Long-running family pizza joint specializing in pies loaded with toppings, plus sandwiches at lunch.
John Parvin
Other than being a bit pricey, I found the service and food quite excellent, the medium pizza i got was a half and half big Mike and Jerry G, I thought I would be able to eat the whole thing, but holy cow it was piled high with toppings,was only able to finish 3 slices
Along the mindset of it being like most other pizza places I went to, I also ordered 6 bbq wings. Oh man they were good. Big too, unlike what you get at a lot of other places.
So total experience is completely worth the price.
… moreDjeverything17 17
The new and improved Juliano’s has met our expectations! The inside revamp has made it nice and modernized, while still saving the old vibe. Still a fresh pizza parlor inside!
The pizza was a solid 9.6/10! I’m sure they’re still getting back into the swing of things, and absolutely perfecting the pizzas. But it’s great! The dough seemed a little more dense, but thankfully kept its taste! Toppings and overall was still great!
I’m sure they’re going to be absolutely packed opening weekend. Good luck yall!! Happy to see you back in the community, and can’t wait to dine in after some of the hype dies down.
… moreThe Flannel Camper
The wait is over, it was almost as exciting as waiting for my first born child to come into the world (just kidding). The aroma of hot fresh pizza hits you when you first walk in, the place looks so nice and fresh, although they still have a lot of their old memorabilia to hang. Gone is the old musty carpet, now they have sealed concrete floors that will be so much easier to keep clean. All of the walls have a fresh coat of paint, new ceiling tiles finish it off. The place is slowly getting back into their stride, the wait was a little longer than in the past, but hey who cares, it’s totally worth it, they will be back to 100% soon. When the pizza finally arrived it looked just like the old days with stacks of pepperoni slices and huge chunks of ground beef, topped off with garlic and the famous crust. So glad they were able to overcome all of the obstacles. Can’t wait to head back for round two.
… moreMichael Barrientos
I recently had a unique experience at Juliano’s Pizzeria in Vancouver, WA that deserves a glowing review. We were really looking forward to their famous pizzas, but unfortunately, they were having some trouble with their pizza oven that night. Now, this could have easily turned into a disappointing evening, but the staff at Juliano’s handled the situation like absolute pros!
Even though they couldn’t cook our pizza on-site, they were incredibly apologetic and went above and beyond to make sure we still had a great experience. They offered us a pizza to take home and bake ourselves, which was a fantastic solution. Throughout the whole ordeal, the staff remained friendly, professional, and truly concerned about our satisfaction.
Despite the hiccup with the oven, we had a wonderful time. The atmosphere was warm and inviting, perfect for a casual dinner. And the pizza? Delicious! Once we baked it at home, it was clear that Juliano’s uses high-quality ingredients and puts care into their food.
This experience really showed me what good customer service looks like. Juliano’s Pizzeria turned a potential disaster into a memorable evening, and we will definitely be back!
… moreMichael Key
Bold & Beautiful. Heavy toppings aren’t for the faint of heart but the flavor is fantastic. Their sauce is very savory. I like the pepperoni, black olive and jalapeno. I chose the garlic option when ordering. It’s a delicious pie. I just wish Juliano’s sausage was as good as Leonardo’s. This 14″ pizza was $33. Leonardo’s is $30 -ish for a 13″. So it’s fairly comparable. Juliano’s is fighting for top slot on my pizza list. Check out my profile for more great eateries and craft cocktail bars. -VanPort Insider.
… moreMary Lou Guevara
This pizza did not meet expectations at all. Got a large pepperoni pizza and the pepperonis were burnt, the crust reminds me a digiorno pizza and was hard, and on top of that while the pizza had a bunch of grease in the box the pizza was weirdly really dry. Not happy to have spent as much as I did for something so disappointing. Pick up was quick and easy and staff helped me right away which is the only redeeming factor.
… moreDerek Loney
I’ve grown up with this pizza most of my life never really ate there a lot though but I’m really glad I rediscovered it I guess it’s a different taste for me now that I’m older I’m so glad Juliano’s is back in business
… moreSteve Roberts
Favorite pizza in the area! Try to go there not at peak times! The staff is friendly and service is always consistent. The pizza and toppings are always fresh! Biggest calzone you get anywhere around and it is packed!! Good selection of beers! Their video game machines will take your money, so you’ve been warned. Will return, will tell people to come with me, will have more great meals here!
… moreSydney Riemer
my husband and i waited for well over an hour to get our pizza, just to receive a pizza we never ordered. it was PILED with mushrooms, which we both dislike (hence why we didn’t order a pizza with mushrooms on it). this is by far the worst experience i’ve ever had at a pizza restaurant, & we will not be returning. we expected much more due to their reviews, only to be extremely disappointed.
… moreKyle
Their pizzas are outrageous and I mean that in a good way. They are known for being absolutely stacked with toppings and they do not disappoint. I ordered a pepperoni and it was unbelievably good.
While it may seem overboard, I think one of the best parts is you can really taste the quality of the ingredients. The pepperoni flavor/spiciness is so perfect. The cheese is great, the crust is great.
It’s also really reasonably priced especially considering you’re stuffed after two pieces. Love this place and will definitely be back.
… more