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Family owned and operated since 1999, Kani House has been instrumental in introducing a true Japanese dining experience to metro Atlanta. Kani House is not only about our flavorful, freshly cooked foods, but also, the experience & entertainment. Kani House commits to our motto, “Finding food fun again and again,” and thrives on creating a new way to present the best ingredients. We devote ourselves to ever improving our skills & service and serving quality Japanese cuisine you can’t find elsewhere.
Hibachi chefs show off their skills at this Japanese spot with an extensive sushi menu.
Hours
| Sunday | 11:30 AM–9:30 PM |
| Monday | 11:30 AM–2 PM, 4:30–9:30 PM |
| Tuesday | 11:30 AM–2 PM, 4:30–9:30 PM |
| Wednesday | 11:30 AM–2 PM, 4:30–9:30 PM |
| Thursday | 11:30 AM–2 PM, 4:30–9:30 PM |
| Friday | 11:30 AM–2 PM, 4:30–10 PM |
| Saturday | 11:30 AM–10 PM |
Address and Contact Information
Address: 10820 Abbotts Bridge Rd #4000, Duluth, GA 30097
Phone: (770) 495-7989
Website: http://www.kanihouse.com/
Menu Photos
Order and Reservations
Reservations: kanihouse.comresy.com
Photo Gallery
Related Web Results
Johns Creek – Kani House
We are now available on Resy! If your desired time is not available on Resy, please give us a call. Address. 10820 Abbotts bridge Rd. Duluth, GA 30097.
Kani House
Welcome to Kani House. Discover the Art of Japanese Cuisine & Entertainment … BufordCummingDawsonvilleJohns CreekWoodstock. Quick Links. Gift CardsNews …
Johns Creek Menu – Kani House
From bento boxes to hibachi to sushi and sashimi, Kani House is bound to satisfy your cravings! Check out our menu!
Reviews
jose Cortes
Really solid dinner at Kani house for a birthday. They had a lot of birthdays it was a Saturday night.
Food was really good. Prices were pretty reasonable.
3 chicken hibachi combos, tofu app, and one Coke for $84 with tip.
We arrived about an 45 min before our scheduled time and didn’t get sat until 15 minutes after. Didn’t get my first refill for about 20 min. Bathrooms were also dated. Really should get rid of the fake plants
… moreFood was really good. Prices were pretty reasonable.
3 chicken hibachi combos, tofu app, and one Coke for $84 with tip.
We arrived about an 45 min before our scheduled time and didn’t get sat until 15 minutes after. Didn’t get my first refill for about 20 min. Bathrooms were also dated. Really should get rid of the fake plants
Carolina Rivero H
It was a great experience! The food was delicious and the service was great. The ambient is light and lovely. Already planning to come back! We visited in Valentine’s Day.
… moreLes Kimbler
My family and I have been to this Kani house many times for special occasions (Birthdays, work promotions, meeting my sons girlfriend), and the food has always been good. However, things have drastically changed since our last visit. All of the meals have gone up exorbitantly. I get that the market for things has increased, but I have been there with a group of 7-8 people, and spent just over $200. This with Tip was almost $350. I also understand why places do mandatory tip on the size of party, but being forced to tip 20% on shitty service, well, that is just wrong.
Our group of five people were sat with another group of 5 people at one of four Hibachi tables. We were the first seated at 6:30, and our server was Jadora. She took our drink order, food order, and soup/salad order, while the other 3 tables in the room were being seated. All 3 other tables were seated, and received their drinks, their soup/salad orders, and one table even started cooking their hibachi before our soup/salad arrived. I brought this up to the manager, and who our server was, and he said “He would take care of us.”
My wife & mother-in-law ordered Mojito’s, and I don’t know what they received, but they weren’t Mojito’s. My wife had them remade, and they still were not correct. Then when the cook was making our meals, 3 of us had Filet Mignon. Yet he only brought enough meat for 2, and had to be told that the 3rd person also had Filet. During this, Jadora came by and asked if anyone needed drink refills. Despite trying to get her attention twice, she never once looked at me and walked away.
Upon getting the check, the manager came by and said “I took care of you.”
Apparently taking care of us was taking off less than 10%, and still charging us the 20% for the substandard service. Being forced to give a 20% tip for this kind of crappy service is not right, and to say “You’re going to take care of us” and barely give us 1/2 off 1 persons meal is not good customer service. We will definitely be thinking twice before returning here for Hibachi again.
… moreOur group of five people were sat with another group of 5 people at one of four Hibachi tables. We were the first seated at 6:30, and our server was Jadora. She took our drink order, food order, and soup/salad order, while the other 3 tables in the room were being seated. All 3 other tables were seated, and received their drinks, their soup/salad orders, and one table even started cooking their hibachi before our soup/salad arrived. I brought this up to the manager, and who our server was, and he said “He would take care of us.”
