Joe’s Inn Bon Air is a family-owned restaurant that has been serving a variety of American and Greek food for over 25 years. They are known for their signature pasta dishes, the Spaghetti a la Joe and Spaghetti a la Greek. They also offer breakfast, lunch, dinner, and takeout. They have a Sunday breakfast buffet and catering services.
Homey family restaurant with a wood interior offers hearty American fare breakfast through dinner.
Camay Ramos
We love Joe’s Inn Bon Air! We have 3 small children who are picky eaters (mostly) and this place is definitely a nice, family restaurant. On Mondays & Tuesdays kids eat free (all day, 12 and under and 1 per paid adult). Kid’s meals include drinks (not juice or milk). We’ve been here for breakfast, lunch and dinner over the years. We love the food, the wait staff and atmosphere. I think only one time we’ve ordered something we didn’t care for, and the restaurant provided something else. The menu is huge. You can’t go wrong taking your family here.
… moreGeorgia Parrish
My fiancé and I came for Valentine’s Day, and our server, Ash was amazing!!! They were super friendly, joked with us, and was just an All around great server! There was Large portions, great food, quick service! 10/10 definitely recommend coming here!
… moreSandra Sancilio
Great spot we happened upon on our trip to Richmond. You can tell it’s great by all the local eating here. The food was wonderful and the service was fabulous … We’ll be back next time we’re in the area!
… moreFoto Fern
The Sunday Breakfast Buffet is awesome with a great variety of food…..including fresh fruit and pastries. I also highly recommend the daily breakfast as well…..I have been going there for at least five years every Wednesday morning…..meeting 10 friends for breakfast……the special discount on the “Senior” breakfast is always appreciated and the food is excellent!
… moreTony Zuniga Jr
First time acutally eating here and it was amazing. The food was so good and flavoralful. The portions are GRAND.
You won’t leave here HUNGRY.
… moreDasha
Tried Joe’s Inn first time over the weekend, and it was amazing! My husband and I ordered a few different things, chicken livers, pizza, and spaghetti. The chicken livers were delicious, not burnt, lightly breaded, soft, probably the best I had in a while. Spaghetti was great, but that bread, oh my goodness, it was everything. Definitely come hungry! Onion rings were the bomb. We will definitely be back.
… moreCleo Collins
Wonderful, reasonably priced dishes. The serving sizes are ENORMOUS. Enough for at least one extra meal. Most pastas come with salad, bread and a boat-load of cheese. The servers are always very friendly and I’ve never experienced a long wait time before! I highly recommend the chicken Parmesan pasta.
… moreMerrymay Martin
Sunday buffet – 9:30 arrival. Nice selection of potatoes, sausage (including turkey), bacon, pancakes, French toast sticks and home made cinnamon buns, grits, stewed apples, fresh fruit AND if you want other than buffet scrambled and poached you can order up to four ingredient omelets (direct from the kitchen, not the buffet). Delicious. However; grits are on the soupy side, the buffet corned beef hash is from a can but other than that – 12.95 (seniors) and 14.95 for the less wise. Great deal and service from our server April!
… moreMarie Gould
My husband and I had dinner at Joe’s Inn Bon Air on Wednesday. I was first struck by the updated interior and how bright and fresh it looked! I also noticed how many different types of groups were there
– from couples to small groups to large families, etc. And everyone seem to be enjoying themselves! The menu is broad and very fairly priced. And the servings are generous! My husband loved his meatball sub, and I loved my Chicken Parmesan (and had plenty for lunch the next day)! Joe’s Inn Bon Air is a go to for sure!
… moreTroy Smith
We went for the Sunday breakfast buffet which was a great experience! Fair prices with food that feels above typical buffet quality but slightly below made to order restaurants. The variety was great with both savory and sweet. They had some more unique standouts such as cheesy grits, eggs Benedict, biscuits and gravy, and French toast sticks. Friendly staff, and we went on the earlier side and got seated right away.
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