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Located in the heart of Falmouth, Jones Tavern is a classic American tavern that offers guests a welcoming combination of home-spun, American fare alongside a wide variety of cocktail and craft beer specialties. Built with the intention of being a comfortable meeting spot for locals looking to share stories at the end of their long day, Jones Tavern draws inspiration from it’s surrounding, hard-working, and uniquely American neighborhood. Revitalizing a nearly forgotten Kansas City Steak House space that at one time was the go to for dining , Jones Tavern feels nostalgic. It’s open-air, wood floor restaurant & bar, and soaring, original wood beam ceilings remind us of a time when dining halls and supper clubs were a way of life.
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Reviews
R Reed
Came to this hotel restaurant solo 10-14-25 @ 950 pm. I had just got to the hotel after traveling all day. Decided to get a meal here. NEVER AGAIN. There was one other person besides the bartender. I ordered jalapeño poppers and salmon dinner. Within an hour, I was nauseous and ended up vomiting all night long. I am an emergency room nurse and travel frequent. I am fully knowledgeable to what food poisoning is. Finally, at 430 am I stopped vomiting, after a couple rounds of zofran and other meds to help settle the vomiting down. Luckily the hotel desk night clerk was kind enough to get some apple juice for me so I could detour my taste buds and help remove the yucky taste out of my mouth from vomiting. I DO NOT recommend eating at this place.
… moredani pyne
I came in on a week night and really enjoyed the cozy night time vibes with the fireplace on, and had a great meal at a great price point! We ordered fish and chips, ceasar salad, pasta with marinara, and chocolate cake. The ceasar salad was perfect, I would definitely come back for this or even make it my go-to for takeout the price was really affordable! The chocolate cake was also an impressive size, great for sharing between two peoples. Our server Kendall was really personable and friendly and made this a great first experience for us! The restaurant was newly renovated and very clean, if you are looking for a nice meal at a great price point I definitely recommend!
… moreMumma 1987
Here’s the 411 on this place! I’ve been coming here for sometime now. It seems the hotel and restaurant is now under new management.
They have a new Chef in the Kitchen, Chef Liam, which I have been told has a huge background in food from creative scratch cooking with a Heavy Portuguese influence! (Sounds delicious already).
I came in for the shark week menu and Man it did not disappoint! The “surfing” plate is what I got that consisted of sliced hangar steak and scallops, roasted potatoes, a veggie and homemade cristinies and an aioli for dipping . The plate was huge and delicious that highly anticipated $30 dish was well worth it! I’d visit again just for the food alone!
The downside was the service. It seemed they were incredibly low staffed, there were lots of guest and only one person in “the front of the house” so to speak. It took a while for guest to have their order taken, brought out etc. to I felt bad honestly for the server she seemed to be doing great but was deff overworked, seemed like she was running the bar and the dining room alone. The one person she had with her was a young boy bussing tables but wasn’t much help , I understand the restaurant business but ordinary guest do not.
Unfortunately that portrays differently with different people and can cause confusion and having them think this is a bad place.
All in all
The food is wonderful here and absolutely underrated. Seems as though the new chef is making much bigger and better strides than the last few. I’ve held off on writing this for months bc I like to make sure my reviews are Valuable. So I’ve been in here quite a few times getting to know the staff and understanding what’s going on like I do all my reviews.
The restaurant itself is clean and welcoming, not to mention big! A great place for a function. I’ve stayed at the hotel itself which is also decent. No hot tubs though 🙁 that made me sad as me and my husband search for hotels purposely with them (more like a tradition kinda thing” get out and relax right!? The indoor pool is Very nice too!
The staff is great, for the most part, it’s very welcoming at the front desk, the restaurant manager is pleasant, very understanding, (she’s there the most), I believe they only have two bartenders right now, and they are very personable!
The staffing issue seems to be significant especially when the place gets a crowded, which I can see why people get upset. Don’t be them people lol no matter where I’ve gone recently EVERYONE IS UNDERSTAFFED. Recession is no joke.
