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Joe’s Italian Restaurant – Authentic Italian Cuisine in a Warm & Inviting Atmosphere Welcome to Joe’s Italian Restaurant, located at 6926 Spencer Hwy, Pasadena. We serve authentic Italian dishes crafted with fresh ingredients and a passion for flavor. Enjoy classics like spaghetti carbonara, fettuccine Alfredo, handcrafted pizzas, and decadent tiramisu. Perfect for date nights, family gatherings, or quick lunches, our friendly staff and cozy atmosphere make every visit special. We also offer catering and takeout to bring the taste of Italy to you. Discover authentic Italian dining at Joe’s—where every bite tells a story. Visit us today or order online!
Address and Contact Information
Address: 6926 Spencer Hwy, Pasadena, TX 77505
Phone: (346) 499-7061
Website: https://joesitaliangrillspencer.com/
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Home – Joes Italian Grill Spencer
OPENING HOURS · Monday – Thursday11:00 AM – 9:00 PM · Friday & Saturday11:00 AM – 10:00 PM · Sunday11:00 AM – 9:00 PM · Lunch Time EveryDay11:00 AM – 3:00 PM.
Joe’s Italian Grill – Pasadena – YourMenu®
Get takeout from Joe’s Italian Grill – Pasadena at 6926 Spencer Highway, Pasadena, TX 77505 now! Browse the menu & prices, place your order, …
Joe’s Italian Grill, 6926 Spencer Hwy, Pasadena, TX 77505, US
Joe’s Italian Grill, located in Pasadena, TX, offers an unforgettable dining experience featuring authentic Italian cuisine and a warm, inviting atmosphere.
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Reviews
Fatima
absolutely phenomenal place!!! i live in pearland and only come here for school at the moment. during my break i have been eating at family owned restaurants and this one caught my eye! i got the combination plate and it came with lasagna, chicken parm, and alfredo.
the alfredo was bomb, probably top 5 of the best alfredos i had in texas so far. what made me love it so much was the creaminess. you know those mukbang videos where people eat in front of a camera? they eat creamy alfredo and at other restaurants ive been the alfredo isnt so creamy where it coats your lips in white alfredo lipstick sauce! but this place definitely does which really made me satisfied. the bread and rosemary oil was addicting but be careful because you should def wait for your entree to come in before deciding on more of that awesome bread!! i will come back if im in the area.
the lunch prices were also pretty nice too, if im craving alfredo again this will be my first stop!
… morethe alfredo was bomb, probably top 5 of the best alfredos i had in texas so far. what made me love it so much was the creaminess. you know those mukbang videos where people eat in front of a camera? they eat creamy alfredo and at other restaurants ive been the alfredo isnt so creamy where it coats your lips in white alfredo lipstick sauce! but this place definitely does which really made me satisfied. the bread and rosemary oil was addicting but be careful because you should def wait for your entree to come in before deciding on more of that awesome bread!! i will come back if im in the area.
the lunch prices were also pretty nice too, if im craving alfredo again this will be my first stop!
Karina Flores
Place is so delicious. We ordered a supreme medium pizza, kids spaghetti and the combination plate. We didn’t get a chance to finish because the portions are big. The service was so good everyone was so nice especially our server April.
… moreCarlos De La Garza
Mmm-mmm! That’s what you’ll say before and after. Great tasting food with an authentic flavor… from the bread at the beginning all the way to the dessert, and everything in between!
Great price too, for the generous amount of food you get. Best New Italian restaurant for Pasadena, Deer Park, and La Porte. You gotta try Joe’s!
… moreGreat price too, for the generous amount of food you get. Best New Italian restaurant for Pasadena, Deer Park, and La Porte. You gotta try Joe’s!
Ferdinand Fernandez
Went here for the 1st time with family and was not disappointed, food was hot made to order and flavorful. Good large portions and the bread with the garlic olive oil was delicious could not just eat 1. Kids actually ate with no complaints real nice waitresses and staff. If you are looking for a little taste of Italy this is a definite look into nothing fancy just good food good prices little hole in the wall joint.
