J B
An amazing dinner experience that I will remember. I started with the lumpia appetizer. It was crunchy, Smokey, sweet and spicy thanks to the dipping sauce. The chicken adobo was like eating bbq chicken but fall off the bone perfection. I finished my diner with the Halu-Halu chalice of wonders. Tears of joy . Ube ice cream with a mysterious selection of sweet goods hiding behind every bite I took. Just amazing.
… moreWesley Wilkerson-Spence
This is by far the best Filipino food I’ve had in a very long time! It tastes like I’m at a friend’s house and their mom asked what we wanted to eat and made it right then. The lumpia was crispy and bursting with flavor, the lechon kawali in the crispy adobo was crispy on the outside and melt in your mouth on the inside, and the ube ice cream was the perfect ending to the meal. If you haven’t checked this place out and are looking for good, delicious food, this is the place to go! This entire meal was only $32!!!
… moreAngelita Van De Grift
This place looks amazing and has amazing customer service and amazing food. I highly recommend visiting this restaurant. I had the Sisig & Lechon Kawali. I’m definitely coming back for more. And I went home with Sapin Sapin
… moreClaudine Lee
I got the chicken adobo and my friend got sisig (?). Portion was decent, I’m not quite sure how pricing would be but I think it’s comparable to other places. Flavour was good, I did find it a bit saltier though.
Service is great, staff is really friendly. My friend speaks the same dialect so they were conversing well.
There’s plenty of space and lots of seating.
I would definitely try other dishes as well.
… moreReynel Samut
The best sizzling sisig that I have tried in St. Louis! I also got their lumpia Shanghai and it is really good and for the dessert I got the Ube ice cream and leche flan and it was a mouthwatering dessert and very tasty! I would recommend this restaurant and I will be back definitely
… moreDoris Plata
I went there for my birthday! And the experience was one of the best in St. Louis. This place is a gem in downtown St. Louis, Missouri. The service is excellent, the decor, and every detail are perfect. I’d never tried Filipino food before, and I love all the flavors. My family thoroughly enjoyed the experience. I can’t wait to go back and order anything on the menu: the chicken, beef, and pork belly were perfect, and the ube cake and avocado ice cream were wonderful.
… moreTrevor Stallings
Food was amazing! Our server Mac was the absolute GOAT. The whole staff cheered us on as we tore that karaoke up. Great selection for a fair price. The quality and presentation was also elite! Definitely worth a try.
… moreAileen P
We had our daughter’s graduation dinner here, Randy was so nice to accommodate us when I told him the ceremony will be late in the afternoon and we will be running to closing time! This is a true Filipino hospitality ! The staff is also wonderful ! Thank you so much and we wish your restaurant the best ! And the food was very good we went back the following day for lunch!
… moreMark Jurrens
I would say this has to be at the top end of Filipino food that I have had. Each dish was well presented and the favor was great. The fresh lumpia are just the right amount of flaky crisp to the wrapper, and the sweet and sour sauce was just the right amount of sweet, tangy, and zesty. We also had the Sinigang where the soup was just the right amount of sour brothy flavor. The pork was incredibly tender. I had the Filipino classic. Fall off the bone Chicken Adobo. Savory with a side of rice it was a hit. The Leche Flan finished things off nicely. The service was good and staff friendly. Don’t forget to visit the bakery on the way out!
… moreJay Foxx
Authentic, flavorful food, attentive service, and great ambiance, definitely recommended Filipino restaurant. Me and my partner had our brunch last time before the flight to Chicago and we had Pancit and sisig❤️.
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