Cory
The best pizza I’ve had outside of New Haven. This place is amazing! Best pizza in RI without question. Order it New Haven style and well done and it’s phenomenal. My only critique would be a little more sauce. Dave Portnoy would score this easily in the 8’s
… moreMichael Wilusz
Mu girlfriend and I have gotten food from here 3 times in the past month. Absolutely delicious! The food is Very consistent and the staff and manager ( I apologize ) I forgot her name are always nice, smiling and very attentive. I ordered the apple salad with blackened chicken and the pepperoni pizza with mikes hot honey. Absolutely phenomenal. We tried the sweet potato wedges thus time around and they were crispy and flavorful with a unique dipping sauce. A must try. We will definitely be back and we both highly recommend it. Joey’s also Carry’s Night n Gale ice cream bars. If you dont know what these are. You have to try them. No one else carry them. We will be back next week. Again, lol
… moreJa Kr
We enjoy the pizzas and salads here. We like that the pepperoni has a little kick to it, and the sauces are a little more flavorful compared to some other places. There are a lot of really great pizza places in town, and this is one of the better ones.
Pricing is reasonable, there’s a small indoor seating area if you want to eat in house, but mostly this is a takeout place.
… moreCorey Rice
Joeys Pizza Pie is a GREAT place to get New Haven style HANDS DOWN!!!! The sauce is really good and is an experience of its own. Only reason its not getting 5 stars is cause I’m not sure if they’ve redone the way they do their portions. I think they used to have an XL size pizza now they only have Large as the biggest size. Pizza was deff worth the XL.
… moreHerbie Severe
I always get the Margherita Pizaa here (well done), and the chicken wings. Never a day where is wasn’t tasty. I love how I can choose how cooked I want the dough. So yummy!!!
… moreConor Cashman
Got take out. The dough they used sat on the pounding table for too long/pizza maker didn’t bother brushing the dough off before launching it into the oven. Bottom of the pizza and crust covered in flour. I ordered mushrooms on my large pie for $2.75 and got a total of 3 mushrooms throughout. A $35 pie out the door, I’m very disappointed.
… moreSolik
Favorite Pizza in town! Will keep coming back. You must try the eggplant fries when you are there, they are delicious.
I wish the seating area was bigger, it can get crowded inside.
… moreSamantha R
We ordered take out while family was visiting from out of town. We ordered a large pizza, a salad and 20 wings. I had asked for extra dressing for dipping. The Togo person was fantastic and gave us extra sauces for everything – wings and salad. Food was ready on time and was very good! We will continue to support this business!
… moreRishi Malhotra (PizzaKong)
Excellent pie. I know it’s probably sacrilegious to say, but it’s a very good NY style pie. I only tried the NY style (aka New Haven style) but they also have a grandma and a Detroit. The NY was very good – nice crisp, cracked but held, great sauce and high quality cheese. The only reason I have it a 4 was because the middle was soft/floppy (wasn’t stretched with the right consistency. Overall a great pie!
… moreCory Pedigo
Usually a pretty spot for pizza. Tried the new tavern style and it was burnt to a crisp and inedible. No idea how someone in good consciousness could serve this.
… more