
Welcome to Kashmir Restaurant and Juice Bar, the only Kashmiri cuisine establishment in Bristol Southwest. Our restaurant takes pride in offering a unique dining experience that combines the flavors of Kashmir with the freshest ingredients and a commitment to providing the highest quality food. At Kashmir, we believe in the importance of serving fresh, farm-to-table cuisine. That’s why we have taken the extra step to have our own butchering process right in our restaurant. Our skilled butchers carefully select and prepare the meat, ensuring that every dish is made with the utmost freshness and authenticity.
Address and Contact Information
Address: 195-197 Newfoundland Rd, St Paul’s, Bristol BS2 9NY, United Kingdom
Phone: +44 117 304 8117
Website: http://www.kashmir-bristol.co.uk/
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Reviews
The Kashmiri Tower Special was a real highlight – generous portions, well presented, and packed with flavour. It’s perfect for sharing and gives a great variety, making it an excellent choice if you want to sample more than one dish.
The chicken karahi was rich, aromatic, and cooked just right. The balance of spices was spot on, with a deep, comforting flavour without being overpowering. You could tell it was freshly prepared, and it paired beautifully with the rest of the meal.
To round things off, the mango lassi was smooth, refreshing, and not overly sweet – exactly what you want after a hearty meal.
Overall, delicious, authentic food with generous portions and great flavour. A solid choice if you’re after comforting Kashmiri and Pakistani-style dishes done properly. Highly recommended.
Service was excellent as well; our waiter Faria was friendly, attentive, and made sure everything was just right. Overall, fantastic food and great hospitality. I’ll definitely be coming back and would highly recommend this place to anyone who enjoys quality Pakistani cuisine.
To start off, the restaurant was laid out beautifully with wonderful art décor and nice lighting. Really creative, I must say. I ordered poppadoms as a starter, and they were delicious, especially with the mint sauce, which had a bit of a spicy kick to it. They complemented each other really well.
I also ordered the Blue Lagoon, which is the blue drink you see in the pictures below. It was a nice, tasty drink, but slightly too syrupy for me. That said, it didn’t ruin my taste buds, hehe.
Since there were four of us, we decided to order the Kashmiri Tawa Special for 4 to 5 people, and I’m glad we did. It was beautiful, and everything on the plate was delicious. I especially loved the green chicken tikka and the fish, wish they’d given me more fish because it was absolutely scrumptious.
I also loved the chops, they were juicy and tender, and as soon as I bit into the meat, it melted in my mouth like hot butter through a knife. We also ordered cheese naan bread, which went down really well with the curry they served. I think it was Lamb Madras.
The Lamb Madras was nice and spicy, but not spicy enough to kill off the taste buds. The chef did an excellent job cooking it.
My only complaint was a weird looking guy sitting opposite me. His lazy eye kept following me like he was trying to make Bad Boy for Life his personal anthem, and his other eye kept twitching like he was on some madness. Made me a bit uncomfortable, but I powered through it. Overall, it was a great experience, and I’d definitely come again.
My first impressions of the restaurant were very well indeed as the exterior and interior of the restaurant is well displayed. They have definitely spent a lot of expenses to make the restaurant look extravagant, although looks can be deceiving.
I had arrived around 7pm which is granted the most busiest time for dinner, Hardly any parking as it is just off the M32 before J3 which has restrictions in parking although the restaurant does insist on parking anywhere you please, however this results in homeowners having their driveways blocked so drivers should avoid this.
The service wasn’t spectacular per se, nor was it existent, short staff perhaps that day as from the time we ordered our food, we had waited 2 hours. Yes, 2 hours. We had also been asked to move tables after we got comfortable to accommodate other tables guests which turned out was for nothing. Never in my life has this happened. Perhaps don’t over book? There is very limited seating available as it is a small place, which makes it exclusive unavailability and a very tight space.
Our table ordered the Channa Curry, Spinach Curry, Chicken rice, Tikka Masala, and Plain Rice with drinks and Lassi (very watery). As mentioned above, the food took forever to arrive. When the food finally did, I was really shocked on the food portions, like seriously. It did feel like I was being scammed. All you are getting are dishes with 15cm diameters with 4cm depth to them, which are worth £12/15. The food was barely warm, and Channa Curry was gone off. I was left still hungry. We sat with other tables complaining and getting comped with Lassi, and we felt like we wanted to complain as well, but we didn’t want to cause a scene which the other tables did.
The atmosphere did feel tense as the waiters looked very stressed and everyone waiting for their food. Classic Pakistani songs playing over terrible speakers.
The only good thing I can say about the restaurant is that it looks great but doesn’t mean anything if it doesn’t serve its purpose to quality. I do hope the reviewers can see this as an opportunity to take the criticism and make a change for the better.