Japanese chain with a clubby vibe offering sushi, entrees, lunch specials & happy hours.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 975 E Birch St K, Brea, CA 92821
Phone: (714) 255-0090
Website: https://www.kabukirestaurants.com/location/kabuki-restaurants-brea/
Menu Photos
Related Web Results
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Kabuki Japanese Restaurant
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Last Updates
Reviews
We were able to order multiple rolls, entrées, and drinks for the whole family at a price that truly couldn’t be beat. The service was impeccable, a real team effort from start to finish.
This spot has definitely become our new go-to for Japanese food. Honestly, I hate to recommend it because I’d love to keep it to ourselves, but it’s too good not to share. Highly recommend!
2 rainbow roll pieces cut way too thick and again not fresh, strong taste
3 tempura shrimp cold, sponge texture not crisp
4 spicy tuna roll cut way too big and fishy
The quality I’ve come to expect over the years of this place has really gone downhill my last order has been terrible
When the server brought my order, he spilled the entire miso soup across the table and all over my jeans and shirt. Accidents happen, but what happened after is what really bothered me. There was no real apology, no acknowledgment of the soup on my clothes, and no manager ever checked in. I was simply handed a towel while they cleaned the table. That was the extent of the “response.”
This wasn’t a small inconvenience. I was on my lunch break from work, and because my clothes were soaked with soup, I had to cross the street and buy a new outfit just to return to my job. That’s time and money out of my day because the situation wasn’t handled properly.
Restaurants make mistakes, but most places step up immediately, apologize, involve a manager, and make sure the guest feels taken care of. None of that happened here. They comped one sushi roll but still charged me for the miso that ended up all over me and the other roll I ordered. The issue isn’t the bill. It’s the lack of basic hospitality, awareness, and responsibility from the staff.
I’m sharing this because I hope the store and corporate take this seriously. This wasn’t handled professionally at all, and it shows a real gap in training. A sincere apology, a manager’s involvement, and some acknowledgment of the impact on my day would have gone a long way. Instead, I left feeling dismissed and frustrated.