Shai Loveless
Could be so much better if their own employees wore their masks properly. Disgusting how they’re serving food with no mask or even gloves on. The one girl was having a full conversation with someone WITHOUT a mask and over someone else’s food. The food is good but the service needs some major work.
… moreSierra Welch
The cashier was very nice, and our food was made really fast. However, the food wasn’t very good. Rice tasted old, beef was hard to chew and the onions were way to slimy.
… moreWAYNE ROGERS
Horrible place. Both my wife’s plate and mine had hair in it. Wife got grossed out and just got refund. I decided to give them a redo and was placed at the back of the line and had to wait another 20 minutes band no one cared. Don’t eat there.
… moreStacy Wilson
I NEED CORPORATES NUMBER!! I usually love this place but last night my food was made wrong and the guy started a refire to correct it. The little girl takes the plate to the back and starts picking food out of it and even puts some of it in her mouth. She then brings that same plate back to the front door him to put the corrected order in. How nasty is that!! I tell the other man about it and she has the nerve to say, “To be fair…”. I didn’t even let her finish because there is no fairness when you give me a box of food that you just ate out of in the back. if I want looking through the window at her she wldve let me walk right out with that mess. I NEED CORPORATES NUMBER!!
… moreAll In One Master Tonic
Over cooked!!!!!
Very badd customer service!!!!
Do not recommend them unless you’re gonna stand there and watch them cook your food
… morejanet griggs
Good food. Got the teriyaki chicken bowl. Not much meat in the bowl. Would like to have more for the price. Taste was great.
… moreHampton Weatherford
This is easily the worst Asian food I’ve ever had. Tastes like plastic. Don’t understand why it has 4 stars.
… moreLanell Hickson
Love it great food the only thing I hate is they only take cash and no cards. Some people don’t carry cash that often.
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