… moreWendy Gregory
This is a small Cafe off Spencer Hwy in Pasadena TX close to Red Bluff and the food is great. Portions are good, I had enough for lunch and supper. The chicken Parmigiano was delicious. I tried a bite of my friends shrimp Alfredo and it was also very good. Everything tasted homemade.
… morePaul Candelaria
First time here. Coming out with the wife and daughter. We got a small supreme pizza – delicious! Spaghetti with meat sauce and meatballs – delicious! And chicken Parmesan and angel hair pasta – very very good! We work this into our regular routine! I’m glad they opened up their doors!
… moreAleheart
The food was fresh and abundant. The bread is made in house and they bring it with olive oil and garlic, the best part of the meal! I ordered eggplant parm which was great, the only reason I gave it 4 stars was because the sauce was a little too sweet on my spaghetti. April, our waitress was so sweet and attentive. My daughter loved her spaghetti with alfredo sauce and meatballs, which has never been offered at any other italian place so she was happy that they made it for her.
… moreTiffany Kohnen
In short, this Italian place is AMAZING! everything is made fresh. The bread dipped in olive oil over pesto… the Rib eye steak with noodles and vegetables is top notch. Loved their salad that came with it. Kids loved the double cheese pizza.
The service was fantastic. Highly recommended!
… moreThe service was fantastic. Highly recommended!
nancgui
Maybe it was the day after Christmas or maybe no one knew they were open, but there was only a single person eating inside when we picked up our togo order. The girl that had taken our order was nice on the phone, and our order was ready, when we got there early to pick up.
Or maybe I’m just trying to find an excuse for the lack of customers dining inside and just how bad our food turned out to be when we got it home (less then 5min away).
But it was bad, I’ve never thrown out that much food.
To say it did not meet our expectations, would be understating what we took home.
We expected it to be fresh, really good Italian, enough for the next day…..like we’ve had before from there months, ago.
It wasn’t fresh. It wasn’t good. But there was a lot of it…but not edible.
What we ordered-
Spaghetti with Italian Sausage- The pasta was like mush, so overcooked. The sauce tasted like it came from a can of chef boyardee. The sausage link had been sliced into rings and spread to cover the top….(I should have taken a picture before my husband tried to eat it). One side of each ring was black from either being put under the broiler to heat or in a skillet. And we paid extra for a little ceasar salad that was just pale lettuce, garnished w/a couple of tiny slices of cheese and a side dressing that did not taste at all like ceasar dressing.
How was that even allowed to leave the kitchen?
The second entree was Shrimp Ala Palmero (Shrimp Scampi)- There were 6 shrimp on top….they were ok….not great, but ok. The angel hair pasta was mushy, soft some stuck together…..way overcooked. I’m guessing they’re precooking then putting it back in the water to reheat, don’t know….but it’s awful. who wants shrimp scampi w/the texture of babyfood? And the sauce, I’ve never had scampi where you could actually see a layer of oil on top of the sauce.
And the house salad….I did take a picture of that, and yes, the lettuce was that white….and yes, that’s a slice off the bottom of a tomato and a thin slice of onion. I’ve gotten better salads from fast food burger places.
And I ordered a small Greek Salad—and it seems that they continued what I think is recycling their “precooked”/”pre- prepped” items, had the same finely chopped pail lettuce, a ton of sliced red onions and bell peppers, and chunks of chopped, peeled soft (not fresh) cucumbers. It certainly wasn’t worth $8.99 after throwing away the extra bell peppers & red onions that drowned out the little bit of lettuce, three kalamati olives, three chunks of feta cheese, and yes…another small slice of tomato. The dressing was good.
The eight bread rolls were very good, warm and obviously fresh. Those, I would recommend.
I’m not sure why any of this was made like this, or left the kitchen, or sold…….would they serve this to someone eating inside? Do they not want take out customers? Do they discourage repeat business? I do not know.
I do know that someone doesn’t care what leaves the kitchen.
I do know that I regret spending $44.89 trying to treat my husband to an Italian Dinner. A dinner that was akin to leftovers from when?? that had been reheated more then once. I’m disabled, we’re in our 70’s, and I could have made this at home for a lot less, and so much better.