My wife & mother-in-law ordered Mojito’s, and I don’t know what they received, but they weren’t Mojito’s. My wife had them remade, and they still were not correct. Then when the cook was making our meals, 3 of us had Filet Mignon. Yet he only brought enough meat for 2, and had to be told that the 3rd person also had Filet. During this, Jadora came by and asked if anyone needed drink refills. Despite trying to get her attention twice, she never once looked at me and walked away.
Upon getting the check, the manager came by and said “I took care of you.”
Apparently taking care of us was taking off less than 10%, and still charging us the 20% for the substandard service. Being forced to give a 20% tip for this kind of crappy service is not right, and to say “You’re going to take care of us” and barely give us 1/2 off 1 persons meal is not good customer service. We will definitely be thinking twice before returning here for Hibachi again.
Tymithia Davis
Not my first time coming here but we had a really good time this time. The staff was very nice and our hibachi chef Richard was amazing. It was only two of us and our chef really kept us entertained. Our waitress made sure our cups never got empty and was very sweet. And if you haven’t, try the black rice. DELICIOUS!
… morexxi
Haven’t been to kani house in a very long time. This location in particular is a hit or miss for me personally but my recent visit reminded me of the golden days of kani house. Hibachi chef seasoned the food perfectly and did an amazing job accommodating to our party.
Some notes: it was extremely cold inside the building…before and after the hibachi.
I don’t remember having to choose from either soup and salad I thought we always received both. With the price increase I was a little bummed out about that.
… moreSome notes: it was extremely cold inside the building…before and after the hibachi.
I don’t remember having to choose from either soup and salad I thought we always received both. With the price increase I was a little bummed out about that.
Christine Huynh
Our server was very nice and awesome. But we saw the sushi chef digging in his nose the entire time we were there. And didn’t even wash his hands prior to making sushi. Just put on the same dang gloves he kept using the whole time. That really turned us all the way off in this place.
… moreCameron
Joined my friends for dinner here tonight and Christian was our chef! His service was truly exceptional and displayed true professionalism alongside excellence. Will definitely be back to see him and the wonderful show he puts on. All the food was done perfectly and the team was wonderful as well! That man deserves a raise for Christmas because he dedicated to an exceptional standard and we will be back to see it and enjoy again for sure! Thank you
… moreChave Valverde-Jensen
Christian was our chef tonight and his service was exceptional in every way. I’ve been coming to this location 10+ years and tonight was memorably one of our favorite experiences. Christian made a wonderful impact with his beautiful energy and spectacular skills for putting on a perfect show. Aside from that he makes a perfect steak, fried veggies, and fried rice. We’ll totally be back and hoping to see him!! Whatever he is making, deserves a raise 🙂 Thanks again, Kani house
… moreJensy Valverde-Jensen
My family and I had the most delightful Hibachi experience tonight!! Our chef Christian was so entertaining and engaging! He made sure that all of our dining needs were met promptly and his showmanship was a HUGE hit with the kids! He even orchestrated a Happy Birthday song for the birthday boy. To say we are satisfied is an understatement. Thank you Christian for helping us have an unforgettable celebration.
… moreDenisse Avila
I had a very frustrating experience at Kani House because their reservation system is completely misleading. I booked a reservation on their website for 9:30 PM, and we even arrived early at 9:20 PM. When we checked in, they told us our reservation was somehow for 9:00 PM and tried to turn us away.
I knew the time I booked, so I had to pull out my reservation confirmation email to prove that the reservation was actually for 9:30 PM. Only after showing the email did they even acknowledge the mistake.
What made the situation worse was the manager’s attitude. When we tried to explain the issue, he rolled his eyes and sighed in our faces, clearly annoyed that we were questioning them. That kind of behavior toward customers is extremely unprofessional and disrespectful.
If a restaurant is going to advertise online reservations, they should actually honor the times people book instead of arguing with customers and trying to send them away. The whole situation felt disorganized and poorly managed.
Very disappointing experience.
… moreI knew the time I booked, so I had to pull out my reservation confirmation email to prove that the reservation was actually for 9:30 PM. Only after showing the email did they even acknowledge the mistake.
What made the situation worse was the manager’s attitude. When we tried to explain the issue, he rolled his eyes and sighed in our faces, clearly annoyed that we were questioning them. That kind of behavior toward customers is extremely unprofessional and disrespectful.
If a restaurant is going to advertise online reservations, they should actually honor the times people book instead of arguing with customers and trying to send them away. The whole situation felt disorganized and poorly managed.
Very disappointing experience.