Charity
My food looked and tasted as if it was the chef’s absolute pleasure to make! I had the Sea Bass. The fish, shrimp and asparagus were perfectly tender. Delicious!!!
My kids had Nona’s pizza which they enjoyed. We made sure to top off the night with the cannolis. Yum!!!
The atmosphere was warm and the staff were so attentive and friendly. Shout out to Rachel!
We would definitely come back.
… moreLexy R
We have tried to give this place the benefit of the doubt. After ordering for over a year we’ve concluded the food is overpriced, and the quality is not good ..whether we called to order or go into order….the staff is very rude, and they treat you as though you are inconveniencing them, the chicken Cesar this time was not even edible..I’m not even sure what type of meat this is.. it looks like regurgitated something ..unfortunate they should put more love into their food for the prices they charge and treat their patrons at least with a thank you …this will be our last time spending money here..
… moreAbby Moran
If you’re looking for a local spot that the whole family will enjoy come here. The atmosphere, service, and the food were incredible. My husband got the Italian Stromboli and the crust was so chewy and crunchy and delicious. I got the shrimp scampi and it was by far the best scampi I’ve ever had. So buttery and lemony full of flavor and the largest shrimp I’ve had in a meal for only $23!! I would absolutely recommend to anyone! They have good italian down!!
… moreM Petresky
Ate lunch here with my family. My meatball parmesan sandwich was good, but it simply wasn’t worth $13. The other hot sandwiches we ordered were also good, but a bit overpriced. Service was a bit below par and the piped in music, television volume, and other table conversations didn’t help. And $5 for a small side of French fries?
… moreFred Shupe
Got the Oysters Rockefeller, and while it was rather expensive, I think it was totally worth it! Everything was great!
… moreKevin Cunningham
I ordered the chicken club and my son ordered the cheeseburger. The bread is made in house and is absolutely fluffy and fantastic. The only thing I’m upset about is not finding this place sooner. Our service was great too. 10/10 will come again.
… moreAndrew Ort
WENT OUT TONIGHT FOR OUR 27th ANNIVERSARY. MY WIFE HAD AN APPETIZER WITH AVOCADOS RED BEATS, TOMATOES, n MOZZARELLA CHEESE WITH BALSAMIC VINEGAR DRIZZLE AND THE GRILLED CHICKEN SALAD WITH VINEGAR N OIL DRESSING AND LOVED IT.
I HAD STEAK IMPANADA ALSO CALLED SICILIAN STEAK WITH SPAGHETTI AND RED SAUCE. IT WAS FANTASTIC!!!! ONE OF THE GREATEST MEALS OF MY LIFE. THE CHEF EVEN CAME OUT TO ASK WHAT I THOUGHT AND HE GOT TWO HUGE THUMBS UP!!! PLEASE, IF YOU GET THE CHANCE, DO YOURSELF A HUGE FAVOR AND GO TO JO JOs ON 22 AND ORDER THIS MEAL. ALSO ASK FOR DAVI AS YOUR SERVER SHE WAS AMAZING.
… moreKathy Bobb
We had a wonderful food experience last evening. Had the Grilled Striped Bass special. Delicious flavor and gourmet presentation. Also we had Penne Shrimp Broccoli Alfredo. Absolutely delicious. The food is always fresh and flavorful. The chef and kitchen staff should be proud of their food. Will definitely be back.
… moreKelly Russell
My family and I came down for the outdoor sportsman show and we wanted to order something to eat at the hotel for the Superbowl. I liked that they delivered to the hotel but the pizza wasn’t something to jump for joy at. By the time the food arrived at the hotel it was cold. The pizza was flat and all the toppings just fell off. Sauce was tasteless.
… moreAj Lee
Visiting pa and just stopped in to have some pizza.
Half Pepperoni and half pineapple ham. Pizza was okay. Dough was okay and flavor was there. I like my pizza dough with a little crunch to it. No crunch but still okay. Everything else was really good. Drinks were not watered down. Tasted like itcame straight out of the bottle. The appetizer. Mozzerrella dish was absolutely amazing..reminded me of the old country.
Hostess was very knowledgable and waitress was so so kind to us. Major tip for her. Thank you for serving us.
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