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Address and Contact Information
Address: 3457 King St, Vineland, ON L0R 2C0, Canada
Phone: +1 905-562-3222
Website: http://www.justcooking.ca/
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Just Cooking | Rustic Italian Restaurant in Vineland, Niagara’s Wine …
905.562.3222 [email protected] · Just Cooking. Home · About · Menu · Contact Us … 3457 King Street. Vineland, ON L0R 2C0. Hours Monday-Tuesday : Closed
Menu | Just Cooking
… kitchen. Whether it’s our house-made … Private Dining. Available for groups 30-60 people. Contact [email protected] for available dates and booking.
Just Cooking Rustic Italian | Lincoln ON – Facebook
Just Cooking Rustic Italian, Lincoln. 2977 likes · 138 talking about this · 2283 were here. 3457 King Street Vineland, Ontario Canada 905-562-3222…
Reviews
Bruno Carbone
After a day trip on Sunday through the area and visiting wineries, my wife and I and our best friends had the pleasure of being able to make a reservation for 5pm on Sunday at the restaurant. The entire experience was one of the be we’ve had in a long time. Nothing in our home area surrounding Mississauga, Oakville would even come close. The service was awesome, the staff are very friendly, and kind and welcoming, Miranda was very pleasant, they answered questions and came around to check on us. I was even surprised they collected our utensils after appetizers and gave us clean ones. Not many restaurants will do that, I was impressed. The food quality and flavor was excellent, the portions were huge. We ordered Appetizers, Mushroom Risotto, Calamari. Mains, Linguine Bolognese, Spaghettini Pepperoncini, Linguine Frutti di Mare, Pollo Marsala e Funghi. All fantastic. We will be definitely going back. Thank you for a wonderful experience.
… moreAnna Krasovska
Absolutely delighted with this place! The staff is incredibly welcoming and friendly — true professionals who make the visit extra special. The atmosphere is perfect for a romantic date or a dinner with friends, just like we had yesterday. The food is genuinely delicious, and I’m so glad I discovered this restaurant. Now we know exactly where to go as a family when we don’t feel like cooking at home!
… moreBrittany Thomson
Staff was friendly and atmosphere was great. This was my first time eating here and would definitely return, as the food and drinks were delicious. Can be busy and the place is not large so I would recommend making a reservation in advance to guarantee a table. They do have a patio in the summer as well.
… moreIsaac
This place has really good food, and warm atmosphere.
The wild boar was incredible. I really dislike how bitter broccolini is, but even that could not ruin this dish for me.
The bread they start you out with is also delicious!
… moreThe wild boar was incredible. I really dislike how bitter broccolini is, but even that could not ruin this dish for me.
The bread they start you out with is also delicious!
Dan de la Cruz
With a patio in front and additional parking at the bank, it is inviting. Once inside you’re greeted by eager staff, makes you feel welcomed. It’s beautifully decorated inside, worst place to be seated is by the washroom, though it’s still okay. While the sunset is beautiful on the west side, not at that spot. Food is a bit salty, two dishes of pasta were. The host explained one of the pasta sauce had bacon on it but they replaced it with a different dish with no hush. Service is excellent. I would ask next time more about the dish, to be sure of a great experience.
… moreCoco
2025.04
It was our first time dining here and we had a wonderful time. The food was tasty, with a big portion size. We liked the complimentary focaccia, the pollo parmigiano and linguine bolognese, and we loved the tiramisu which was one of the best we had ever had, reminding us of our trip to Italy.
The only dish that was a bit disappointing was the calamari – it looked and tasted greasy for some reasons. The green sauce coming with it was amazing though, and the chef was very kind to handwrite me a list of ingredients when I asked our server about the sauce. All servers were professional and friendly, and service was fast.
I would recommend this place.
… moreIt was our first time dining here and we had a wonderful time. The food was tasty, with a big portion size. We liked the complimentary focaccia, the pollo parmigiano and linguine bolognese, and we loved the tiramisu which was one of the best we had ever had, reminding us of our trip to Italy.
The only dish that was a bit disappointing was the calamari – it looked and tasted greasy for some reasons. The green sauce coming with it was amazing though, and the chef was very kind to handwrite me a list of ingredients when I asked our server about the sauce. All servers were professional and friendly, and service was fast.
I would recommend this place.
Alejandra Bauer
We had a lovely dinner at Just Cooking Rustic Italian. The space has a refined yet relaxed vibe, and on a warm evening the patio looked especially inviting. The restaurant was packed, yet our server was attentive, engaging, and even comped one of our mains that wasn’t to our liking — truly excellent service.
The focaccia with chive sauce was delicious, and both the arancini and octopus were outstanding. The octopus was perfectly cooked and paired with a bright medley of bitters, while the arancini had a crisp outer shell and a savory, fluffy center. We washed it all down with a bottle of Bella Terra wine and were off to a great (if increasingly full) start.
