Social Profile: 
✔️ Dine-in ✔️ Takeout ✔️ Delivery
… View more
Authentic Filipino Comfort Food. Kamayan ATL started out with a hankering for Filipino food the way our nanay (mother) made them and a yearning to see our cuisine be embraced in Atlanta, the place we now call home. Our dishes focus on traditional flavors. We are family run and when you come to one of our restaurant, it’s like eating at our home. Let us feed you and allow us to share with you our beloved Philippines. -James Beard Award Semifinalist ’22 -Readers’ Choice Best Chef ’22, Atlanta Magazine -We Cook Filipino Cookbook ’23
Hours
| Sunday | 12–5 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 12–4 PM, 5–9 PM |
Address and Contact Information
Address: 5150 Buford Hwy NE A230, Doraville, GA 30340
Phone: (678) 231-2122
Menu
Order and Reservations
Reservations: toasttab.com
Photo Gallery
Related Web Results
Kamayan ATL – Filipino Restaurant – Atlanta, Georgia
Call 678-231-2122 or email us at [email protected] to reserve. Follow us on Instagram for …
Kamayan ATL Menu
View the below PDF for available menu items today! Please note, Kamayan Style Feasts are considered private events and must be pre-booked.
Kamayan ATL Filipino Restaurant – Facebook
Kamayan ATL Filipino Restaurant, Decatur, Georgia. 4155 likes · 132 talking about this. Filipino Restaurant.
Reviews
Ah Hei
Best Filipino restaurant ever in the east coast. Everything is 10/10. The shrimps are cooked perfectly. Very juicy, soft and fresh. The fish is perfectly match with their special vinegar sauce. The pork skin is top notched. Crispy and tasty. Definitely a heaven for foodie.
… moreJohnny Chang
The best Philippines restaurant I ever had so far. We ordered Pampano, Grilled Prawns, Palabok, Chicken Wings, Crispy Pata, Ube Flan cake for 4 people and all of them were amazing. Even the chicken wing is different from other restaurant with their special sour and spicy seasoning. Will definitely come back again for other dishes. Also, their waiter and waitress are really friendly.
… moreDaenerys Violet T
I’m surprised at how much business they get because the food was not that good for the price you pay. We had a group reservation, but had to wait for the other group to finish eating. They should consider a time limit at the tables because the group was just sitting around talking. The lumpia was just a salty meat roll or a piece of shrimp rolled in egg roll wrapper. The pancit was full of MSG and barely had meat in it. It had a lot of shredded veggies and onions in it instead. I won’t be going back.
… moreAnn
Speedy service in a nice environment. The lumpia didn’t quite hit the spot but probably because it’s not quite like the ones from my Filipino aunties, but the food overall is still pretty good. I especially liked the eggplant curry. Noodles are not my favorite but the others at the table enjoyed them. The ube churros are amazing – would get every time. (Ube flan is too dense.)
… moreVinh Vu
I’ve been trying to come here since I heard about it a month ago. I’m no expert on Phillipino food, but I will say that everything that I’ve tried was delicious. We had the Bistek Baryo, Chicken BBQ skewers, Pork Lumpia, and the Lechon Kawali. Nothing was a miss, all were hits to my flavor palette. What’s not on the menu is their free ginger tea. That was also delicious. Honestly wouldn’t mind coming back just for the tea. Tasted like a Hot Toddy without the alcohol. The decor is lovely. I really loved the painted plates they had on their walls.
… moreNatalia
Amazing Buford Highway spot. Everything we ordered was DELICIOUS. Highly recommend going with a big group and ordering everything on the menu. The ground beef dish was my favorite.
… moreR. A.
Once upon a somber eve, within the heart of Atlanta’s veiled embrace, I ventured forth to the enigmatic Kamayan restaurant, akin to a whispered tale of enchantment. A Filipino haven it proved to be, evoking memories of my sojourns in distant New York. The repast I partook of, a symphony of flavors woven by some culinary sorcerer, left an indelible mark upon my senses.
… moreChris Reny
I was so thrilled to see they finally opened up officially! All the food we ordered was delicious. Slight changes to the menu on a regular basis. The grilled prawns were huge and very fresh. The sisig was extremely tasty and had a good heat to it. We didn’t get the desert this time, but the halo halo (tried during their pop up) is amazing. We’ll definitely be back soon to try the other menu items ¨̮
… moreShann Lee
A celebration of my culture.
… moreAthena Lai
Very popular spot, and it’s worth the hype!
… more