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Joe’s Seafood, Prime Steak & Stone Crab is a dining destination for USDA Prime steaks, quality seafood and world-famous Florida Stone Crab claws. Joe’s offers both wet and dry aged Prime beef and features a selection of bone-in signature steaks. Our signature Stone Crab claws are flown in from our fisheries in Florida and are served chilled with our famous Joe’s mustard sauce. The restaurant offers a wide variety of seafood dishes including seasonal specialties like Sockeye Salmon, Bone-in Halibut and Nantucket Cape Scallops. Joe’s proudly serves classic dishes from the original Joe’s Stone Crab in Miami Beach like Fried Chicken, Grilled Tomatoes and Jennie’s Mashed Potatoes. For dessert, Joe’s offers an array of homemade pies.
American surf ‘n’ turf restaurant serving upmarket fare & cocktails in a lavish space.
Address and Contact Information
Address: 60 E Grand Ave, Chicago, IL 60611
Phone: (312) 379-5637
Website: http://www.joes.net/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
Chicago – Joes Seafood, Prime Steak and Stone Crab
The legendary Joe’s Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the “Joe” of Joe’s Stone Crab, and his wife Jennie set …
Joes Seafood, Prime Steak and Stone Crab
Joe’s Seafood, Prime Steak & Stone Crab: Iconic dining spot offering fresh seafood, prime steaks, and signature stone crab dishes.
Menus – Joes Seafood, Prime Steak and Stone Crab
Sandwiches · Roasted Turkey & Avocado Club. 17.95. Bacon, Tomato, Lettuce, Toasted Multi-Grain, Potato Chips · Classic Cheeseburger*. 22.95. Lettuce, Beefsteak …
Reviews
Dmitry Kolyaskin
This is a very popular restaurant, so reservations are highly recommended — especially during peak hours. There’s not much I can add that hasn’t already been said in other reviews, but our experience was excellent.
The oysters were exceptionally fresh and beautifully presented. The Chilean sea bass was perfectly cooked, tender and flavorful, and the filet mignon was prepared exactly as ordered — truly outstanding.
A thoughtful touch we appreciated was the coat check service, which made the arrival experience smooth and comfortable before being seated.
Overall, a great dining experience and well worth the visit.
… moreThe oysters were exceptionally fresh and beautifully presented. The Chilean sea bass was perfectly cooked, tender and flavorful, and the filet mignon was prepared exactly as ordered — truly outstanding.
A thoughtful touch we appreciated was the coat check service, which made the arrival experience smooth and comfortable before being seated.
Overall, a great dining experience and well worth the visit.
Brian Prybil
Hands down the best porterhouse I’ve ever had. Perfectly cooked, incredibly flavorful, and honestly worth the trip on its own. The service was phenomenal from start to finish—attentive, professional, and genuinely welcoming. Every dish we tried was outstanding, from the seafood starters to the desserts. Even the coffee was fantastic.
Joe’s absolutely delivers on quality, atmosphere, and experience. One of the best meals I’ve had in a long time. Highly recommend.
… moreJoe’s absolutely delivers on quality, atmosphere, and experience. One of the best meals I’ve had in a long time. Highly recommend.
Thomas Robinson
Swanky, old school steakhouse that gets it right. Joe’s provides you with a true dining experience, that will make you want more.
The first thing that struck me was the enthusiasm and genuine kindness of the host. Secondly I started to soak up the atmosphere of warmth and elegance they have expertly cultivated.
Jojo was the wonderful lady that took care of us for the evening. If you book a reservation, ask for her. She was the epitome of a consummate professional. Lively, knowledge and one of the best people to take care of me in a long time. Fun fact, she seems to have an penchant for parking lot kidnappings, or at least stories of them, so don’t be afraid to ask her about that.
I don’t know how the hell they got us our cocktails so quickly, but no sooner had we order, they seemed to be in front of us.
After kicking back some drinks, we dove into the fare. The name of the place is basically the menu. We ordered a large seafood tower, called the Whale and double order of stone crab. Damn, it was yummy.
I love when places have frozen mignonette. The icy crystals of concentrated flavor compliment oysters perfectly. They have a tangy, creamy dipping sauce that may have a touch of mustard in it, that’s good too.
Whenever a place has bone in filet I cannot help ordering it. So much flavor! We backed up the filet with a dry aged, bone in ribeye as well. The sides were amazing. The lobster Mac & Cheese is so rich, the house grilled tomatoes were an unusual treat that I like too. But the real home run was the hashed brown potatoes. Them are good! We actually had a playful argument about who would get to take them home. I’m gonna throw these taters in a frying pan this morning and crack two eggs over top. Hashtag breakfast or champions.
They had a nice desert selection, we got some cake which was good, but I prefer a simple glass of fernet.
Oh, the somm was a huge help. The jovial fellow helped us pick some great bottles.
A warm thank you to the staff at Joe’s. We had a great evening. See you soon.
… moreThe first thing that struck me was the enthusiasm and genuine kindness of the host. Secondly I started to soak up the atmosphere of warmth and elegance they have expertly cultivated.
Jojo was the wonderful lady that took care of us for the evening. If you book a reservation, ask for her. She was the epitome of a consummate professional. Lively, knowledge and one of the best people to take care of me in a long time. Fun fact, she seems to have an penchant for parking lot kidnappings, or at least stories of them, so don’t be afraid to ask her about that.
I don’t know how the hell they got us our cocktails so quickly, but no sooner had we order, they seemed to be in front of us.
After kicking back some drinks, we dove into the fare. The name of the place is basically the menu. We ordered a large seafood tower, called the Whale and double order of stone crab. Damn, it was yummy.
