Address and Contact Information
Address: 874 Post Rd, Warwick, RI 02888
Phone: (401) 632-4242
Website: https://johnnyschalet.com/
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Johnny’s Chalet
Johnny’s Chalet brings comfort to the table with hearty breakfasts and homestyle favorites … 874 Post Rd, Warwick, RI 02888,. United States. © 2025 – Johnny’s …
Johnny’s Chalet | Warwick RI – Facebook
Johnny’s Chalet, Warwick. 2331 likes · 258 talking about this · 378 were here. Family owned and operated serving the community with the freshest…
JOHNNY’S CHALET – Visit Warwick, RI
Locally-owned restaurant offering traditional American fare, including egg specials, pancakes, French toast, hash, eggs Benedict, Johnny cakes, burgers, steak, …
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Reviews
Stephanie Mycroft
I am reading so many of these reviews. I have to share that we had an amazing experience this morning. The staff are so friendly and kind, the food was delicious. There is nothing negative to say. From the banana, Nutella waffle, corn beef hash, the best sausage and bacon. We all tried each other’s dishes and it was perfect. Quiet, comfortable and never felt rushed. I will definitely be back. Sorry I only got a picture of my grandsons waffle.
… moreMacy
They had grandma working the counter!!! So cute. Good for her.
Tried johnnys cakes and a breakfast wrap (from RIFoodFights..) we were not a fan of the cakes, they were a bit odd but not because they were made badly, we just didn’t like them! But the breakfast wrap wasn’t bad! Cute place, glad we stopped by
… moreTried johnnys cakes and a breakfast wrap (from RIFoodFights..) we were not a fan of the cakes, they were a bit odd but not because they were made badly, we just didn’t like them! But the breakfast wrap wasn’t bad! Cute place, glad we stopped by
Richard Rosenbaum
Traditional family run diner serving breakfast and lunch. Large menu with lots of options but basically traditional food. Nothing fancy. Fairly crowded but there were a few tables when I arrived @ 10 am on a Saturday. There is also counter seating. Ham and cheese omelet had lots of ham and lots of cheese!
Service was reasonable quick and friendly. Prices are about the same as other cafes in the area.
Overall a good solid choice for a traditional breakfast.
… moreService was reasonable quick and friendly. Prices are about the same as other cafes in the area.
Overall a good solid choice for a traditional breakfast.
Kendi Phillips
Very friendly and attentive staff. I believe it’s family owned. They bake the breads from scratch! The food is fresh and comes to the table hot. Great portion sizes as well. They have kid friendly dishes as well as weekend specials. I’ve been fortunate enough to beat the morning rush every time I’ve come here. But I do think it probably gets very busy on weekend mornings. Parking is limited but they’re quick with the food so I can see people constantly coming and going, allowing parking spots to open up.
… moreJoe S
Found this place after dropping my son off at the airport one morning. This place hit on all cylinders. I love a big breakfast and they have a great one. Coffee was better than the typical diner coffee. The service was a show with a grandma “running” the place and the cook bringing out the food. Everything just hit. They have a bakery case and we brought home 2 cinnamon rolls and a whoopie pie. The cinnamon rolls were a little dry but the whoopie pie was great. The pies in the case looked amazing. Will definitely be back when we’re in the area.
… moree m
Yet another great Warwick breakfast/lunch spot. Must be the best place for bacon in RI! Delicious, fresh food. Reasonable prices. Always good service. No fancy coffees… Off-street parking.
… moreRyan Faith
My wife loves the gluten free waffles! I love the bacon and the corn beef hash. And the staff is so kind and friendly. Order out or dine in . Great spot .
… moreNicole Bowman
Delicious breakfast and the staff is always so friendly! I love the hash Benny and the chicken and waffles!! Seriously the best I e ever had!!! My favorite breakfast place by far!
… moreJill Martin
Found a new breakfast spot in Warwick, a nice old style restaurant/deli. The food was cooked to perfection, and both were there plenty of it. They say everything is bigger in Texas, but I would gather they never ate breakfast here. The staff was very attentive to our needs, and everything was great. I would definitely recommend this establishment.
… moreShaun Hunter
Still a 2 to 2 and half 5. No toilet paper in the bathroom and still canned corned beef hash and too wet steak omelets keeps this rating in the same category. I wanted to like again, but not the case. Just a large breakfast bill. Do not think there will ever be a 3rd time. Older one. A 2 to 2 and half star rating is more appropriate but there are no half stars. This is a very fair assessment of them in their new status. I hope I am able to update them soon with a 4 or 5 star rating, but at this time this is not possible. I was stuck at 2 star area, but our waitress was awesome, sweet and overall great, as was the rest of the wait staff there so a 3 might have to do. But let’s make it clear their food is around 2 in overall area and maybe lower in some areas. The food is lacking in some areas and thus needs to be addressed while in their “new status” !! I ordered their corn beef hash Benedict. The sauce was clumpy as if it was from a can, the hash was wet and luke warm/cold in the middle and the poached eggs were on the solid side (see pic). If you are going to make this be one of your 6 special plates…get this right. Homemade sauce or a great one. Cook the hash until it’s fully cooked and give it some crunch on the outside. And lastly poach the eggs right. This is needed to give the whole Benedicts experience…. the runny egg yoke that’s essential for the plate. And when you are going to do hash browns, which is AWESOME, make sure they are not all wet. My middle was actually wet. Not fried like great hash browns. Give them the crunch they need. Maybe I was there on an off day or it was later or something, but your so new you have to nail this stuff now. Because I want you to make it. I really do. I love breakfast places and we need a new, good one. It wasn’t just my plate. Our pancakes (full stack) was flat not full, was spongy and had no plop of butter that YOU ALWAYS get on your pancakes. You were supposed to rub your own on. But the best part of the butter on pancakes is that it starts to melt from the kitchen making it spreadability perfect. This was just a spongy, flat stack with no body and no excitement. Your a breakfast place. You have to get pancakes right. These tasted more microwaved, or maybe even reheated. I am not saying they were please don’t insinuate that. I am saying that’s the taste they had. My daughter ordered a bacon plate and her toast was black and she had to scrape the burnt off with a knife. Again your too new to make these types of mistakes. On the plus side my daughters muffin was good and my other daughters wrap was a good value and she enjoyed it. Chalet I’m pulling for you. Get this stuff right and Ill come back. Until then, good luck my neighbor.
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