Worth the visit and the wait if it gets busy! Here’s some photos of stuff I’ve eaten 🙂
… moreThey have a new Chef in the Kitchen, Chef Liam, which I have been told has a huge background in food from creative scratch cooking with a Heavy Portuguese influence! (Sounds delicious already).
I came in for the shark week menu and Man it did not disappoint! The “surfing” plate is what I got that consisted of sliced hangar steak and scallops, roasted potatoes, a veggie and homemade cristinies and an aioli for dipping . The plate was huge and delicious that highly anticipated $30 dish was well worth it! I’d visit again just for the food alone!
The downside was the service. It seemed they were incredibly low staffed, there were lots of guest and only one person in “the front of the house” so to speak. It took a while for guest to have their order taken, brought out etc. to I felt bad honestly for the server she seemed to be doing great but was deff overworked, seemed like she was running the bar and the dining room alone. The one person she had with her was a young boy bussing tables but wasn’t much help , I understand the restaurant business but ordinary guest do not.
Unfortunately that portrays differently with different people and can cause confusion and having them think this is a bad place.
All in all
The food is wonderful here and absolutely underrated. Seems as though the new chef is making much bigger and better strides than the last few. I’ve held off on writing this for months bc I like to make sure my reviews are Valuable. So I’ve been in here quite a few times getting to know the staff and understanding what’s going on like I do all my reviews.
The restaurant itself is clean and welcoming, not to mention big! A great place for a function. I’ve stayed at the hotel itself which is also decent. No hot tubs though 🙁 that made me sad as me and my husband search for hotels purposely with them (more like a tradition kinda thing” get out and relax right!? The indoor pool is Very nice too!
The staff is great, for the most part, it’s very welcoming at the front desk, the restaurant manager is pleasant, very understanding, (she’s there the most), I believe they only have two bartenders right now, and they are very personable!
The staffing issue seems to be significant especially when the place gets a crowded, which I can see why people get upset. Don’t be them people lol no matter where I’ve gone recently EVERYONE IS UNDERSTAFFED. Recession is no joke.
Worth the visit and the wait if it gets busy! Here’s some photos of stuff I’ve eaten 🙂
Jamie Willard
The food and service were excellent! There were quite a few things listed on the menus that were out of stock that were disappointing. They also didn’t have soup spoons or steak knives, just small spoons and butter knives. Ultimately, though, a very good hotel dinner and decent prices.
… moreAnthony Ewers
Bartender Nicky was awesome. Food was great and so was the service. Did not have the beer (Miller Lite) or seltzers (White Claw or High noon) we drink which are very popular. Also, NO TITOS Vodka. Your bar will be happier with these choices.
… moreSarah Canning
Our steak was bad, it was rancid. The salad was nothing to write home about. The olives were poor. My husband was sick all night because of the steak. There were seven people at our table and nobody wanted to take home any leftovers.
You won’t see us walk through that door again.
… moreYou won’t see us walk through that door again.
Dave Haythorne
We’d had a long drive, ordered with Mia, who was really helpful. Drinks and food were delivered quickly and very tasty, great
… moreJapria Davis
Terrible service. I would not recommend you dine here. Was not welcoming at all. The server had a nasty attitude and was selective of who got what meat portion additionally they were only serving one cookie per person. Even asked an ADULT where his mother was at and to point his mother out so he could have 2 cookies. Had to ask for ice tea to be served. The food was OK but it wasn’t good enough to deal with the terrible service. Diamond tours should take this place for dinner off the itinerary!
… moreMichael Kligel
Went there for octoberfest and the food was authentic german food. A polka band and german costumes. The chef was very personal and friendly.
… moreTino Bernal
I was there on 9-10-24 at 6:50 p.m. It started off bad. They had NO fish & chips. I then ordered a hamburger with bacon & cheese with NO sauce. Guess what, they added sauce, no bacon and burger was not freshly cooked. Too cold & waterly. Looks like a microwave burger. Nasty taste. I just left everything there. Even the fries wish I requested extra crispy did not happened. Fries were cold and not extra crispy. Bad customer service. I will never come back. Even their breakfast is cold. The worst place I ever been too.
… more