… moreOr maybe I’m just trying to find an excuse for the lack of customers dining inside and just how bad our food turned out to be when we got it home (less then 5min away).
But it was bad, I’ve never thrown out that much food.
To say it did not meet our expectations, would be understating what we took home.
We expected it to be fresh, really good Italian, enough for the next day…..like we’ve had before from there months, ago.
It wasn’t fresh. It wasn’t good. But there was a lot of it…but not edible.
What we ordered-
Spaghetti with Italian Sausage- The pasta was like mush, so overcooked. The sauce tasted like it came from a can of chef boyardee. The sausage link had been sliced into rings and spread to cover the top….(I should have taken a picture before my husband tried to eat it). One side of each ring was black from either being put under the broiler to heat or in a skillet. And we paid extra for a little ceasar salad that was just pale lettuce, garnished w/a couple of tiny slices of cheese and a side dressing that did not taste at all like ceasar dressing.
How was that even allowed to leave the kitchen?
The second entree was Shrimp Ala Palmero (Shrimp Scampi)- There were 6 shrimp on top….they were ok….not great, but ok. The angel hair pasta was mushy, soft some stuck together…..way overcooked. I’m guessing they’re precooking then putting it back in the water to reheat, don’t know….but it’s awful. who wants shrimp scampi w/the texture of babyfood? And the sauce, I’ve never had scampi where you could actually see a layer of oil on top of the sauce.
And the house salad….I did take a picture of that, and yes, the lettuce was that white….and yes, that’s a slice off the bottom of a tomato and a thin slice of onion. I’ve gotten better salads from fast food burger places.
And I ordered a small Greek Salad—and it seems that they continued what I think is recycling their “precooked”/”pre- prepped” items, had the same finely chopped pail lettuce, a ton of sliced red onions and bell peppers, and chunks of chopped, peeled soft (not fresh) cucumbers. It certainly wasn’t worth $8.99 after throwing away the extra bell peppers & red onions that drowned out the little bit of lettuce, three kalamati olives, three chunks of feta cheese, and yes…another small slice of tomato. The dressing was good.
The eight bread rolls were very good, warm and obviously fresh. Those, I would recommend.
I’m not sure why any of this was made like this, or left the kitchen, or sold…….would they serve this to someone eating inside? Do they not want take out customers? Do they discourage repeat business? I do not know.
I do know that someone doesn’t care what leaves the kitchen.
I do know that I regret spending $44.89 trying to treat my husband to an Italian Dinner. A dinner that was akin to leftovers from when?? that had been reheated more then once. I’m disabled, we’re in our 70’s, and I could have made this at home for a lot less, and so much better.
Mike Daglas
Absolutely the Best in the World!
Joe’s Italian Grill in Pasadena isn’t just good—it’s extraordinary. From the moment you walk in, everything about this place screams perfection. The food? Flawless. Every dish is crafted with love, bursting with flavors that make your taste buds sing. The pasta, the sauces, the fresh ingredients—each bite is a masterpiece.
The service? Impeccable. Friendly, attentive, and genuinely caring, making you feel like royalty. The ambiance? Cozy yet elegant, the perfect backdrop for a meal you’ll never forget.
Simply put, Joe’s Italian Grill is the best of the best—the best in Pasadena, the best in the country, and quite possibly the best in the world. Every single thing about this restaurant is excellent. You won’t just enjoy a meal—you’ll experience perfection
… moreJoe’s Italian Grill in Pasadena isn’t just good—it’s extraordinary. From the moment you walk in, everything about this place screams perfection. The food? Flawless. Every dish is crafted with love, bursting with flavors that make your taste buds sing. The pasta, the sauces, the fresh ingredients—each bite is a masterpiece.
The service? Impeccable. Friendly, attentive, and genuinely caring, making you feel like royalty. The ambiance? Cozy yet elegant, the perfect backdrop for a meal you’ll never forget.
Simply put, Joe’s Italian Grill is the best of the best—the best in Pasadena, the best in the country, and quite possibly the best in the world. Every single thing about this restaurant is excellent. You won’t just enjoy a meal—you’ll experience perfection