Unpretentious, family-owned, nautical-themed venture serving Gulf-caught seafood & beef since 1997.
Address and Contact Information
Address: 6415 San Felipe St, Houston, TX 77057
Phone: (713) 975-9902
Website: https://www.joycesseafood.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
40 bucks with tip. I would just stick to their seafood.
We had calamari starter but was a bit tough. The fish was lovely. I was expecting the scampi to be crumbed but it was not and the sauce was a bit lemon it was nice so I am not complaining just letting you know.
Ice cream cake is a very big portion so make sure you share it
The restaurant is nice inside and quaint with and open and friendly ambiance. The waitstaff are friendly, but rather slow paced. Had to ask for them to fill our water. Asked for extra napkins that never arrived.
Note to manager- the appetizer arrived and we noticed that the order paper was on the plate- gross to see and not sanitary. Told the waitress, but they did nothing about it.
The calamari was good with a nice breading. Note to chef- it was about a minute overdone so a little chewy.
Do NOT order the sirloin. The preparation was good, but the quality was not good at all, so the meat was very tough. The twice baked potato is one of the better ones I have tasted. The shrimp were good and tasty. The red fish was also good, but (note to chef) needed a little of flavor. Put the garlic butter on it and it was good – maybe either garlic, lemon, or some seasoning- needed something. The asparagus was done very well, nice and tender.
Amazing key lime pie. Absolutely fantastic. The cappuccino was also well done.
With a few tweaks, this place could be a 4+ star, right now just barely earns a 3.
All the food came out hot. I had the calamari, a cup of crab bisque, and pecan crusted mahi mahi. The calamari was ok. The marinara sauce didn’t have much taste to it. The calamari could have been coated better. The crab bisque was a darker color, and the soup was light. It could have a deeper flavor. The pecan crusted mahi-mahi was bland. The Chardonnay reduction sauce was mild, thus not adding much flavor to the fish. In addition, the fish was also not very fresh. Overall it was an ok experience at the restaurant.
Vibe: It seemed like every table knew each other. Is this the place everyone headed to on the weekend for dinner? Clearly, there were a lot of regulars which speaks to the food and service. It was like a small town experience except right in the heart of Houston.
It seemed liked an older crowd but there were families as well.
Service: The waitress was Dasha and she was spectacular. Not only was she checking on me but obviously paying attention to the tables around me and making sure everyone was happy with their experience.
Food: My meal was wonderful, no issues whatsoever.
Would I go back? Definitely. You should too.