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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Longtime, laid-back steakhouse known for its generous portions of oak-grilled meats.
Hours
| Friday | 4–9 PM |
| Saturday | 1–9 PM |
| Sunday | 1–9 PM |
| Monday (Labor Day) | 4–9 PM Hours might differ |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Menu
Order and Reservations
Reservations: opentable.com
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Related Web Results
Jocko’s Steakhouse | “Well Fed” – Nipomo
Welcome to Jocko’s Famous Steakhouse · THE BAR · THE PIT · OUR HOURS · JOCKO’S MIX. … Nipomo, CA 93444. OPEN TABLE: Having trouble finding a reservation …
Menu – Jocko’s Steakhouse
Jocko’s Steakhouse – Nipomo, California – All Rights Reserved ©
Our History – Jocko’s Steakhouse
The History of Jocko’s Famous Steakhouse · In 1883, Emery Knotts owned a saloon on Tefft Street in Nipomo. · Emery had eight sons who helped run the saloon or “ …
Reviews
Kim
WOW just wow. The taste, quality, and portions at Jocko’s are all top tier. Bring your appetite. The steaks are fantastic and plentiful. A local staple that attracts patrons from all over. The use red oak coals which give the food a unique and delicious taste. Get the Spencer Cut!
… moreIam Poopoo
Now this place was well talked about but like it states “Established 1925.” Upon arrival right when it opened 4pm the line started forming. Not much has changed. It seem like you are walking back in time to 1971. It gloomy outdated dining experience. It you like large potions you have hit the jack pot, EXCEPT for the two 2” inch wide by 1/4 inch thick over priced CRAB CAKE $25.00 we do not advise. Steaks were ok beef ribs had lots of meat on them. It’s a place where you can visit and expect good food.
… moreRon Carey
We had a great experience the two nights we had dinner here. The 20 oz filet mignon and 20 oz ribeye steaks had wonderful taste and flavor from the open cook pit. We had no issue with service both nights, and they gladly opened wine we brought with us from a local winery. Everything from the tray of fresh pickles to our ice cream dessert was truly a delight!
… moreM&M Mouse
This used to one of our favorites, we made reservations, was seated quickly, the service was slow. We ordered the hashbrown casserole for the appetizer it came with our dinner it was a single size for 1 maybe 2 , we didn’t care it . With my dinner I chose the steamed veggies. It was stewed tomatoes and green beans yuk ,then I found a chicken bone in it ‘see picture’ below, if a child ordered this they would of choked on it . We wasn’t even comped on our bill. My hubby ordered the calamari steaks those were over cooked , I’m guessing new cooks doesn’t know how to flash fry calamari .
… moreGarrick Fulton
It had been a minute since my last time here and the Food is still GREAT! Highly recommend the SPENCER 20oz. Prices increased since last time here but worth every penny. So worth the 2 hr ROAD TRIP. DANNY our waiter was AWESOME .
… moreJason Thoman
I have been to a lot of steak house on the central coast. This one is one of the best you can find! The Gambler is so delicious and they always cook it to perfection! Love the atmosphere and the staff is always super friendly. Every time I go I have A great time. Great place to take someone on a date or the whole family!
… moreArturo Noriega
Steak by excellence, great service they know their temperatures, service the best in California our waiter make us feel like home, we visit this location several times a year and we drive around 2 hours to enjoy meals at Jocko’s
… moreJenifer Abramson
First, Jocko’s offers a generous amount of food. It was noisy when we dined there. As a couple of larger groups left, it became a bit less noisy. My husband loved his ribeye steak. He said the 8 oz. was more than enough given all the food served. My salmon entree was all right. I should have ordered the mixed vegetables rather than white rice. We loved the orange sherbet and mint chip ice cream. My husband was delighted with the meal.
… moreRon Holt
Every bit as good as before! I am from out of town and I had not eaten at Jocko’s for several years when I stopped in after a round of golf. I arrived shortly after opening and though I had no reservation, I was seated within minutes. I had the 20 oz. filet and it was cooked perfectly. The sides were great and the service was even better. By 5:00, the dining room was almost at capacity. I suggest you make a reservation. I won’t wait so long before my next visit. Enjoy!
… moreBrad Engelmann
Place was busy on a Monday which is a good sign. Had reservations and were quickly seated upon arrival.
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