K-Town BBQ & Tofu & Ayce

We ate here last night for my niece’s birthday and everything was perfect! The atmosphere is clean and inviting. We were a group of 20 and they are very attentive. The owner greets you and asks if everything is good. You can tell the quality of the meat is very fresh. The soups are hot and the chicken wings are so spicy. We had a great time and can’t wait to come back!

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rae

Ate here today and they left a good impression. Was greeted walking in and was seated, the restaurant was pretty empty when we walked in but it was on a Monday. The prices were priced relatively high for certain dishes. Half of the banchan were freshly made. The jjajangmyeon were as expected, the noodles were bouncing and the SAUCE was A+. The Gimbap AMAZING. The food and the service were amazingly good.

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Ryan Nguyen

My family and I dined here on the 2nd day of their grand opening. We ordered the Tteok-bokki (Korean spicy rice cake), Beef Rib & Bone Hot Pot, and Grilled Atka Mackerel. The service was nice, but the entire restaurant was very unprepared. For starters, they didn’t even have bowls for us to eat our hot pot with. So they just told us we had to use the tiny plates from our side dishes, which is very unprofessional as the plates are not meant for a hot pot dish (broth and meat couldn’t even fit on the small plate). Also, the mackerel was too salty to eat. Another thing is that they did not even serve us rice, a common side dish every Asian restaurant should at least have. The Tteok-bokki was okay, but we were already upset about the unavailability of bowls. They weren’t even packed when we arrived. As a restaurant establishment, they should’ve been prepared with equipment (especially on the most important week for the business). They’re literally next to a supermarket (Hong Kong Food Market), so they could’ve just instantly bought bowls over there if they didn’t have them. The total came to be almost $100, but we felt like our meal should’ve been cheaper considering everything we had to deal with. I truly hope this restaurant changes for the better soon, but overall my family and I didn’t have a great experience with K Town.

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Christina Ross

Food presentation and selections were great. The waiter was very nice and helpful with placing orders. A very relaxed and calm environment for eating Korean food. Pricing varies.

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Charlotte Lyu

This was my second visit to the restaurant. The first time we had the all you can eat BBQ. The price range is worthy if you really into eating meat and it is hard to mess up Korean BBQ. However, the second time I visit I tried out their food on the menu and it was a huge disappointment. I ordered the soon tofu and beef bogogi combo for $30 and the portion of the food is unexpectedly small. And not impressed by how they taste neither. I Would recommend go somewhere else if you want some good Korean food not BBQ. The staff were friendly tho!

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Shaun Hammock

Annyeonghaseyo (we pronounce it Kentucky “onions and mayo”)

We stopped in for dinner. It was an amazing experience. VERY attentive and entertaining host. Offered us great recommendations and shared much knowledge with us about the food and culture.
Only my second trip to New Orleans, but have already found my favorite restaurant.

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Huynh Nguyen

New Korean spot just outside of Hong Kong Market. Staff was friendly! Food could be better. You really just have to customize it a little. Make sure you ask for rice, because doesn’t seem like they bring it out by default, and they did not add it to our bill. You have to get the bibimbap without lettuce. Hope they start offering a spicier sauce for their bibimbap it was very mild. Soon du bu was good and cant really go wrong with galbi. Also, they use paper straws. Will come back after they grand open to see how things improve!

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Yo Mama

Decent Korean restaurant. Convenient right next to Asian Market. Friendly staff & fast service. Ideal, if you’re in a hurry & you want to grab a bite; my order was ready within 10-15 min. Only down side is Banchan (side dishes).

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Benjamin Webster

Menu prices shown on images in the Google reviews have changed significantly. The menu attached to this review are the prices as of 6/1/24. We got the Premium tier which was $48 a person. They were out of the boneless Galbi (one of the main reasons we opted for the more expensive tier) but did give us a free plate of filet which is only available in the $60 tier. The filet was still partially frozen when they brought it out to us. Overall, the food was fine, though I did think this place was missing some key KBBQ elements especially given the offerings on the menu were so extensive. The shrimp we ordered was not peeled nor deveined so I would strongly caution against ordering it. Lettuce was not included and cost an additional $3.50. Service was okay. I had to ask for lettuce and extra napkins multiple times. The lettuce came out halfway through the meal and the extra napkins never came. Overall for two people to get the middle tier KBBQ, a bottle of soju, and lettuce, it came out to over $145. The food was fine but that is super not worth it and won’t return.

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Leah Martin

Strolled on in for lunch and got the bulgogi, not to bad at all.
My favorite part was the different kimichi and the anchovies. I can’t wait to come back and try the other things on the menu!

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ktownbbq_tofu · New Orleans, LA – Instagram

K-Town BBQ & TOFU | Gretna LA – Facebook

K-Town BBQ & Tofu, Terrytown, LA Report #695

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