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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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At Johnny’s, our steaks take center stage and are complemented by a gourmet assortment of Italian cuisine and seafood, alongside an expertly curated wine list. Whether you choose our famous Steak DeBurgo or the classic Chanel No. 5, you’re sure to satisfy your cravings. With new-fashioned luxuries and old-fashioned service and hospitality, Johnny’s Italian Steakhouse brings the Rat Pack era to the 21st Century.
Steaks, Italian dishes & cocktails served in upscale, supper club-like environs with a sleek bar.
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Address and Contact Information
Address: 19333 David Memorial Dr, Shenandoah, TX 77385
Phone: (346) 331-2060
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Reviews
Chrystal Hernandez
I enjoyed the Johnny Veal Sinatra. Very nice! I had a Pinot noir, very smooth. Originally my daughter had to send her steak back to be done medium well as when she got it, it was rare. They fixed the issue and gave free dessert which we really enjoyed. They did apologize for the mishap. Everyone has a good time. The live music was nice. We’ve been here before and shall return.
… moreMarie Magoo
The food was amazing! Huge portions and scrumptious! Customer service was exceptional! The waitress was attentive, super nice and helpful. The bar tender came to our table to ask if she could fix any drink that I might enjoy. But the most impress was Ms. Davis, the manager who went over and beyond to ensure we had an enjoyable evening!
… moreJoJen O
We looked forward to trying this place, and it was a horrible experience. We could never make a reservation online due to online issues not taking my request. Arrived to location and the receptionist for the restaurant wouldn’t even look at us, just looking at his screen the entire time and talking to us and forgot about us at the bar while we were waiting for our table. Once we reminded him, we were still waiting after 1 hr and 26 minutes we got our table quickly and our waitress was just rude in her responses when we had questions about the menu or drinks. The steak was good, not great and the mashpotatoe was nothing special.
… moreSteven Forse
I had the Spaghetti and meat balls. The flavor of the sauce was fantastic. Unfortunately only a single meat ball (small) was offered with the dish. My waiter, Andrew came and asked about my meal, Told him the flavor was really good but needed a little more protein than the little meatball. Without saying anything, he went an got another. Perfect! The meal was really good all the way around and Andrews attention and great service made it even better. When you come into this place, ask for Andrew.
… moreBig Ron
The food here is amazing y’all. If you think like we think in”how good can a hotel restaurant be” you’ll be surprised. No frozen, fishy, cheap tasting food here just good cooked meals. We had the scallops for app and it was surrounded by brussel sprouts and bacon with a sweet vinaigrette. The scallops didn’t taste frozen or like they came from sam’s just grilled to perfection. The Caesar salad was fresh and crisp. I had the Sinatra veal and my wife had the char grilled ribeye with mashed potatoes. The brociloini was fresh and tasty with the perfect amount of snap. The ribeye was medium rare and a beautiful cut of meat. The mashed potatoes were seasoned and good with bits of skin. We got the bananas foster cheesecake to go and maaaan right on point. Molly Ann was our bartender and if you go ask for her because she knows what she’s doing. I had an old fashioned and a Sazerac and the wifey had a dirty martini and Chardonnay. The owner sat with us and chatted and they really made our night. We bought a gift card to send my sister and couldn’t have been happier. You have to give them a try.
… moreCatherine Sundy, BSN
$$$
… moreLaura Lopez
Went here to try out a new spot during Houston Restaurants Week. While the workers themselves seem like fantastic people, it was unfortunate that due to them being understaffed that led us to having an unpleasant experience. The menu itself seemed well over worth the price. Reservations were made since it was a Saturday evening but were not really necessary. The first course both the goat cheese and fried artichokes seemd normal portions but the steak nachos were sad looking; two tortillas chips with thinslice of meat on each on and an avacado on top. Main dishes were find but zero presentation. The best course was the dessert. Taste and presentation on point, even if the chocolate “molten cake” tasted like a Sam’s club muffin still way better than the nachos! This biggest let down was the service. We were left with empty cups countless times in between every break and the turn around times to get back to us was just irritating. They apologized for the inconvenience and we still tipped our server, however I would not go back.
… moreLisa Bass
This was our first time here and what a hidden gem! We were immediately greeted at our table by Ms Avis and later the manager, Francesca welcomed us and chatted about the Italian wines they carry and she was from Sicily. Fresh bread was delivered promptly along with our drinks. My husband ordered the Heart of Italy and I ordered the prime rib and vegetables. Both were delicious and well portioned! The prices are very reasonable and we will definitely be back!
… moreRay Stanley
Fantastic experience and Pearline was the best and most down to earth server…Sausage bread is phenomenal so had to order that twice. Such a comfortable upscale spot to have near the lobby of a hotel or not. My salad was even good but in anycase i can rave all day about this place..
… moredeborah hernandez
Tired from travel we decided to try the restaurant in the hotel. Pleased we chose to ,and we will be returning. There were no kid options and chose spaghetti. It was a hit ! All of our food options were fabulous with savory! Breakfast is in the restaurant as well. Affordable buffet and worth it!
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