
Farmer’s market food stall for authentic Thai, focusing on sticky-rice dishes from the Isaan region.
Address and Contact Information
Address: 1011 S Pearl Expy #190, Dallas, TX 75201
Phone: (214) 238-2232
Website: https://www.katipthaidallas.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
I had the pork and shrimp dumplings and they were fairly good, had to add some spice to it from the side chili’s.
The creamy coconut soup was on point, very nice and light while still being flavorful. The chicken was super moist as well, not dry.
The pad Thai is a bit expensive but it is with good ingredients, it’s not tinged red or filled with sugar like some other Thai places.
Definitely worth coming out to eat here, it’s very good and pretty authentic!
Would recommend the sticky rice mango 10/10. Finished it before even taking any pictures.
WHAT THEY’RE KNOWN FOR: a hidden gem I found out through @eatwithalysa! A quick bite to have when walking around the Dallas Farmers Market.
WHAT I ORDERED:
• Tom Kha Gai (Chicken Coconut Soup)
• Knom Jeeb (Pork & Shrimp Dumplings)
PRICE: $21.11 + $3 tip
THE VIBE: casual open seating. Very clean which is something I definitely account for because I know it’s a lot of effort to keep a restaurant clean.
WOULD I COME BACK? Yes.
••••
Overall Rating: 10/10
– Definitely a solid and delicious Thai food place that you can just pop in at any time and grab a quick bite. One of the first things I noticed is that the restaurant was very organized and tidy, including the restroom!
– I’ve never had these two Thai dishes but wanted to try them and I was pleasantly surprised. The dumplings were scrumptious and I believe had water chestnuts so they had a slight crunch but the meat was the right amount of chewiness and the soy garlic sauce on the bottom of the dumplings was so flavorful.
– The coconut soup was amazing!!!! Not sweet at all and the coconut flavor was very subtle. I asked for a side of rice it usually doesn’t come with it but honestly the soup would’ve been even better without the rice because it takes away from the depth of flavor.
– I believe at this Thai restaurant you just adjust the spice level to your liking because there were 3 types of spice on each table you could add to your dishes. I decided to add some chili paste/oil and flakes to each of the dishes and it was perfect!
– Both of these dishes were made really well and felt like a warm hug eating them. You can tell this place pays attention to their food!