For mains, the porchetta wasn’t to my personal taste (I’m not a fan of fatty cuts), but the veal shank had great flavor, even if the cut was a bit fatty and tough. With a different cut, this dish could really shine. Of note, the porchetta was served with the butcher’s string still on it.
I’ve noticed the owner can be quite passionate when responding to criticism — which, given the packed house and over a decade in business, makes sense. There’s a lot to be proud of here.
… moreThe focaccia with chive sauce was delicious, and both the arancini and octopus were outstanding. The octopus was perfectly cooked and paired with a bright medley of bitters, while the arancini had a crisp outer shell and a savory, fluffy center. We washed it all down with a bottle of Bella Terra wine and were off to a great (if increasingly full) start.
For mains, the porchetta wasn’t to my personal taste (I’m not a fan of fatty cuts), but the veal shank had great flavor, even if the cut was a bit fatty and tough. With a different cut, this dish could really shine. Of note, the porchetta was served with the butcher’s string still on it.
I’ve noticed the owner can be quite passionate when responding to criticism — which, given the packed house and over a decade in business, makes sense. There’s a lot to be proud of here.
Robert Botelho
Fantastic little gem to stop at!
Enjoy the scenic drive and stop in for an amazing meal that makes feel like Nona must be in kitchen.
Service was warm and professional. The food was fantastic! They also have an Amazing selection of local vintages to enjoy with your generous, rustic meal that excites all your senses.
… moreEnjoy the scenic drive and stop in for an amazing meal that makes feel like Nona must be in kitchen.
Service was warm and professional. The food was fantastic! They also have an Amazing selection of local vintages to enjoy with your generous, rustic meal that excites all your senses.
Deanna W
Tonight was our first visit and from the time we walked in our experience was wonderful. From the hostess and bartender laughing with me the my attire matched the staff, to the food runner’s friendly disposition right up to our server Alleda. Her warmth, positive energy and infectious smile made for a comfortable dining experience. She was unobtrusive when checking in and very personable. Our food and wine was excellent! This will be a place we keep on our list of local restaurants to visit!
… moreSeth Li
Nice low key Italian place with a group that I can tell absolutely cares about their dishes with how they handle their off the menu specials. I love hearing places using what ever is in season or w/e the are able to get their hands on.
The octopus was outstanding genuinely one of the best I’ve ever had. Great portion size, great price. 9/10. [Polpo $22]
The table bread was a focaccia with scallion oil. Simple, delicious. 10/10.
The linguine bolognese was good (great portions and value with tons of meaty sauce) and was ironically held back by the quality of the pasta used. With the current pasta choice (tasted like a generic bought linguine) it was a solid 7/10 but could have easily been an 8 with a more intentional pasta choice that can take more on the sauce and had a better depth of flavour.
The Campanella Con Pollo was disappointing. The Campanella is such a tediously difficult pasta to make so to have it be made in house is impressive. But then pairing it with a weak, watery sauce, dry chicken and calling it a pasta dish sounds like a lazy whatever is in the fridge situation. Most difficult to forgive however was the cook on the pasta. The pasta may be hand made but it must be dried and not made fresh because fresh pasta would be literally impossible to be THIS al dente. Maybe it was a mistake or maybe it was a intentional choice but either way that dish was almost dinner ruining.
I’m going to give that item a pass though becuase all the rest of the items were solid.
4/5 should have been a 5/5. Please rethink the Campenlle Con Pollo. It’s a hard to make dish that is actively taking away from your menu and experience.
… moreThe octopus was outstanding genuinely one of the best I’ve ever had. Great portion size, great price. 9/10. [Polpo $22]
The table bread was a focaccia with scallion oil. Simple, delicious. 10/10.
The linguine bolognese was good (great portions and value with tons of meaty sauce) and was ironically held back by the quality of the pasta used. With the current pasta choice (tasted like a generic bought linguine) it was a solid 7/10 but could have easily been an 8 with a more intentional pasta choice that can take more on the sauce and had a better depth of flavour.
The Campanella Con Pollo was disappointing. The Campanella is such a tediously difficult pasta to make so to have it be made in house is impressive. But then pairing it with a weak, watery sauce, dry chicken and calling it a pasta dish sounds like a lazy whatever is in the fridge situation. Most difficult to forgive however was the cook on the pasta. The pasta may be hand made but it must be dried and not made fresh because fresh pasta would be literally impossible to be THIS al dente. Maybe it was a mistake or maybe it was a intentional choice but either way that dish was almost dinner ruining.
I’m going to give that item a pass though becuase all the rest of the items were solid.
4/5 should have been a 5/5. Please rethink the Campenlle Con Pollo. It’s a hard to make dish that is actively taking away from your menu and experience.