
Casual dining. Order at the counter, food brought to you when ready. Menu is made to order, and prepared only then. Homestyle cooking. Freshly cut & ground meats, house scratch rolls & desserts, soups, salads & sauces; augratin potatoes or mashed potatoes & gravy made from real potatoes. Cooking like grandma’s (but without the raisens).
American classics, including burgers, roast turkey & fried chicken, in a counter-serve setting.
Hours
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 35 E 400 N, Logan, UT 84321
Phone: (435) 752-3100
Website: http://www.junipertakeout.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Consider the sandwich, the star of the foreground. The bread, likely a simple white or sourdough, is toasted to a perfect, even golden-brown, promising a satisfying crunch that gives way to a soft interior. It’s not burnt or uneven, but expertly crisped, a small detail that speaks volumes about the kitchen’s attention to craft. Peeking from within are fresh layers of ingredients—a hint of crisp lettuce, the promise of savory meats and perhaps a slice of cheese—forming a humble masterpiece of texture and flavor. This isn’t just a sandwich; it’s the kind of sandwich you crave, the one that hits the spot every single time.
Beside it lies a generous portion of thick-cut steak fries, each one a golden wedge of potato perfection. They aren’t the flimsy, forgettable fries found elsewhere. These possess a substantial, hearty quality, appearing crispy on the outside while promising a fluffy, steaming interior. They are the ideal companion for the sandwich, ready to be dipped into the accompanying sauce—likely a house-made fry sauce, a beloved Utah staple. In the background, another classic is executed with similar finesse: crispy chicken tenders that offer a familiar, comforting appeal. Every element on these plates works in harmony, delivering a powerful one-two punch of satisfaction.
But the excellence of Juniper extends beyond the food itself. This is what it means to be a great local establishment. In an age of culinary globalization, Juniper stands as a proud bastion of local flavor and community spirit. It’s a place woven into the fabric of Logan, a reliable go-to for students, families, and professionals alike. To eat at Juniper is to support a local dream, to invest in the neighbors and friends who pour their passion onto every plate. The friendly service, the consistent quality, and the unpretentious atmosphere are hallmarks of a business that is deeply rooted in its community. It thrives not on massive marketing budgets, but on word-of-mouth praise and the loyalty of patrons who know they can count on a fantastic meal. Juniper is more than a restaurant; it’s a cornerstone of the local dining scene, proving that the most resonant culinary experiences are often found right in our own backyards, served without pomp, but with an abundance of heart.
Had the pot roast, mashed potatoes, vegetable medley and a coke for 15 bucks.
It was pretty good, not like, the pulled pot roast more of a brisket type cut, bur a good experience overall
That’s where the goodness ends. This place thinks it’s uptown, but I’d describe it as cafeteria. The food is basic and overpriced for what it is.
And then theirs the service. They have signage up at the front counter reminding their customers that it’s not fast food and expect to wait. The wording feels demeaning, and I’ve felt that sentiment magnified by interactions of the staff. Wait times can get very long, even 45+ minutes.
Juniper Takeout is on my “no-go” list. Sorry.