Social Profile: 
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Come in and enjoy Northwest’s premium dining experience in a comfortable surrounding, as we serve you the best tasting prime custom-aged steaks, side dishes that define culinary excellence and an award-winning list of wine bottles from near and far–all presented with unmatched level of attention to details at John Howie Steak! Whether you choose to entertain your family, friends or business guests, our Bellevue steakhouse restaurant services have always proven to exceed expectations. Our catering service offers a diverse range of chef-designed catering service menus featuring handcrafted cuisine enjoyed by our guests at our Bellevue steakhouse locations. John Howie Steak offers reservations for private dining, banquet and catering services!
Upscale steakhouse featuring premium cuts, Wagyu beef & a robust wine list, plus daily happy hour.
Address and Contact Information
Address: 11111 NE 8th St #125, Bellevue, WA 98004
Phone: (425) 440-0880
Website: https://johnhowiesteak.com/?utm_source=Google&utm_medium=Organic&utm_campaign=GPB
Menu Photos
Order and Reservations
Reservations: johnhowiesteak.comopentable.com
Photo Gallery
Related Web Results
John Howie Steak | Fine Dining Steakhouse In Bellevue, WA
Experience fine dining at Bellevue’s premier steakhouse and wine bar from award-winning chef John Howie. Enjoy Prime and Wagyu steaks and an acclaimed wine …
John Howie Steak (@johnhowiesteak) · Bellevue, WA – Instagram
3689 Followers, 61 Following, 1354 Posts – John Howie Steak (@johnhowiesteak) on Instagram: “The Northwest’s premier dining experience featuring prime …
John Howie Steak Restaurant – Bellevue, WA | OpenTable
Chef/restaurateur John Howie’s definitive NW steak house, serving custom-aged USDA Prime steaks, American Wagyu Beef, Australian Waygu beef, Japanese “A5” 100% …
Last Updates
Reviews
Lopa
We visited John Howie Steak in Bellevue to celebrate our wedding anniversary, and overall it was a lovely experience. The ambience, service, and overall vibe were excellent. Our server was attentive and professional throughout the evening.
The appetizers were delicious. I especially enjoyed the prawn cocktail and the deviled eggs—both were flavorful and well prepared. I ordered a gin and tonic, which initially came out very strong, but the staff promptly replaced it with a milder one without any hesitation, which I truly appreciated.
The only downside of our evening was the main course. I ordered the Jidori chicken, and unfortunately, it was overcooked and heavily drenched in butter, to the point where the butter completely overpowered all other flavors. The chicken was placed on a cutlet that seemed burnt, leaving a bitter aftertaste, which made the dish quite disappointing.
Everything else was wonderful, but because of the main course, I’m giving this place 4 stars instead of 5.
… moreThe appetizers were delicious. I especially enjoyed the prawn cocktail and the deviled eggs—both were flavorful and well prepared. I ordered a gin and tonic, which initially came out very strong, but the staff promptly replaced it with a milder one without any hesitation, which I truly appreciated.
The only downside of our evening was the main course. I ordered the Jidori chicken, and unfortunately, it was overcooked and heavily drenched in butter, to the point where the butter completely overpowered all other flavors. The chicken was placed on a cutlet that seemed burnt, leaving a bitter aftertaste, which made the dish quite disappointing.
Everything else was wonderful, but because of the main course, I’m giving this place 4 stars instead of 5.
Tung Tran
We left John Howie feeling disappointed, especially given its reputation and price point.
The biggest issue was being charged for a $50 table side Caesar salad that we did not order. We ate it because we thought it came with our table side steak order. When we brought it up, the concern wasn’t handled and the waiter just brushed it off rather than addressing it which put a sour note on the entire experience.
We were also celebrating my wife’s birthday, and while the staff made an attempt to acknowledge it, the gesture fell flat. They gave us two sad-looking cookies! To be honest, I did not expect anything and it would have been better if they didn’t try to “celebrate” our special occasion.
On top of that, the shrimp cocktail and the oscar style add-on were surprisingly small for the premium price.
Overall, the experience didn’t justify the cost. Attention to detail, portion size, and especially how guest concerns are handled are critical at this level, and unfortunately, John Howie Steakhouse missed the mark on all three.
… moreThe biggest issue was being charged for a $50 table side Caesar salad that we did not order. We ate it because we thought it came with our table side steak order. When we brought it up, the concern wasn’t handled and the waiter just brushed it off rather than addressing it which put a sour note on the entire experience.
We were also celebrating my wife’s birthday, and while the staff made an attempt to acknowledge it, the gesture fell flat. They gave us two sad-looking cookies! To be honest, I did not expect anything and it would have been better if they didn’t try to “celebrate” our special occasion.
On top of that, the shrimp cocktail and the oscar style add-on were surprisingly small for the premium price.
Overall, the experience didn’t justify the cost. Attention to detail, portion size, and especially how guest concerns are handled are critical at this level, and unfortunately, John Howie Steakhouse missed the mark on all three.
Moon Views
Saturday night dinner for two. Greeting was good but as we sat down I expected to be given not only a menu but a drink menu as well. I had to ask for it.
