Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Award winning Modern Mexican Restaurant with Best New Restaurant 2017, Best Restaurant 2021, James Beard semi-finalists in Hospitality & Best Chef Texas and Dallas’ only top-shelf Frozen Margaritas. Breakfast Tacos and Mimosas served from our Food Truck Fridays-Sundays, 8 am to 10:30 am.
Sophisticated Mexican joint for tacos, enchiladas, rellenos, beer & mezcal margaritas.
Address and Contact Information
Address: 4931 W Lovers Ln, Dallas, TX 75209
Phone: (214) 891-5673
Website: http://www.jose.mx/
Menu Photos
Photo Gallery
Related Web Results
Jose On Lovers – Restaurant Dallas
Handcrafted dishes made with heirloom masa. At José, award-winning regional Mexican cuisine meets warm Texas hospitality—bold, bright and made to share …
José Restaurant – Dallas, TX – OpenTable
José offers a vibrant ambiance with standout dishes like carnitas and shrimp tacos. Guests rave about the “excellent food and service,” …
José (@joseonlovers) · Dallas, TX – Instagram
15K Followers, 984 Following, 956 Posts – José (@joseonlovers) on Instagram: “Cocina. Bebida. Familia. Bringing a twist to regional dishes from around …
Reviews
최환웅
I stopped by the night before flying back to Korea, and everyone was so kind to me. It really made my night. Especially Wendy at the bar was incredibly kind and made my visit unforgettable. Her warm and friendly service is honestly a big reason I want to come back.
I also loved the food! Shrimp tacos were amazing, and the combination of warm tortilla, cheese and serrano salsa was perfect. The Cantarito was one of the best I’ve had. Highly recommend!
… moreI also loved the food! Shrimp tacos were amazing, and the combination of warm tortilla, cheese and serrano salsa was perfect. The Cantarito was one of the best I’ve had. Highly recommend!
RC Appas
We were here for Saturday brunch. Made the reservation ahead through Open table and got there by the time, we were seated right away and were given chips and salsa
Salsa tasted great.
We ordered Short Rib Enchiladas, Chile Relleno, Cheese Quesadilla & chicken fingers for kids
Also ordered Street side corn and Queso Con Rojas
Queso was cold by the time we got to table, corn was okay.
Short Rib Enchilada were great, Chile relleno were in very watery salsa.
Cheese Enchilada and Chicken finger were ok! Fries were pretty good, kids loved them.
Overall mixed bag of experience with food, great ambiance
… moreSalsa tasted great.
We ordered Short Rib Enchiladas, Chile Relleno, Cheese Quesadilla & chicken fingers for kids
Also ordered Street side corn and Queso Con Rojas
Queso was cold by the time we got to table, corn was okay.
Short Rib Enchilada were great, Chile relleno were in very watery salsa.
Cheese Enchilada and Chicken finger were ok! Fries were pretty good, kids loved them.
Overall mixed bag of experience with food, great ambiance
Jack Glenn (Aeroviajero)
Having a reservation for our group of 12 celebrating a birthday, it was the first time to Jose for each of us. The space is comfortable and appealing. My house frozen margaritas, short rib enchiladas and guacamole were excellent as were the chips and especially the tomatillo salsa. Overall the food is excellent and one companion remarked about the coconut ceviche.
The service overall, was acceptable: not excellent and not bad. However this and the excellent food experience pale when the server refused to split our check. One companion spent almost 30 minutes splitting it manually. I cannot remember ever, any restaurant refusing to split checks.
I realize this can be a challenging task for servers that work very hard. However, modern point-of-sale systems make it seamless and easy. Knowing it was a large group, perhaps the server should have asked about split checks in advance.
… moreThe service overall, was acceptable: not excellent and not bad. However this and the excellent food experience pale when the server refused to split our check. One companion spent almost 30 minutes splitting it manually. I cannot remember ever, any restaurant refusing to split checks.
I realize this can be a challenging task for servers that work very hard. However, modern point-of-sale systems make it seamless and easy. Knowing it was a large group, perhaps the server should have asked about split checks in advance.
denise griffin
If you are in this area, you definitely need to try out this Jose’s location.
The staff was very polite and attentive.
The food was amazing.
The presentation and the flavors were spot on.
Mia was our server. She checked on our table consistently.
It was worth the 45-minute drive.
Thank you for a very nice dining experience.
… moreThe staff was very polite and attentive.
The food was amazing.
The presentation and the flavors were spot on.
Mia was our server. She checked on our table consistently.
It was worth the 45-minute drive.
Thank you for a very nice dining experience.
Patricia Utech
We had a great experience at Jose, and our server Aylin truly stood out. Even though she had many tables, she was very attentive, friendly, and gave great recommendations throughout the night.
