Kailash Parbat Dublin

  4.3 – 1,118 reviews   • North Indian restaurant

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Welcome to Kailash Parbat Dublin, your destination for authentic vegetarian delights. Experience the vibrant flavors of India with our iconic Vada Pav, a culinary masterpiece that transports you to the streets of Mumbai. Immerse yourself in warm hospitality and inviting ambiance, where every detail is crafted for your dining pleasure. Whether you’re a connoisseur or a curious explorer, Kailash Parbat Dublin promises a memorable journey through the rich tapestry of Indian cuisine. Join us for a celebration of flavors, warmth, and the artistry of authentic vegetarian dining.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Kailash Parbat Dublin 94568

Hours

Friday11:30 AM–9:30 PM
Saturday11:30 AM–9:30 PM
Sunday11:30 AM–9:30 PM
Monday11:30 AM–9:30 PM
Tuesday11:30 AM–9:30 PM
Wednesday11:30 AM–9:30 PM
Thursday11:30 AM–9:30 PM

Address and Contact Information

Address: 3982 Summit Rd, Dublin, CA 94568

Phone: (925) 267-6666

Website: http://www.kailashparbatdublin.com/

Menu Photos

Order and Reservations

Order: Order online

order.toasttab.com

Photo Gallery

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Reviews

Amey Joshi
I recently visited this restaurant with my friends, and it was a wonderful experience from start to finish. I absolutely loved the taste of the food and the overall ambience of the place—it truly captures the vibrant feel of Mumbai street food. The staff were extremely friendly and welcoming, and the service was impressively quick without feeling rushed. The quality of the food was excellent, fresh, and full of authentic flavors.

If you’re in the Dublin area and want to experience genuine Mumbai-style food, this restaurant is definitely worth a visit. I especially recommend trying the Manchow soup and the Vada Pav—both were delicious and really stood out. Overall, it’s a great spot for good food, great service, and a warm atmosphere.
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Kartheek Koganti
A Slice of Mumbai in California!

Authentic Indian street food at its finest! I recently visited for dinner with my wife and son, and it was a fantastic experience.

The Vada Pao was true Mumbai style. It was a bit too buttery for my personal liking—though that’s on me for forgetting to mention my preference—but my wife absolutely loved it! The Misal Pao was milder than I expected, likely adjusted for local palates, but the authentic flavor was still spot-on.

The Manchow Soup was another winner; it was so kid-friendly that my son finished the whole bowl (and even shared the Misal Pao!). We also highly recommend the Bhalla Papdi Chaat—it was amazing.

For dessert, the Gulab Jamun with Rabdi was delicious, but the Kulfi Falooda was truly next level. To drink, the Chilli Guava was so good my son practically claimed it for himself! Kailash Parbat was definitely a highlight of our California trip. We’ll be back!
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Shree S
We were on the other side of the bay and saw that this place was highly rated, so we decided to stop by. The ambience is inviting, and the service is quick and warm. The food is tasty, with a good variety of chaats and Indian vegetable dishes. Overall, the food is good and the prices are great. Nothing extraordinary, but definitely a spot we would visit again.
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RUTUJA GIRMAL
We had ordered a bunch of appetizers and main course – curries & Indian bread. Loved all the appetizers, however, the curries/ gravy were a lot sweeter than I expected. I’ll go back for the appetizers again.
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priyush j
Great place for some really delicious food. We ordered vada pav, the vada was a bit oily, but the taste was really good. It accompanied with mint chutney and it tasted really great too. We couldn’t hold our hunger and deep dived into the fried rice and manchuria. The manchuria was a bit salty and when notified, it was rectified immediately and was modified accordingly. However the overall food was great and will be visiting back to explore other menu options
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Sridhar Gubba
This place is a hidden gem! The food is absolutely delicious, and the service is top-notch. They have a wide variety of options, and everything I tried was amazing. The only downside was when sitting close to the door, the cold air during winter would bother me every time someone exited or entered.
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Smriti Agrawal
Pavitra was a fantastic host! Everything from great service when we arrived, to good recommendations, and always one step ahead of the curve! The food arrived quickly and it was delicious. Definitely recommend
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Keep on Travelling
I have been to Kailash Parbat restaurants in Bombay & Singapore. I found their food taste, service & prices better than this branch.
We ordered Chhole bhature, Spinach Dum biryani & Kulfi Faluda. Chhole bhature was ok. I wouldn’t recommend Spinach biryani. They should remove this item from the menu. It doesn’t taste great. Kulfi Faluda was not like Bombay. Ambience is good. Service was quite slow. They were very quick in taking the order then kept us waiting for many things. We requested a counter lady then a few people for the same thing. We were going to Chaat bhavan but saw Kailash Parbat restaurant and thought of trying. We paid $46 and it was not worth it. May be their Chaat items are better.
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N
Everything was great. Food is very fresh and excellent. All spices were to the mark. Ambience was very nice and bathroom was very clean.
Highly recommended. Make sure you try their Vada Pav.
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Muthu Kumar
We’d been for an early dinner around 5 pm, only to find the place swarmed with late lunchers. We ordered the Bombay cutting chai, some chaat items, and paneer with naan and tandoor roti. Unfortunately, the Bombay cutting chai didn’t live up to expectations – it was more of a cinnamon-heavy masala chai rather than the adrak chai you’d typically find on street corners. The cheesy paneer curry was also a letdown, tasting bland and slightly sweet. While the samosa chaat fell flat, the dahi paapdi chaat was a highlight. Despite some misses, the casual ambiance and select chaat items make it worth a visit – maybe just for a specific try.
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