**Introducing JoeyParm’s Pizza: The First Thin Crust Neapolitan Style Pizza on the Streets!** Hey everyone! I’m thrilled to share something truly special with you all—**JoeyParm’s Pizza** is here, and we’re serving up the very first thin crust Neapolitan style pizza that’s bound to tantalize your taste buds! Join us on the front patio of **Beacon**, where the aroma of freshly baked pizza fills the air. Our outdoor ovens reach a sizzling 980°, allowing us to cook your pizza to perfection in just 90 seconds! Whether you’re lounging on the patio or prefer to order from the cozy bar inside, we’ve made it easy for you with QR codes conveniently placed around the area. This venture is more than just a business for me; it’s a passion.
Address and Contact Information
Address: 2854 Larimer St, Denver, CO 80205
Website: https://joeyparmspizza.com/
Menu Photos
Order and Reservations
Order: Order online
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Joey Parm’s Pizza
JoeyParm’s Pizza ( Prof. Pizzaiolo) (@joeyparmspizza) – Instagram
JoeyParm’s Pizza, 2854 Larimer St, Denver, CO 80205, US
Reviews
The first thing that hits you is the aroma — that perfect mix of fresh dough, bubbling mozzarella, and a hint of garlic butter drifting through the air. I ordered a classic Pepperoni Pie, and it was absolute perfection. The crust was crispy on the outside, soft and chewy inside, with that slight char that only comes from a well-seasoned pizza oven. The sauce? Bright, slightly tangy, and seasoned just right — you can tell it’s made from scratch, not poured from a can. And the cheese… wow. Perfectly melted, rich, and stretchy with every bite. You know you’re eating something special when you find yourself slowing down just to savor it.
But Joey Parm’s isn’t just about the pizza — it’s the full menu and atmosphere that make this place stand out. Their Garlic Knots are easily some of the best I’ve ever had — golden brown, buttery, and loaded with flavor. The Chicken Parm Sandwich is out of this world — juicy, perfectly breaded chicken cutlet with melty mozzarella and marinara on fresh, soft bread that holds it all together like a champ. It’s the kind of sandwich that makes you close your eyes after the first bite. And if you’re a fan of pasta, their Baked Ziti hits that perfect comfort food note.
The staff deserves a shoutout too — friendly, upbeat, and genuinely proud of what they serve. You can tell they care about their customers and want you to have an awesome experience. My server checked in just enough without being intrusive, made great recommendations, and made me feel like a regular even on my first visit. Joey himself was behind the counter tossing dough and greeting guests, which adds to the charm — it’s always a good sign when the owner is right there in the action.
The restaurant is clean, cozy, and welcoming — the kind of spot you can bring your family to for dinner, or swing by after work for a slice and a beer. Whether you’re dining in or grabbing takeout, they’ve nailed that perfect balance between casual and quality. The energy here is pure Denver community with a touch of East Coast flavor.
Bottom line: Joey Parm’s is the place for pizza in Denver. Every bite shows attention to detail, tradition, and passion for good food done right. I’ll be coming back again and again — and telling everyone I know that if you haven’t tried Joey Parm’s yet, you’re seriously missing out.
10/10 – Easily one of the best pizza spots in all of Colorado.
Best in Denver 10/10 (would sell my soul to see a margarita with arugula, prosciutto and lemon but the Tuscano still hits!!)
Joey P makes fantastic pizza, there’s no doubt about that… But he also brings so much laughter and joy to the experience! I can’t say that about any other pizza, place in Denver! The sauce is my absolute favorite… I even went to Italy last fall, to specifically try the most popular pizza spot in Napoli. I sent him a message on Instagram while I was at the pizzeria, just to let him know that his sauce was better! And I mean it!!
****pic of the Chole special (pepperoni, pineapple, jalapeños & hot honey ) ****
I travel the country. I’m about to hit 30 states. In every state I’ve visited, I’ve eaten some pizza. Usually a lot of pizza. It’s my passion. It’s Joey’s passion too. I ordered a Margherita.
Top 3 best pizza I’ve ever had in my life, not even a competition.