I love when places have frozen mignonette. The icy crystals of concentrated flavor compliment oysters perfectly. They have a tangy, creamy dipping sauce that may have a touch of mustard in it, that’s good too.
Whenever a place has bone in filet I cannot help ordering it. So much flavor! We backed up the filet with a dry aged, bone in ribeye as well. The sides were amazing. The lobster Mac & Cheese is so rich, the house grilled tomatoes were an unusual treat that I like too. But the real home run was the hashed brown potatoes. Them are good! We actually had a playful argument about who would get to take them home. I’m gonna throw these taters in a frying pan this morning and crack two eggs over top. Hashtag breakfast or champions.
They had a nice desert selection, we got some cake which was good, but I prefer a simple glass of fernet.
Oh, the somm was a huge help. The jovial fellow helped us pick some great bottles.
A warm thank you to the staff at Joe’s. We had a great evening. See you soon.
Blake Baldassari
Fantastic service. Knowledgeable server with helpful suggestions.
The oysters, petite fillet and the dover sole were the standout items from our visit.
We started with a salad that was huge and shareable for 2. It was well dressed with vinaigrette.
The seafood platter was a great deal and well prepared. Can’t really go wrong with shrimp cocktail, lobster tail and scallops at this caliber of restaurant.
The sea bass was a bit disappointing, not as melt in your mouth as we had hoped. But the flavor and the bok choy bed was good.
The secret stars were the mushrooms. They were full of flavor and complimented our mains well.
The key lime pie had a great composition and portion but I thought it lacked lime.
I finished my meal with a lovely espresso
Items I forgot about until looking at my pics, green beans, nothing stellar, I would choose the spinach next time.
The potatoes, yummy but just a potato with cheese and a sauce. Not necessary with such good seafood and steak.
… moreThe oysters, petite fillet and the dover sole were the standout items from our visit.
We started with a salad that was huge and shareable for 2. It was well dressed with vinaigrette.
The seafood platter was a great deal and well prepared. Can’t really go wrong with shrimp cocktail, lobster tail and scallops at this caliber of restaurant.
The sea bass was a bit disappointing, not as melt in your mouth as we had hoped. But the flavor and the bok choy bed was good.
The secret stars were the mushrooms. They were full of flavor and complimented our mains well.
The key lime pie had a great composition and portion but I thought it lacked lime.
I finished my meal with a lovely espresso
Items I forgot about until looking at my pics, green beans, nothing stellar, I would choose the spinach next time.
The potatoes, yummy but just a potato with cheese and a sauce. Not necessary with such good seafood and steak.
Kabby Hong
I’ve eaten at Joe’s dozens of times over the last 20 years, and every meal has been perfect. From the professional, polished service to the perfectly cooked food, this restaurant is a model for true hospitality. This is a temple of deliciousness. They do everything great but the crab bisque, seafood salad and key lime pie are standouts. I came here for their 25th anniversary menu and added their king crab supplement. The king crab was incredibly sweet and enormous. The whole meal was divine. Kudos to the whole staff for running this Chicago institution with continued excellence.
… moreElaine
Amazing evening, it was our first time to dine here during their anniversary celebrations. So happy we tried the anniversary set menu, the food was super fresh and delicious, everything was well flavored and cooked perfectly. Service was impeccable, friendly and professional. I highly recommend. It is a bit pricer than another similar restaurant close by but we tried both restaurants and we found Joe’s is the next tier up. Super fresh ingredients cooked superbly in a great classic setting with attentive service. If I lived in Chicago, I would make this my local.
… morechad svastisalee
Dining at Joe’s Seafood Prime Steak & Stone Crab since the millennium and the quality and service still shines. Stopped in for Joe’s Classic 3 Course lunch and is truly a undervalued gem. The lunch packs in your choice of appetizer, entree and dessert along with a soda, tea or lemonade each served with a generous portions to share. Our selections included Tuna Tartare, Oysters on the Half-shell, Pan Sauteed Branzino, Steak and Tail and slices of Key Lime and Havana Dream Pie. One can upgrade the lunch with Surf and Turf, 6oz lobster tail and an 8 oz filet mignon for $15 more and well worth the extra spend. Their high quality ingredients and top select cuts of beef stand out. Service is on top of their game and staff is always ready to clear, pour or ensure the meal is going well. The kitchen hits their temps and the pace is steady regardless of how packed the dining room is. We’ll be back for their happy hour as wines, drinks and oysters and $10 bar bites are all on point.
… moreNico
Amazing, just amazingly delicious food. We had the chilean see bass and tuna steak with lobster mac and green beans. Shout out to Miguel, our server. One of the best dinners in town, shit.
… moreMatt Zaidi
Visited the weekend nefore Christmas on our recent annual Chicago holiday trip for a lunch. Everyone was friendly and welcoming, food was excellent.
The nantucket scallops, filet and lobster tail, shrimp dejhonge, lobster bisque, fingerling potatoes with both caesar and chopped salad. I do not think you can really go wrong with anything on the menu, had good company with entertaining neighboring tables. Got a key lime pie to go in addition to a slice of key lime and the havana dream pie that left me speechless. Can not wait to return for more of it.
… moreThe nantucket scallops, filet and lobster tail, shrimp dejhonge, lobster bisque, fingerling potatoes with both caesar and chopped salad. I do not think you can really go wrong with anything on the menu, had good company with entertaining neighboring tables. Got a key lime pie to go in addition to a slice of key lime and the havana dream pie that left me speechless. Can not wait to return for more of it.
Rhonda Roger
We had Russ, he was incredible. Went over all the specials, they changed plates and silverware a lot. Food was incredible. I did the I think was like a seafood platter. I had scallops, little lobster tails and shrimp. Was the best experience at a restaurant ever experienced. First time there. We celebrated my birthday and then off tonthe Hawks game.
… more