We started with the crab sopesitos. They were small but incredibly flavorful and delicious. The ceviche was fresh and tasty. A tip I’d recommend is adding some of the green salsa, which really enhances the flavor.
For entrées, I ordered the enchiladas de langostina, which were just okay. The flavor felt a bit one-note and didn’t quite stand out. My husband enjoyed the Tacos el Gobernador, but felt they needed a few additions to make them more flavorful. Overall, the entrées didn’t quite match how strong everything else was.
The drinks were excellent. The bartender did a great job. The carajillo was incredible, and my husband really enjoyed the horchata sour as well as his smokey tequila old fashioned.
Dessert was a highlight, so definitely save room. We tried the lime and coconut carlota and the horchata panna cotta, and both were amazing. My only complaint is that I wanted more.
There was also a musician playing soft Spanish pop, which added so much to the ambiance and made the evening even more enjoyable. Overall, we’ll definitely be coming back soon.
… moreWe started with the crab sopesitos. They were small but incredibly flavorful and delicious. The ceviche was fresh and tasty. A tip I’d recommend is adding some of the green salsa, which really enhances the flavor.
For entrées, I ordered the enchiladas de langostina, which were just okay. The flavor felt a bit one-note and didn’t quite stand out. My husband enjoyed the Tacos el Gobernador, but felt they needed a few additions to make them more flavorful. Overall, the entrées didn’t quite match how strong everything else was.
The drinks were excellent. The bartender did a great job. The carajillo was incredible, and my husband really enjoyed the horchata sour as well as his smokey tequila old fashioned.
Dessert was a highlight, so definitely save room. We tried the lime and coconut carlota and the horchata panna cotta, and both were amazing. My only complaint is that I wanted more.
There was also a musician playing soft Spanish pop, which added so much to the ambiance and made the evening even more enjoyable. Overall, we’ll definitely be coming back soon.
Isabel Prosper
We loved our food and having a palate for authentic Mexican food from several experiences in Mexico (Monterrey and Mexico City), we can say the food here was great. None of the servers seem happy to be there and lacked the latin hospitality. I would say that maybe our server was having a bad day, but all the servers and bartenders seemed a little miserable. We were there midday and many of the seats on patio had not been tended to. We decided to sit inside where it was more comfortable and very clean.
The food was so enjoyable that I will return and hope for happier service next time.
… moreThe food was so enjoyable that I will return and hope for happier service next time.
Raj Alaparthi
José has really good food and a great vibe, especially in December. Overall a pretty good spot. Service was a bit slow as our server seemed very busy and tired, which we understand given how crowded it was. Would still recommend and would visit again.
… moreDaniel Puckett
They Raised The Bar
Everything about José makes me want to come back for more.
– flavor
– presentation
– staff
– portions
– prices
– atmosphere
– music
– location
– parking
I am usually very critical of tex-mex in this area, but I have been left speechless after every meal I’ve tried. My favorites so far are the park city enchiladas, the shrimp tacos, the taco of the week, and the desert I can’t remember that’s basically a creme brûlée.
… moreEverything about José makes me want to come back for more.
– flavor
– presentation
– staff
– portions
– prices
– atmosphere
– music
– location
– parking
I am usually very critical of tex-mex in this area, but I have been left speechless after every meal I’ve tried. My favorites so far are the park city enchiladas, the shrimp tacos, the taco of the week, and the desert I can’t remember that’s basically a creme brûlée.
Gordon Geuse
Right turn at the River Styx, and what do I find? José in Dallas. Service was, dare I say, saintly, the kind that makes even a restless spirit want to leave a decent tip. Nice ambiance and friendly staff.
But the flautas, good god, were they BLANDER THAN A MUMMY’S CURSE! The chicken needed a kick, a jolt, SOMETHING. The texture was acceptable, a crisp exterior giving way to a tender filling, but the flavor profile was practically non-existent.
Palomas, while visually appealing, leaned toward the bitter side. Presentation was on point, mind you; plating was well-composed and colorful. But looks can be deceiving, darling; you can’t eat art, especially if it tastes like grave dirt.
Just add some salt at least.
… moreBut the flautas, good god, were they BLANDER THAN A MUMMY’S CURSE! The chicken needed a kick, a jolt, SOMETHING. The texture was acceptable, a crisp exterior giving way to a tender filling, but the flavor profile was practically non-existent.
Palomas, while visually appealing, leaned toward the bitter side. Presentation was on point, mind you; plating was well-composed and colorful. But looks can be deceiving, darling; you can’t eat art, especially if it tastes like grave dirt.
Just add some salt at least.
Shelly Foster
This is my new favorite Mexican restaurant. Service was excellent. The steak and short rib enchiladas were delicious. Drinks were creative and strong. Mexican cornbread for dessert was yummy.
… more