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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Est. 1991. Jean-Georges’ first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.
Elegant townhouse restaurant by Jean-Georges Vongerichten with a seasonal French menu.
Hours
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–9:30 PM |
| Saturday | 12–3 PM, 5–9:30 PM |
| Sunday | 12–3 PM, 5–9:30 PM |
| Monday | 5–9:30 PM |
Menu
Order and Reservations
Reservations: resy.com
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JoJo offers a relaxed yet elegant dining experience in a quaint turn-of-the-century townhouse setting on the Upper East Side. The first of Jean-Georges’ …
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Reviews
John Kanarr
One of the best meals and dining experiences I’ve ever had. The restaurant atmosphere is perfect for a chill night. Great cocktails and small plates to share. The tartine is classic. Amazing burger and duck breast. You genuinely can’t go wrong ordering anything here. The servers are knowledgeable and super friendly and the chefs are incredible.
… moreHicTurbaEst
Had brunch here. Pancakes and salad were good, the crispy skin chicken a bit plain. Tuna tartare was closer to a healthy taco and definitely my favourite. Service was pleasantly personal. Would recommend, but only for parties up to 4, as that is the maximum capacity for tables directly by the window, by far the nicest in the restaurant.
… moreJiahui Zhou
Quite a popular place for brunch – one day in advance all the indoor tables were fully booked. Our favorite was the broccoli and kale salad – the vinaigrette dressing was very appetizing and overall a salad brought to another level. The pancakes were pretty good as well – fluffy and not too sweet – just wish they were not served that lukewarm and some butter or cream or jam would definitely make them shine. The avocado toast was very mysterious – ascetic was the word that came to mind, just avocado and toast and not much flavor, and you were not appealed to have one more bite. In sum the food was decent but I’ve had so many brunches better than that.
… moreJodie Cohen
The service and food was wonderful but it was about 95 degrees in the restaurant. We were so hot and unfortunately very close to the back of the restaurant. I applaud the staff but if they had informed us that the AC was broken we would have changed to a different night for our splurge dinner. Like the table next to us we faned ourselves. We should have asked for a different table like the 3 other couples who asked to move aa a result of the heat. It was hard to enjoy our delicious meal but the food was yummy and hopefully next time we will have better luck.
… moreAshton Hubers
We had dinner here during New York Restaurant Week and had an excellent experience. We had three courses and all of the food was fresh and delicious. Alex served us and was wonderful, providing great service and recommendations on wine/cocktails. Will be returning!
… moreElisa
For a Michelin star and a Jean George restaurant, the service was subpar. For example, they didn’t bring us bread and they brought us our entrees before coffee. The food was good but nothing special. There wasn’t even soap in the bathroom. It really wasn’t worth the visit.
… moreCarlo Fong Luy
Refined yet welcoming atmosphere and great variety of dishes for brunch. Not the best in terms of value and my “frittata” was more of a basic omelette which was a downer. My friend got the chicken which was a good portion.
… moreJuliana Monteiro
Average food and service specially when compared against the price. When I went they didn’t have a number of options from the menu and took forever to serve a simple avocado toast.
… moreEana Kim
This restaurant is so cute and the service was great. The food was just okay- the presentation was good.
… moreJose Tur
A fancy spin on farm to table dining, in a tiny townhouse in the upper East side. Definitely try the Ginger margarita if you like cocktails, it’s lightly sweetened and just right. Try the Sea bass and the roasted chicken as an entree. Share them! The carrot cake in the end was the best I’ve had, not too sweet, not too dense, and a perfect ratio of frosting. It was nice to see JoJo as well!
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