Talia Torres
I hadn’t been here in quite some time, so thought I’d stop by and get a quick drink and an appetizer from the bar. Upon arriving (a little past 7pm) we were able to sit at the bar right away. I was greeted by Shayla, when I couldn’t decide what to get, she recommended me some of her faves. I ended up getting the Skinny Marg & Appetizer Plate. The margarita tasted great, and the appetizer plate was perfect too! Shayla was very attentive but not overbearing which is always nice in a restaurant setting. The other bartender Brad I believe was his name, also was attentive and offered us waters too. I love that the bar wasnt too crazy busy, so the bartenders are able to attend all the guests in a non-rushed way. I wasn’t able to finish everything I ordered but without even asking Shayla brought me a to-go box, which was exactly what I needed. I’ll be back for happy hour next time! Great service, and friendly staff in the Bar.
… moreAndy Anderson
I am so happy that there’s a Chuy’s near my son’s new home!
Liz was an excellent server and the “Elvis” Green Chili Fried Chicken was as good as ever!
A great price for the family of four adults and three kids!
… moreJessi Jimenez
Im giving my food 3 stars because I honestly do not like cold tortillas. I ordered the shrimp tacos which were delicious only downfall is that I asked for corn and my tacos were cold. Other than that I still recommend Chuy’s. Mental Note: next time I get shrimp tacos I will ask them to heat up my tortillas.
… moreRosaltha Sevener
Awesome meal here recently, some of the best Mexican food we’ve had. Really enjoyed and appreciated the non-meat option of the veggie enchilada. The appetizer platter can easily be shared as a meal. Chips to start with were amazing as was the salsa, queso & creamy jalapeno dip. Our server Scarlett was wonderful and made our delicious lunch experience even better.
… moreRachel Barnard
You can join the waitlist in advance of arrival so you don’t have to wait as long – which is a nifty feature if you know about it in advance. They have fun frozen drinks and the standard variety of Tex Mex offerings. Prices seem a little steep for a chain restaurant but the food is decent.
… moreMitchell Neller
Got the Kings Memorial Combo and it was really good. The enchiladas had great sauce but honestly the beans and rice were my favorite part. The creamy jalapeno ranch with the chips was the star of the show and something we do not have in California. The queso was also solid and worked perfectly with the dips. Chips were a little on the chewy side but the dips made up for it. Sweet tea was fresh and spot on. Service is always quick and the staff is super sweet every time. The place has a fun vibe with quirky and colorful decor that makes it feel lively and welcoming. Portions are generous and the plates come out looking just as good as they taste. I can see why this is a Texas favorite.
Overall, not a bad experience or vibe to the restaurant and definitely more of a chain and fast food sit down restaurant! Some good food overall!
… moreanthony munoz
Stopped by to grab a bite to eat. I asked to be sat at the bar. The bartender ‘Brad’ was really nice, he took my order and my food was presented to me in a timely manor and it looked and tasted great! Now the second bartender, she just gave out a vibe that she simply didn’t want to be there. She did check up on me but I got no eye contact at all. I felt like I was bothering her and I didn’t feel welcomed at all. I asked her to close my tab and again no eye contact, no smile, no acknowledgement. I also work in the industry so yes I may be a little bit more critical but I also understand hospitality and moments of humanity and I got non of that from her. I did tip 20% only because I understand the team works on tips and probably tip share. Last, she kept on sipping on her drink from Starbucks, I mean come on! Like who are you working for? I didn’t have a horrible experience but I just feel if I were just a regular customer the star rating would have been a one. Give other team members a chance who want to do a good job and understands ‘hospitality’.
… moreCharlie Bess
I love Tex Mex and it is almost impossible to find on the east coast. Whenever I am in TX I try to find a Chuy’s. Lived in the state for 30 years and some folks don’t understand the difference that good texmex provides vs. Mexican.
Was glad to see the steak burrito went back to something closer to it’s pre-covid components.
… moredan winterfeld
I eat here all the time, I love the creamy jalapeño chip dip its amazing, I could drink it like water… had the chica chica boom boom enchiladas. Always amazing!!
… moreCandace Lambert
Great experience, friendly staff, festive atmosphere, food and cocktails were amazing. We had the beef fajitas and Green Chile Chicken enchiladas. Both delicious and generous portions. We had the Mexican Martini as well as a Skinny Margarita, both great! We finished our meal with Churros… yum!!
Highly recommend this location!!
… more