JOEY Woodland Hills

  4.8 – 8,540 reviews  $$ • Restaurant

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Like most of JOEY management, CEO Jeff Fuller started his remarkable journey flipping burgers, washing dishes and sweeping floors. It’s called paying your dues, learning from the ground up and understanding what success takes. “If there’s a secret,” he says, “it’s hard work, unwavering commitment to the customer and assembling the very best people.” Jeff absorbed valuable lessons from his family’s successful businesses before striking out on his own with a brand new concept in upscale casual restaurants. The first JOEY opened in 1992 and, as word spread, plans for a second location were quickly in the works. Today there are 27 JOEY Restaurants across Vancouver, Kelowna, Calgary, Edmonton, Winnipeg, Toronto, Seattle and California.

Relaxed, contemporary dining spot with a broad menu featuring international & regional dishes.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery JOEY Woodland Hills 91367

Hours

Friday11 AM–1 AM
Saturday11 AM–1 AM
Sunday11 AM–12 AM
Monday11 AM–12 AM
Tuesday11 AM–12 AM
Wednesday11 AM–12 AM
Thursday11 AM–12 AM

Address and Contact Information

Address: 6344 Topanga Canyon Blvd Suite #1010, Woodland Hills, CA 91367

Phone: (818) 340-5639

Website: https://joeyrestaurants.com/location/joey-woodland-hills

Menu Photos

Order and Reservations

Reservations: joeyrestaurants.comtripleseat.com

joeyrestaurants.com

Photo Gallery

Related Web Results

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Reviews

Bri
If you’re looking for a restaurant that hits every single note — flavor, ambiance, location, and the kind of vibe that keeps you coming back — this place absolutely delivers. The hibachi wings are the star of the show: grilled to perfection, smoky, juicy, and coated in a sauce that somehow manages to be sweet, spicy, and addictive at the same time. They’re the type of wings you order “just to try,” and the next thing you know you’re on your second plate. Also your offered champagne right when you enter! I love that !

The chicken tikka is another standout — tender, marinated just right, and bursting with that deep, layered flavor you only get from a chef who actually cares. It’s perfectly charred, perfectly seasoned, and honestly one of the best versions I’ve had outside a traditional Indian kitchen.

The ambiance ties it all together. The location is perfect — elevated but still comfortable, stylish without being pretentious, giving you that balance of chill energy and upscale dining. Low lighting, great music, and a crowd that knows how to set the vibe. It’s the kind of spot you walk into and automatically feel good in.

And the best part? The people you run into. This place stays packed with recognizable faces. I actually met some cast members from a Tyler Perry show during my visit — super down-to-earth and friendly — and it’s no surprise because a lot of celebrities frequent here. It’s definitely one of those restaurants where you never know who you’ll see, but the energy is always top-tier.

Overall, between the incredible food, smooth service, and that effortlessly cool atmosphere, this is absolutely a must-try. Perfect for dinner, late-night hangs, date night, or anytime you want good food and vibes.
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Quilian Ong
The food was perfection! We got the Korean fried cauliflower and Japanese gyoza as appetizers. Main dishes were steak and ravioli bianco and chicken Parmesan. Every dish was bursting with flavor and beautifully presented. Our server Roman was attentive, knowledgeable, and made the evening unforgettable.
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Robynne Ahorro
First time at JOEY and I’m already planning my next visit! Roman was my server and he was absolutely spectacular. From the moment we sat down, he was welcoming, attentive, and genuinely kind. He gave great recommendations, checked in at the perfect times, and made the whole experience feel effortless and fun.

The food was amazing, the atmosphere was lively but comfortable, and the service truly stood out because of Roman. If you go, ask for him — he made our first visit unforgettable!
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Isabella Weller
I ordered the guac and chips with the margarita (not pictured) for happy hour and it was so amazing. The chef Sakib brought my food out to me and it was so amazing. You can tell that the ingredients were fresh. Hannah came by to check on me and she was so sweet and professional. Our server, Chaste, was attentive, quick, and funny!
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Tina M
Ava was an excellent server for mine and my husband’s pre-Valentine day dinner Friday evening! She was very attentive and friendly! The food was top notch which made our overall experience very very good!
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Regan Carney
Alexis always takes care of us! She’s so cute and kind and accommodating. We asked for her at the front and were told they weren’t taking preferences. We ended up outside with her anyways! While it is cold, she made sure the team was blasting heaters and everything was great. Martinis always hit and the salmon sushi is my ultimate fave!
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Sydney Jenner
A great place for dinner! The lobster and steak was the perfect pairing and we had amazing service from Lisa. She was kind, attentive, and extremely personable. The chocolate cake was a standout and should definitely be your dessert choice.
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Bryan Ojeda
My wife and I come once a week or 2 just for a night cap after a long day of work. The Margarita is her drink of choice, best one shes ever had, and I go for my Old Fashioned. Top it off with Hibachi Wings and occasionally the Korean Cauliflower *Chef’s Kiss*

Karalyn, Bri, and Ivan are amazing at the Bar, they always take good care of us every time we see them. Everyone in general is great.
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TheWanderingDude
Wow! I don’t think I’ve seen an establishment with this many FAKE REVIEWS in a long time!

Take a look at all the “recent” reviews and it’s clear to see they’re all first time reviewers (no previous history anywhere) and every one of them coincidentally remembers their server’s names?? Sort them by recency and they’d have you believe it’s a coincidence they’re all posting within minutes of each other? C’mon, JOEY, you can do better! Hard FAIL.

I was actually there and experienced the food and service first hand. They were busy, and our server tried, but it was PAINFULLY slow… Drinks took forever, refills took forever, food took forever, bill took forever, payment took forever…. Notice a trend here?

As far as our waitress, she was super nice and accommodating, just too many tables to work. The appetizers were great! The hummus was amazing, as were the truffle fries. Once our main dishes arrived the food was good, not great, not exceptional, just good. Portions were good. As far as atmosphere, it’s a very loud establishment and parking can be a pain, so plan for that accordingly.

Bottom line, not sure if it’s worth a return to this location…
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William Joey
We dined at Joey in Woodland Hills and had a great overall experience. From the moment we walked in, the atmosphere felt upscale but still relaxed and comfortable. The restaurant has a modern, stylish vibe that works well for both a casual dinner and a special night out.

The food was excellent. Everything we ordered was well prepared, flavorful, and beautifully presented. You can tell the kitchen pays attention to detail, from the quality of the ingredients to how each dish is plated. The menu has a great variety, so everyone at the table was able to find something they enjoyed.

The service was also a highlight. The staff was attentive, friendly, and professional without being overbearing. They checked in at the right times and made sure everything came out smoothly.

Overall, Joey in Woodland Hills is a great spot for good food, a nice ambiance, and a solid dining experience. Whether you’re going with friends, family, or for a date night, it’s definitely a place worth visiting.
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