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JWB Prime Steak and Seafood combines pure culinary artistry with a laid-back luxe dining experience, perfect for intimate dinners and celebrations. The award-winning contemporary menu features fresh seafood and a carefully curated selection of the finest wet-aged prime steaks. JWB Prime Steak and Seafood offers daily Happy Hour specials and Private Dining for celebrations of up to 30 guests with customized menus. With an extensive wine list and signature handcrafted cocktails, your dining experience in paradise will be one to savor.
Choice steaks, local seafood & craft cocktails in stylish, airy surrounds at Margarita Beach Resort.
Hours
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Menu Photos
Order and Reservations
Reservations: margaritavillehollywoodbeachresort.comopentable.com
margaritavillehollywoodbeachresort.com
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Reviews
Jessica Ralston
We only ordered dessert! It was fabulous. Banana cream pie and butter cake, oh and the mango sorbet! I asked for a table they said they had none left so I ordered the 5 desserts to go. Then I see them carrying desserts to several tables outside of the restaurant ( in the lobby) that would have been perfect for our group but they didn’t offer that to us.
… morej W
Food was fabulous, especially the octopus, crab cakes, and bone marrow.
Patrick our server was amazing and so was our busser and the whole team.
However, we got sat in a less than ideal spot for Saturday night dinner, despite having made a reservation over a week before our visit. It was really bright light like a doctors office and the vibe of the spot was off; just white walls and no personality, meanwhile the brick and mood lighting on the other half of the restaurant looked so nice and cozy compared to our spot… and I hear there are even seats that have a view?? Well, we got nothing close to that, unfortunately.
Thankfully, Patrick made us feel right at home, but I would definitely rethink the booth spot next time, though it’s not like anyone really gave us a choice.
… morePatrick our server was amazing and so was our busser and the whole team.
However, we got sat in a less than ideal spot for Saturday night dinner, despite having made a reservation over a week before our visit. It was really bright light like a doctors office and the vibe of the spot was off; just white walls and no personality, meanwhile the brick and mood lighting on the other half of the restaurant looked so nice and cozy compared to our spot… and I hear there are even seats that have a view?? Well, we got nothing close to that, unfortunately.
Thankfully, Patrick made us feel right at home, but I would definitely rethink the booth spot next time, though it’s not like anyone really gave us a choice.
Cristina Lazar-Bond
The specialty drinks are amazing! We stopped in waiting for our dinner reservations and Kristen at the bar made the best drinks. Each better than the rest. Highly recommend the hotchata, almond Joy and the caramel macchiato. Ask for the toasted coconuts
… moreMatthew Nelson
Culinary Delight!
My wife and I had a wonderful experience at JWB! Our server Harun gave us detailed narrative about their dishes that made our mouths water. The service given was top notch. We were also graced at our table with the restaurant’s General Manager Antuanett and even the Chef de Cuisine, Sean Collins. The ambience was magical and embracing that elevated our senses.
… moreMy wife and I had a wonderful experience at JWB! Our server Harun gave us detailed narrative about their dishes that made our mouths water. The service given was top notch. We were also graced at our table with the restaurant’s General Manager Antuanett and even the Chef de Cuisine, Sean Collins. The ambience was magical and embracing that elevated our senses.
Mike Carpenter
We had a fantastic experience here! The staff was great and the food was unbelievably good. The best bone in rib eye steak that I have ever had! The shrimp cocktail were massive, the calamari was delicious and the wagyu meat balls were great. The fresh bread and whipped butter was even notably good. The lobster hash browns and crispy brussel sprouts are also must try side. Overall 10 out of 10 experience!
… moreKathleen Chatterton
My husband and I recently traveled from Rhode Island and had the best time at JWB Prime. The food and drinks were amazing. Our bartender Matt was awesome, he was so funny and gave us some great recommendations for the rest of our trip. Will definitely be back if we are in the area again!
… moreHaley M
Amazing dinner and service. I cannot say enough good things about the food and staff at JWB. We did the four course wine and dine dinner and it exceeded all of our expectations. The food was delicious and the service was amazing. Pomelo was the best! Ask for her! The entire staff was amazing. Best food and service. ⭐️⭐️⭐️⭐️⭐️
… moreIssa Peter Abi-Najem
My fiancée and I went here as we just got engaged and we didn’t know what to expect. However we had the most magical experience! We were being taken care of by Philip and he was amazing! I can’t speak highly enough about Philip and he made sure that our night was perfect! Thank you Philip for making the most delicious cocktails for us. They even surprised my fiancée by having the singer come and sing her a song! And thank you to the JWB team for making our engagement celebration so wonderful. We couldn’t recommend this place enough. We are definitely coming back!
