Johnny’s

  4.9 – 78 reviews   • Restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery Johnny's 11211

Address and Contact Information

Address: 642 Lorimer St, Brooklyn, NY 11211

Phone: (718) 535-8554

Website: https://johnnysbk.com/

Menu Photos

Order and Reservations

Order: Order online

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Johnny’s

642 Lorimer St. Brooklyn, NY 11211. Hours. Tuesday – Thursday 5pm – 10pm. Friday – Saturday 5pm …

Johnny’s (@johnnysbk) · Brooklyn, NY · Instagram photos and videos

Chinese-Peruvian-American Rotisserie Food from our family to yours ❤️ 642 Lorimer St, Brooklyn, NY. Photo by Johnny’s on March 03, 2026.

Johnny’s is Lighting Up Williamsburg with Stellar “Chifa” Dishes

“It was one of the first pollo a la brasa restaurants in the city,” Tan’s granddaughter Stephanie Tang told Brooklyn Magazine. “He learned …

Reviews

Christina Parrella Grunwald
The food is so incredible and reasonably priced ! We ordered the full roast chicken, rice, lo mein, yucca fries and cessation salad. I can’t wait to come back. Server kind of forgot about our party after the food came out and we never got to order another drink, so that was a bummer. Definitely order the cookie for dessert.
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Jacob
Just went here last night. It was recommended by a friend and is a nice chill spot. I got the half chicken and fries (good portion) and my wife got the ribs. We shared the cesar salad and there was a good amount to share for two. The staff is really friendly as well.
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Kim Tran
This was one of our favorite restaurants that we tried during our visit. The food was delicious – highly recommend the lomo saltado and ribs! Both were flavorful and tender. Finished it off with their cookie skillet. Service was also excellent!
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Sydney Ladner
Went to Johnny’s at 6pm on a Tuesday and had no trouble getting seating. Right now, it’s walk in only which is nice given the space.

Ordered the frozen lychee pisco sour and that was a lovely treat for a summer day.

Food: Very solid! The green sauce is on point. Would also recommend the yuca fries if you want to spice up your life.

The ribs: unexpected standout. Order these

Chicken: no more special than a standard rotisserie chicken. Could’ve been more moist

Potato croquets: really liked these, a bit rich but nice and tasty.

Garden salad: really nice salad, sizable portion, would order again. Saw a lot of the tables ordering the Cesar.

The meh: fried rice, wontons. Wouldn’t order these again.
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Sean C
Truly obsessed with this neighborhood gem. Serving up heartwarming and generous plates, it’s cozy, no-frills straight-up comfort without pretentiousness. Love the lomo saltado, the combo plates (I dream about the ribs), yuca fries, fried wontons, sesame Caesar salad to round out a menu full of crowd-pleasers. Prices are refreshingly fair and portions are generous enough to feed your soul. So glad Johnny’s moved into the neighbourhood, it’s already a favorite.
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Lawrence Lau
If you want to have a good fusion of both worlds, come to this restaurant and try out Peruvian-Chinese style!!

The decor inside the restaurant gives a nice ambiance and very comfortable setting to have a friendly hangout a simple casual date. Excellent service overall and very catering

The food choices are simple, yet delicious and very reasonably priced!

I highly recommend getting the lomo saltado: the flavor profile is excellent with bitable portion and evenly cooked!

The half chicken was my favorite by far, both from the sauce and also the chicken was very tender, not overly salty, easy to pull like pulled pork and the sauce made the flavor profile very refreshing and contrast! Most chickens rotisseries are generally too hard to chew or dried out; but this was well tendered!

Sometimes it is better to keep the menu simple and retain the quality!
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Erica Colleen
⭐️⭐️⭐️⭐️⭐️
This new spot is an absolute gem—perfect for group outings, date nights, or even solo meals at the bar. The menu has something for everyone, and everything we tried was full of flavor and cooked perfectly.

We ordered the jalea (fried calamari, fish & shrimp)—crispy, well-seasoned, and not greasy at all. The variety of seafood was a nice touch, and the special sauce it came with really elevated the dish. The lomo saltado was a standout: tender, flavorful stir-fried beef that I’d highly recommend. The rotisserie chicken was juicy and paired perfectly with a zesty green sauce that had just the right amount of heat. The ribs were also juicy and nicely seasoned, and the yuca frita was a must-try alternative to regular fries—crisp on the outside, soft inside.

The vibe is upbeat and lively, especially when it gets busy—it can be a bit loud, but it adds to the energy. The window into the kitchen is a fun touch if you like to see the action behind the scenes.

I’ll definitely be back to try more dishes. Flavor, atmosphere, and service were all on point!
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Jesmond Infante
Classic chifa cuisine made with lots of attention. Perfect portions for my group of 3. Chill ambiance on a Saturday night.
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Raymond Wong
Food was amazing. We got to try a variety of dishes. The chicken is juicy and well seasoned. They have a great sauce to go with it as well.
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Emily Morrison
Freakin’ loved this place! I had seen a post on Greenpointers about this spot opening and had to go. I went on a trip to Peru in April and have been raving about the food ever since. This place satisfied the fix and was cheaper than a plane ticket back to Cusco.

We got the Chilcano & Frozen Lychee Pisco Sour to drink, both good in their own ways. To eat, my wife and I shared the veggie chaufa, small order of ribs, and a quarter chicken. The value for the money was amazing. We had enough leftover to take a doggy bag with us.

That green sauce needs to be bottled and sold immediately. I’d have it on subscription!

Already planning to come back to try the Limo Saltado and Lo Mein. The vibe is laid back but still a nice date night spot. Would also be fun with a group!
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