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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Longtime, laid-back steakhouse known for its generous portions of oak-grilled meats.
Hours
| Friday | 4–9 PM |
| Saturday | 1–9 PM |
| Sunday | 1–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 125 N Thompson Ave, Nipomo, CA 93444
Phone: (805) 929-3686
Website: http://jockossteakhouse.com/
Menu Photos
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Reviews
Lester Lesavoy
I’ve been coming to Jocko’s for years, and it never disappoints. Hands down the best ribeye anywhere grilled over a red oak wood-burning pit with incredible flavor. The lamb chops are massive and cooked perfectly. Full saloon style bar with great drinks! This place has been around a very long time.
Prices are very reasonable for the quality and portions. Dinner includes salad, garlic bread, salsa, fire-baked pinquito beans, and your choice of side a full, classic steakhouse experience that’s hard to find anymore.
Don’t skip dessert. The salted vanilla caramel ice cream is outstanding and the perfect way to end the meal.
Consistently excellent. Always worth the drive.
… morePrices are very reasonable for the quality and portions. Dinner includes salad, garlic bread, salsa, fire-baked pinquito beans, and your choice of side a full, classic steakhouse experience that’s hard to find anymore.
Don’t skip dessert. The salted vanilla caramel ice cream is outstanding and the perfect way to end the meal.
Consistently excellent. Always worth the drive.
Jim Ventura
Best BBQ ribeye ever! Everything was delicious. Service was top-notch. Our waiter was amazing with professionalism and customer service. Waitresses were friendly and lovely. The clincher was the Thirfty Brand ice cream…superb. We will be back.
… moreMarquis Williams
I thought this place was was just an overall great place to be. I didn’t have a reservation, but I showed up within 10 minutes of opening and I was able to get a seat. I absolutely love pickles so I was very excited to get some thick juicy pickle slices when I got to the table. Additionally, the prices were incredibly fair. I ended up getting the small Spencer (8oz ribeye) for $40. The meal came with a really delicious and loaded salad, which I demolished without hesitation. Next, my entrée came (with a side of fries… because apparently I’m still a child) and it was INCREDIBLE… especially considering the price. The side of beans were also great. I can’t say anything bad about the food at all! Finally, the meal also came with a small bowl of ice cream for dessert… which was just icing on the cake. I was afraid I would leave hungry, but I was incredibly satisfied. I think I’ll make this place a must for whenever I’m in town again. This place is great!
… moreBo Sivilay
This place was highly recommended to me and I was super excited to visit. There was a press on nail in our salad and my buddy had to spit it out. The manager came to apologize and discovered that one of the employees had lost the nail. The steak was great but everything else was ok.
… moreAvery Johnson
Dinner with the family on a random Saturday. The oak pit grilled steak was the standout, smoky and juicy with just enough crust from the grill to give it that deep flavor. Sides were basic but did the job nothing fancy, just the kind of meal that fills you up and keeps you quiet while you’re eating. The place had a comfortable, no-nonsense feel that made it easy to settle in.
One of my kids didn’t enjoy their meal as much, said the meat was too chewy and didn’t finish it. I get it, not everyone’s going to love that kind of rustic cooking. Still, the rest of us walked out full and happy. Just a heads-up, they only take cash, which can be a hassle, but somehow it fits the place. Feels like they haven’t changed much in years and that’s kind of the point.
… moreOne of my kids didn’t enjoy their meal as much, said the meat was too chewy and didn’t finish it. I get it, not everyone’s going to love that kind of rustic cooking. Still, the rest of us walked out full and happy. Just a heads-up, they only take cash, which can be a hassle, but somehow it fits the place. Feels like they haven’t changed much in years and that’s kind of the point.
Jeffery Vega
Jake was our waiter very attentive and hospitable. Wife ordered wild salmon I ordered the large rib eye every was most excellent. This was one of our best times here and we’ve be coming for years, we came early afternoon had 2pm reservation running late called host he was very accommodating held table for us 5 min wait when we arrived . We enjoyed the early dinner a little more quite then an evening meal witch usually can and is crowded and longer wait if no reservation, great anniversary meal.
… moreKinjo
The steaks here are amazing! The sides are also pretty good. Wonderful service as well. Would definitely return
… moreMadonna Michelle Skinas
This was our first time and was not disappointed! Got in, got sat right away, and greeted by our server, Katelyn, within a few minutes. Food came out quickly as well. The calamari was outstanding! My husband ordered the 16oz steak sandwich, medium rare, and it was on point! Would love to come back with the rest of our family next time.
… moreMichael Benner
So, let’s get this out of the way at the top: Absolutely some of the best steak I’ve ever had. Can definitely taste the oak fire pit in the cuts. Ok, with that being said…the rest of the meal was completely average. Salad out of the bag, boring beans, ok garlic bread. I mean, if you’re going to spend this much on a meal, let’s up the game on the rest of the stuff.
Service was outstanding! Buck took great care of me and my family during dinner, and was attentive to all of our needs and was very affable and knowledgeable. Thanks Buck.
Facilities left a little to be desired. This is definitely not a fancy restaurant. It has old school charm, I guess, but don’t expect a fine dining establishment.
… moreService was outstanding! Buck took great care of me and my family during dinner, and was attentive to all of our needs and was very affable and knowledgeable. Thanks Buck.
Facilities left a little to be desired. This is definitely not a fancy restaurant. It has old school charm, I guess, but don’t expect a fine dining establishment.
June Lau
This is a fine dining place, and the food here is excellent. We love the atmosphere as well—the service was warm and welcoming. You can tell there are many diehard fans who come here to enjoy the 30-day dry-aged steaks. My son had a wonderful birthday celebration here.
… more