The only thing that was amazing was the food. We ordered the House Baked Bread,the Filet Mignon Combination, Adams. Twice Baked Potatoes and Lobster Mashed Potatoes which were delicious. The creme brulee was just average. Three alcoholic drinks. With the 20% service charge already added on came to about $463.
… moreThe only thing that was amazing was the food. We ordered the House Baked Bread,the Filet Mignon Combination, Adams. Twice Baked Potatoes and Lobster Mashed Potatoes which were delicious. The creme brulee was just average. Three alcoholic drinks. With the 20% service charge already added on came to about $463.
Dior Ella
Pretty sure I did a review already. First time left a lasting, pleasant impression. Next few times w/ or w/o guests was just ordinary. This last one, though. We knew it wasn’t going to be packed but surprisingly it was and glad we made reservations +/- 20 minutes into it. Checked-in. Was told to wait, we were +/- 5 minutes early. Told to wait at the bar. Now, we usually would oblige but this whole wait at our bar feels so cliché. Cute, but not when I’m on a mission for a quick bite before takeoff. I came for a table, not a tequila prelude.
Fast fwd to being ushered to our table. Now this is how you do a glow-up in guest service! The entire dining room experience felt orchestrated. Every staff: host, server and smile perfectly in tune like a well-rehearsed symphony. Not a single note rushed, just smooth, elevated hospitality all around.
Food and service here were a science. We were updated and informed in a timely manner. As soon as our table side service was ready, it was a science. Precision, timing and grace under pressure. We were on a tight schedule but they handled it like a well-oiled lab experiment: table-side service perfectly executed, meal served hot, rest boxed and bagged before we could even glance at the clock.
No fluff, no fuss, just flawless choreography from first bite to final bill. Now that’s efficiency served with elegance.
… moreFast fwd to being ushered to our table. Now this is how you do a glow-up in guest service! The entire dining room experience felt orchestrated. Every staff: host, server and smile perfectly in tune like a well-rehearsed symphony. Not a single note rushed, just smooth, elevated hospitality all around.
Food and service here were a science. We were updated and informed in a timely manner. As soon as our table side service was ready, it was a science. Precision, timing and grace under pressure. We were on a tight schedule but they handled it like a well-oiled lab experiment: table-side service perfectly executed, meal served hot, rest boxed and bagged before we could even glance at the clock.
No fluff, no fuss, just flawless choreography from first bite to final bill. Now that’s efficiency served with elegance.
Angela Genzale
The atmosphere, the food, the service- all top notch!!!
We started with ‘8 days in the desert’ wine- if you like a full bodied red wine this is the one to get. It paired perfectly with our filet mignon. We chose the medium rare “plus” – a bit of pink but not too rare. We enjoyed trying out the different salts that only enhanced the flavors. The meat was expertly cooked and our sides of asparagus and wild mushrooms was a feast for the taste buds! Even the complimentary shrimp appetizer was delicious. Worth every penny. Will definitely go back again!
… moreWe started with ‘8 days in the desert’ wine- if you like a full bodied red wine this is the one to get. It paired perfectly with our filet mignon. We chose the medium rare “plus” – a bit of pink but not too rare. We enjoyed trying out the different salts that only enhanced the flavors. The meat was expertly cooked and our sides of asparagus and wild mushrooms was a feast for the taste buds! Even the complimentary shrimp appetizer was delicious. Worth every penny. Will definitely go back again!
Carl Lunak
Amazing selection of excellent steaks. We especially enjoyed the small portions of wagu from America, Australia, and Japan which allowed us to try them side by side and experience the delicious differences. Everyone in our party commented on the outstanding food, and experience.
… moreK Rob
One of the best ribeye steaks I have ever had. The chimichurri was a highlight of the evening as well as the sides. We got Mac and cheese with Brussel sprouts. I highly recommended this establishment.
… moreJoi
Best steak in the Seattle area. Many steak house have uneven steak doneness, they are usually medium-well on the edge of the steak, and a rare center. John Howie somehow solved this puzzle. I can finally enjoy a completely evenly medium-rare steak goddess. War is over✨
… moreDiana F.
John Howie Steakhouse is truly a top-tier dining experience. From the moment we walked in, the service was impeccable—attentive, professional, and welcoming. The ambiance is elegant yet comfortable, perfect for a special evening out.
The steaks were absolutely phenomenal—cooked to perfection, incredibly flavorful, and tender. The sides and appetizers were just as impressive, with high-quality ingredients and thoughtful presentation. The wine selection is extensive and pairs beautifully with the menu.
Overall, it’s clear that John Howie Steakhouse holds itself to the highest standards. Whether you’re celebrating a special occasion or simply want an unforgettable meal, this is the place to go. Highly recommended!
… moreThe steaks were absolutely phenomenal—cooked to perfection, incredibly flavorful, and tender. The sides and appetizers were just as impressive, with high-quality ingredients and thoughtful presentation. The wine selection is extensive and pairs beautifully with the menu.
Overall, it’s clear that John Howie Steakhouse holds itself to the highest standards. Whether you’re celebrating a special occasion or simply want an unforgettable meal, this is the place to go. Highly recommended!
skpe
Lovely date night dinner! Food was delicious, but too much of it – and ended up with a doggie bag for tomorrow. Nice wait staff, but shy of 5-stars. Pretty location though awfully loud in our open table spot – the booths may be a bit quieter for future reference.
… more