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✔️Brunch ✔️Dinner ✔️Dine in ✔️Take out
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Upscale American restaurant serving Wagyu steaks & seasonal entrees sourced from its own farm.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–7:30 PM |
| Thursday | 5–7:30 PM |
| Friday | 5–7:30 PM |
| Saturday | 5–7:30 PM |
| Sunday | Closed |
Address and Contact Information
Address: 191 N Main St, Roanoke, IN 46783
Phone: (260) 672-1715
Website: http://www.josephdecuis.com/
Menu Photos
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Related Web Results
Joseph Decuis
Joseph Decuis located in Roanoke, Indiana, is dedicated to the timeless tradition of great food and fine dining. An experience with Joseph Decuis is a true …
Joseph Decuis | Roanoke IN – Facebook
This is a boutique grocery and lunch spot – offering quality items made from the Wagyu cows on their farm. They have it all: tallow, jerky, soups, pot pies, …
Joseph Decuis Restaurant – Roanoke, IN | OpenTable
Joseph Decuis is the showcase for local farm raised food, and is a gourmet experience to remember. Our menu features seasonal dishes with ingredients raised on …
Reviews
Cody Weikel
We had Mothers Day Brunch reservations here and had a great time. The food was hot and made to order. They did have a fixed menu, but they still offered a great variety. The service was friendly and professional. The atmosphere is unique. We were seated next to a large bar and an old bank vault. There was also a green house dining area. We will definitely have to be back to experience that dining room. The restroom was clean and spacious.
… moreJengi
My husband and I had dinner here before our wedding reception, just the two of us. Service was excellent, and our food was amazingly delicious. I had a fillet, potatoes and veggies. Our servers were so sweet and sent us a complimentary champagne toast and dessert. They even offered to take our picture in their wine room, so beautifully unique. We had a relax and wonderful visit. Thank you!
… moreJeromy Bowman
Great service. The atmosphere was cool. Sadly, my salad tasted very earthly or dirt.
My steak. All 5oz of ribeye @ $95 was cooked correctly and tasted good. I’m just disappointed about my portion size.
brought out these cool handmade knives from a blacksmith. But sadly, my butter knife was sharper. Slap in the face to the talented person who made them.
My wifes pasta was great, and her soup too. The pumpkin creme burlee dessert was amazing.
Overall, good. It’s worth the experience once. Yes.
Returning customer doubtful.
… moreMy steak. All 5oz of ribeye @ $95 was cooked correctly and tasted good. I’m just disappointed about my portion size.
brought out these cool handmade knives from a blacksmith. But sadly, my butter knife was sharper. Slap in the face to the talented person who made them.
My wifes pasta was great, and her soup too. The pumpkin creme burlee dessert was amazing.
Overall, good. It’s worth the experience once. Yes.
Returning customer doubtful.
Deb Z
Every course was fabulous. I enjoyed every bite more than the last. The Tartare was a favorite!! Yes, the steaks were absolutely to die for. The staff was attentive and had such an eye for details. The place is cozy and romantic, a great place to celebrate a special occasion.
… moreKeith
This is a neat place with a nice setting and a good wait staff. The food was really good, and the setting is pretty unique. The one complaint we had was that the room was really hollow sounding and made it hard to hear conversation because of the echoing. Overall, this was a good place to visit.
… moreJeff Frank
A true farm to table that actually owns the farm. They also raise their own Wagyu beef cows. All dishes with beef feature the Wagyu, and it was fantastic. Steaks were fixed perfectly, not over seasoned, but with a good external char, and to requested temp internally. Steaks came with a vegetable, and mashed potato side. Soup or salad are ala-crate. We had the soups and they were a nice starter. For reservations there was a choice of high-top or dining room. We choose the dining room, which is in a cozy solarium-esque room. High tops are in the area that is more like a bar, and open kitchen. Service was good and timed the dinner well.
… moreJordyn Dryden
I recently photographed a wedding at Joseph Decuis Farms and I couldn’t speak more highly of the entire experience. It was such a beautiful and well run event. The day went so smoothly, the venue is an absolute dream (with so many great locations for photos), the food was out of this world (I’ve been talking about the chicken and waffles and praline bacon for months), and multiple times throughout the day I saw not just the staff and team but also the owners making sure things were well executed and going smoothly. I’ve worked at so many venues and this one is top notch. I cannot recommend them enough.
… moreMichelle Barry
We came here for a weekday dinner during the fall. The drinks were delicious. We also had the bone marrow appetizer and it was our favorite dish. Steaks for dinner were really great and the burger was also unique. Dessert was not impressed with, but overall a great experience! Artwork was so beautiful!
… moreOlivia Schwiebert
My husband got us reservations for our anniversary as we had been wanting to try this restaurant for some time. It was so delicious! Everything paired very well together. The service was excellent. The food was all done perfectly. The menu was all things that I don’t think we normally would have chosen to order ourselves but we are so glad we got to try it all because it was amazing. There wasn’t anything we didn’t love. Would highly recommend if you’re looking for something different and special.
… moreJustin Landis
Wonderful experience, and that’s what it is, a true dining experience! The food was fantastic and the service was superb. Take your time and enjoy the food, atmosphere, and art.
Do not expect this to be like other “high volume” restaurants that serve moderate tasting food. At Joseph Decuis each item is crafted with the care and refinement you would expect to find in a Michelin star restaurant. Each morsel was mesmerizing as your tastebuds are taken on a journey that leaves you yearning for the next bite. I’ve been fortunate enough to try other high end restaurants around the US and am happy to say that Roanoke, IN is blessed with one of the very best.
… moreDo not expect this to be like other “high volume” restaurants that serve moderate tasting food. At Joseph Decuis each item is crafted with the care and refinement you would expect to find in a Michelin star restaurant. Each morsel was mesmerizing as your tastebuds are taken on a journey that leaves you yearning for the next bite. I’ve been fortunate enough to try other high end restaurants around the US and am happy to say that Roanoke, IN is blessed with one of the very best.