… moreJessica Sommer
Butter cake, banana cream pie and mango sorbet were amazing!
… moreFullTime X2
There are times in life when you need to stop and smell the roses. Remind yourself why you work so damn hard. This was one of those times for us and I am so glad we came here!
Sitting next to an ocean view window, being treated to some excellent service with a genuine smile, eating some of the best food we have eaten, and with your better half, what more could you ask for!
The menu contains a four course meal. For a starter we ordered pork belly, and the meatball. This set the tone for what was to come. Both were so good and could have been a main dish with a bigger portion size! Second course was the walnut beau cheese salad, and lobster bisque. Both incredible.
Main course short braised ribs and the prime ribeye. The short braised rib was so flavorful and tender with an excellent sauce on the plate to mop up with each bite. The prime ribeye was one of the best steaks I have ever eaten. I am a steak eater and cooker(made that term up lol) and know what a good steak is supposed to taste like. This my friends is the way it’s done! Pan fried to perfection. A nice crust with a tender middle. To add to the perfection, a roasted clover of garlic is served on top for you to spear over the meat. What an amazing, creative detail to get the garlic flavor onto a steak! Our sides were all beyond delicious, mashed potatoes, creamy spinach, asparagus(that were some of the thinest, most tender you can find. And the broccolini rounded out the amazing sides.
Have to have to desert after a meal like this and they did not miss here either. Banana cream pie and cocunut cream pie. The Banana pie was good but my favorite was the cocunut cream pie. Served up looking just like a cocunt that had been cut in half! They create a choclate ball that is cut in half to resemble the outside of a cocunut, and then fill it with the cocunut cream pie filling! Tasted so good!
A nice selection of wines are available and I am pretty sure you can order the whole bottle.
The chef personally came to our table to check on everything. I could tell by the food, and his vibe that he took his cooking very seriously and has a lot of pride in what he does! You can truly taste this in every bite. Margaritaville you have an absolute winner in your chef and I hope you take care of him well!
3 days left and we are already thinking we have to go again to try other items on thr menu!
Don’t forget to purchase this prior to leaving, as it is alot cheaper than booking and paying while at sea.
THANK YOU CHEF AND EVERYONE AT JWB STEAKHOUSE!
… moreSitting next to an ocean view window, being treated to some excellent service with a genuine smile, eating some of the best food we have eaten, and with your better half, what more could you ask for!
The menu contains a four course meal. For a starter we ordered pork belly, and the meatball. This set the tone for what was to come. Both were so good and could have been a main dish with a bigger portion size! Second course was the walnut beau cheese salad, and lobster bisque. Both incredible.
Main course short braised ribs and the prime ribeye. The short braised rib was so flavorful and tender with an excellent sauce on the plate to mop up with each bite. The prime ribeye was one of the best steaks I have ever eaten. I am a steak eater and cooker(made that term up lol) and know what a good steak is supposed to taste like. This my friends is the way it’s done! Pan fried to perfection. A nice crust with a tender middle. To add to the perfection, a roasted clover of garlic is served on top for you to spear over the meat. What an amazing, creative detail to get the garlic flavor onto a steak! Our sides were all beyond delicious, mashed potatoes, creamy spinach, asparagus(that were some of the thinest, most tender you can find. And the broccolini rounded out the amazing sides.
Have to have to desert after a meal like this and they did not miss here either. Banana cream pie and cocunut cream pie. The Banana pie was good but my favorite was the cocunut cream pie. Served up looking just like a cocunt that had been cut in half! They create a choclate ball that is cut in half to resemble the outside of a cocunut, and then fill it with the cocunut cream pie filling! Tasted so good!
A nice selection of wines are available and I am pretty sure you can order the whole bottle.
The chef personally came to our table to check on everything. I could tell by the food, and his vibe that he took his cooking very seriously and has a lot of pride in what he does! You can truly taste this in every bite. Margaritaville you have an absolute winner in your chef and I hope you take care of him well!
3 days left and we are already thinking we have to go again to try other items on thr menu!
Don’t forget to purchase this prior to leaving, as it is alot cheaper than booking and paying while at sea.
THANK YOU CHEF AND EVERYONE AT JWB STEAKHOUSE!