the crab cakes? Incredible. Paired with the remoulade sauce, they were packed with flavor and cooked to perfection.
We took home the muffaletta sandwich and the Jam Burger, and both were equally amazing—fresh, flavorful, and filling.
Our waitress, Idaly, was absolutely wonderful—friendly, attentive, and made us feel right at home.
This place is definitely something Dardanelle needed. A high-end, thoughtfully crafted restaurant that still feels warm and welcoming. The only thing missing is a bar, but honestly, the food, service, and overall experience more than make up for it. We’ll absolutely be back!
… moreWe took home the muffaletta sandwich and the Jam Burger, and both were equally amazing—fresh, flavorful, and filling.
Our waitress, Idaly, was absolutely wonderful—friendly, attentive, and made us feel right at home.
This place is definitely something Dardanelle needed. A high-end, thoughtfully crafted restaurant that still feels warm and welcoming. The only thing missing is a bar, but honestly, the food, service, and overall experience more than make up for it. We’ll absolutely be back!
Michael Lynch
This was our first visit to the Dardanelle location, we have been a long time customer at the Clarksville location. My wife made reservations for Christmas Eve Brunch. We had one of the best meals ever today. I had the Cajun Hash, Biscuits and Sausage Gravy. Melissa had the Creole Chicken w-Waffle and Pommes frites. The Sausage gravy was the very best I have had, EVER; and I have had some good gravy.
Everything was cooked, seasoned, and presented to perfection. Our server was attentive without ever being pushy, rushed or hovering over us. The restaurant was very busy, so the service was even more impressive because of that fact alone.
The facility is beautifully done, in a restored old Dardanelle store front. Right near the south bank of the Arkansas River on Front Street. They have invested heavily in this location, they need and deserve your patronage. One observation that I will share is that when we were there, the noise and chatter was noticeable, not as quiet as I like it to be. This is likely due to the building design. I would suggest some drapes or acoustic panels on the walls and perhaps a bit more separation between the prep area and the dining room. It was VERY busy, so this was probably the “worst case” scenario. NOT a deal breaker by any means. Mainly commented so that the owners know this needs attention in my opinion.
This was NOT the frozen microwave SYSCO crap you get at many chain restaurants, this was real food, prepared fresh, on site, and with obvious love and care. Someone in that kitchen understands how to season food properly, a skill that is becoming a rarity in today’s microwave and boil in a bag cuisine that we are served these days.
The price was a bargain, considering the quality, presentation, the server and other staff’s attention to detail. You can eat for a few $ cheaper elsewhere, but you won’t eat better anywhere in this area.
… moreEverything was cooked, seasoned, and presented to perfection. Our server was attentive without ever being pushy, rushed or hovering over us. The restaurant was very busy, so the service was even more impressive because of that fact alone.
The facility is beautifully done, in a restored old Dardanelle store front. Right near the south bank of the Arkansas River on Front Street. They have invested heavily in this location, they need and deserve your patronage. One observation that I will share is that when we were there, the noise and chatter was noticeable, not as quiet as I like it to be. This is likely due to the building design. I would suggest some drapes or acoustic panels on the walls and perhaps a bit more separation between the prep area and the dining room. It was VERY busy, so this was probably the “worst case” scenario. NOT a deal breaker by any means. Mainly commented so that the owners know this needs attention in my opinion.
This was NOT the frozen microwave SYSCO crap you get at many chain restaurants, this was real food, prepared fresh, on site, and with obvious love and care. Someone in that kitchen understands how to season food properly, a skill that is becoming a rarity in today’s microwave and boil in a bag cuisine that we are served these days.
The price was a bargain, considering the quality, presentation, the server and other staff’s attention to detail. You can eat for a few $ cheaper elsewhere, but you won’t eat better anywhere in this area.
Shaw nee Tichenor
The place is nice. This is the first time visiting. I needed to make a to-go order and I ordered with the host. She was kind but I am not sure if she was new or needed more training. I asked her the prices of the Ribeye and the Filet as they do not list in menu. She went to ask and came back with $35 for 12oz Ribeye, $55 for filet. I had to ask ounce size for filet, she didn’t seem to know and first said 12oz and I questioned and she said no 8oz, which is more common size for the cut. So I went with the filet. It comes with a salad and one side. I ordered a Caesar and parmesan roasted potatoes. About 10 minutes passed and she came back to say the potatoes are only for evenings (then it shouldn’t be listed on a regular menu). So I said okay, what comes on the loaded baked potato. She paused and said butter and sour cream? I said okay, sure I will take it… Overall, it took nearly 40 minutes for my food. They were not busy, at all. Maybe four, possibly 5 tables had people. The salad was only arugula, some sliced red onion, and three fried okra… I received one very small roll, my steak was cooked to medium well verse medium rare which I ordered. It was bacon wrapped which was undercooked. It was barely seasoned. Very tender as a filet should be, but flavor lacked and no way it an 8oz. It was gone in three to four bites. The baked potato came with shredded cheese and bacon, no butter, no sour cream. Very Very bland. I would say my favorite part of the meal was the little roll…. I will not be going back. I paid $65 and did not get my money worth. I would have much rather went to Texas Roadhouse and got the filet medallions which is $20, 9oz meat, bed of rice, unlimited rolls, and two large sides. I know good steak, we go to Ruth’s Chris and 21 West End on the regular. I understand not every place can compare, but you can’t have similar prices and not be close… I also shouldn’t still be hungry after spending $65. I do not recommend.
… moreBrett Graves
My first time dinning at Kasper’s proved to be a great experience. Fantastic food and excellent staff. This is a must try experience when your travels bring you near Dardanelle. The menu options provide pleasant choices that will satisfy anyone. I will be a return customer! I will suggest trying the Bananas Kasper that will top off your great dining experience.
… moreHali Harper
It was a great place to eat! Their Brussel sprouts are to die for! I don’t even like them normally. I’ve eaten there 3 times and every time I am impressed. The prime rib is my favorite!
I always leave more than full and happy about my experience! Thank you Kaspers for giving us a great meal option in Dardanelle!
… moreI always leave more than full and happy about my experience! Thank you Kaspers for giving us a great meal option in Dardanelle!
Gina McGee
Everything was just blah. The water had a weird taste and therefore the tea tasted just as weird. Our server seemed scattered and we had to ask several times for the things we needed. The prime rib which had no flavor made it to the table long before the salad. When she final came to the table most of our meal was eaten and we had to ask her for the salad. We were her only table. The atmosphere was very underwhelming. Like they were trying to be fancy and minimalist but not quite making it.
… more