
Longtime joint offering house-specialty thin-crust pies, classic pasta dishes & Italian entrees.
Address and Contact Information
Address: 1758 Victory Blvd, Staten Island, NY 10314
Phone: (718) 981-0887
Website: https://www.joeandpatsny.com/
Menu Photos
Order and Reservations
Order: Order online
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Joe & Pat’s Pizzeria And Restaurant | Staten Island, New York
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Reviews
Came in for some slices before closing time. The quality for the price is unmatched. The cheese with pepperoni was incredible, with generous cups on top that made the slice quite greasy. That’s the price you pay for good pepperoni. The Sicilian was one of the best pieces of pizza I’ve ever had. Super simple, but basil was the heart and soul of this sauce. Every bite was better than the last. A bit thin on the sauce in all honesty, but I could care less with how this stuff smells and tastes. $3 a slice. 75¢ per topping. Cheese, margherita, vodka and Sicilian. Seems like the vodka sells out early. They have a full menu and sit down portion of the restaurant but I only went for some slices.
Over two days, we tried a very impressive spread:
Meatball appetizer (so good we ordered it twice)
Fettuccine Alfredo with chicken — freakin’ delicious
Butternut squash ravioli — divine/favorite!!
Angel hair with pesto — awesome
Fettuccine with sausage and broccoli rabe-very good
Philly cheesesteak-very good
Rigatoni with meatballs-the best
Every single dish was spot-on. You honestly couldn’t ask for better food anywhere.
One thing to know: parking is a bear during prime-time hours. Just plan ahead, take a deep breath, and circle the block like the locals do — it’s worth it once you sit down and start eating.
If you’re anywhere near Staten Island, do yourself a favor and make a stop at Joe & Pat’s. You won’t regret it.
The sauce lacks flavor and hardly any salt in it. Pizza is burnt and way too thin. Thinner than their usual pizza pie. Eggplant parm tastes and looked like a five year old made it! Calamari that’s fishy and isn’t crispy.
Might give it a try again in the future but I can’t see myself spending a couple of hundred dollars on a dinner that goes in the garbage anymore simply because everyone is disgusted by it and no one wants to eat it.
That said, everything else on the menu was mediocre at best. Not terrible, but nothing that made me say I need to order this again. For a place with this kind of reputation, the rest of the food should hit harder, and it just did not.
Service was okay. Not rude, not warm, just doing the job. No attention to detail, no extra effort.
Now the real issue was the waiting area. There was a strong, unpleasant odor near the front that seriously killed the appetite before we even sat down. First impressions matter, and that alone takes away from what should be a classic, comfortable pizza experience.
Bottom line. If you are coming strictly for pizza, you will probably leave happy. If you are looking for a full dining experience with food, service, and atmosphere, it falls short right now. This place could be great again with better cleanliness and a stronger overall menu.
This family-run pizzeria has been serving up pizza perfection since 1960. The crust is so thin it could almost cut you—crispy without being dry – zero flop. The sauce is crafted just the way it should be. Their classic mozzarella pie is unforgettable and truly unique to this legendary spot.
Joe & Pat’s has been on my list for years, and my only regret is that I waited so long to try it.
Without a doubt, it ranks in my top five pizzas in New York.