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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Minimalist, contemporary establishment with lunch specials, a sushi bar & a variety of hot entrees.
Hours
| Thursday | 11 AM–1:45 PM, 5–8:45 PM |
| Friday | 11 AM–1:45 PM, 5–8:45 PM |
| Saturday | 11 AM–1:45 PM, 5–8:45 PM |
| Sunday | 5–8:45 PM |
| Monday | Closed |
| Tuesday | 11 AM–1:45 PM, 5–8:45 PM |
| Wednesday | 11 AM–1:45 PM, 5–8:45 PM |
Address and Contact Information
Address: 10516 Silverdale Way NW Suite 120, Silverdale, WA 98383
Phone: (360) 692-1380
Website: http://joasilverdalewa.com/
Menu Photos
Order and Reservations
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Reviews
Nathan Lara
By far one of the best dining experiences we’ve had. The ramen is perfectly balanced, with each bowl carrying its own signature style. The broth was rich and flavorful, making every bite feel complete.
I was pleasantly surprised by the wide selection of sushi rolls. As a salmon lover, I appreciated the variety on the menu—it made us curious to try more. Our waiter was attentive and helpful, suggesting options that piqued our interest. We ordered just enough for two, though we definitely wanted more!
The Lemon Salmon and Salmon Lover rolls were excellent, leaving us eager to explore other choices next time. While salmon nigiri is on the pricier side (around $8, which seems standard in the U.S.), the freshness and silky tender texture with a clean finish made it worth every bite.
Dessert was a delightful finishing touch, rounding out an already wonderful meal. Overall, our experience was fantastic, and we’re looking forward to returning soon.
… moreI was pleasantly surprised by the wide selection of sushi rolls. As a salmon lover, I appreciated the variety on the menu—it made us curious to try more. Our waiter was attentive and helpful, suggesting options that piqued our interest. We ordered just enough for two, though we definitely wanted more!
The Lemon Salmon and Salmon Lover rolls were excellent, leaving us eager to explore other choices next time. While salmon nigiri is on the pricier side (around $8, which seems standard in the U.S.), the freshness and silky tender texture with a clean finish made it worth every bite.
Dessert was a delightful finishing touch, rounding out an already wonderful meal. Overall, our experience was fantastic, and we’re looking forward to returning soon.
Anastassiya G
What a lovely spot for a great dinner! We had Deep Fried Gyozas for a starter and Premium Black Garlic Tonkotsu Ramens! Everything was absolutely delicious!!! And everyone is very friendly.
… moreMargaret K
Freshest fish and best sushi west of Seattle, we are blessed to have this incredible sushi chef in Silverdale. I really appreciate that they write the fish and roll names on the to go boxes so you can really appreciate what you’re tasting! I barely remembered to take a picture because we were in heaven!!
… moreAsami Kobayashi
I wish I could rate it better, food was honesty fantastic the portions were great but the service could have been better with communicating expectations and menu design.
I felt rushed throughout the process. From the beginning we sat down we were asked to order immediately when another server knew it was my first time in the establishment, I communicated and asked for more time, just ordered appetizers and mains later. Which they were kind to do.
At the end of meal I felt rushed, they even brought us our check while I stopped eating for a moment (slow eater ) with take out boxes and asked us to pay. I looked at my watch and noticed it was exactly 1 hour since I entered the restaurant. I wish they communicated with us before sitting down that they wanted us out after an hour so I could be more mindful, ate faster, or chose another establishment that was more flexible with the turnover rate of tables. I understand that the night was starting to get busy and you have guests to serve. I usually never write reviews like this but it was my first time ever feeling sad after eating out to the point it lingered on my mind.
I’ve dined in restaurants that even when there are no people around at that moment and they knew they were gonna be busy that night they let me know the time limit in advance.
Maybe a recommendation is to condense the menu so that diners can spend less time deciding what to eat. Visually highlight bestsellers so to guide clients to food that is cooked faster or prepped already. (I remember my server telling me I having to wait an extra 10-15 minutes for my food, which lead me to feeling rushed and sad my time was cut short.) Menu engineering to guide guests to choose faster and helps with your profits and turnover if you engineer well. Ordering was probably taking most of my time. I want restaurants like yours to succeed in Silverdale and I know my experience was probably a unique situation but having good systems in place will definitely enhance the customer experience.
Nothing bad about the sever. They were gracious and kind and ensured we were well taken care of.
… moreI felt rushed throughout the process. From the beginning we sat down we were asked to order immediately when another server knew it was my first time in the establishment, I communicated and asked for more time, just ordered appetizers and mains later. Which they were kind to do.
At the end of meal I felt rushed, they even brought us our check while I stopped eating for a moment (slow eater ) with take out boxes and asked us to pay. I looked at my watch and noticed it was exactly 1 hour since I entered the restaurant. I wish they communicated with us before sitting down that they wanted us out after an hour so I could be more mindful, ate faster, or chose another establishment that was more flexible with the turnover rate of tables. I understand that the night was starting to get busy and you have guests to serve. I usually never write reviews like this but it was my first time ever feeling sad after eating out to the point it lingered on my mind.
I’ve dined in restaurants that even when there are no people around at that moment and they knew they were gonna be busy that night they let me know the time limit in advance.
Maybe a recommendation is to condense the menu so that diners can spend less time deciding what to eat. Visually highlight bestsellers so to guide clients to food that is cooked faster or prepped already. (I remember my server telling me I having to wait an extra 10-15 minutes for my food, which lead me to feeling rushed and sad my time was cut short.) Menu engineering to guide guests to choose faster and helps with your profits and turnover if you engineer well. Ordering was probably taking most of my time. I want restaurants like yours to succeed in Silverdale and I know my experience was probably a unique situation but having good systems in place will definitely enhance the customer experience.
Nothing bad about the sever. They were gracious and kind and ensured we were well taken care of.
Alan Baum
Got ddash – the 5 upright rolls is the ‘entire’ spicy tuna roll. (The other 4 are my son’s avocado roll).
This business seemed it appropriate to charge for a full roll, but only sell a half. Photo speaks for itself.
… moreThis business seemed it appropriate to charge for a full roll, but only sell a half. Photo speaks for itself.
AM
Stopped here with the wife an evening, half hour before closing. We were seated promptly and served quickly. Had some of the best sushi I’ve had in a very long time, really tasty and perfectly pan fried gyoza, delicious miso soup, and a decent bulgogi bop. Bulgogi was a tad underwhelming, not as flavourful as I expected, but good nonetheless after adding quite a bit of soy sauce. It was served in this very hot soapstone bowl that kept the rice warm till the end! The style is industrial, with concrete floor and open kitchen. It was a bit chilly in there on my opinion, and our server was sweet, although a bit inexperienced. Prices slightly above average. Overall a good experience. Can’t wait to go back and get more of that Baked Scallop California Roll!
… moreMILA D.
This place was packed when we came in for dinner. We had to wait for our table for a while as there were more than a dozen people before us.
The ramen bowls taste alright. I just think that there isn’t enough noodles in it. My husband ordered the karaage and did not like it. The chicken meat was marinated and when it came out it was soaked in oil! It didn’t look good and it didn’t taste good either. The meat was hard to chew. My shrimp and vegetable tempura was good. I don’t know if I’d recommend this place to others. Maybe not. The only thing good about it is that its location is close to our home. We surely don’t mind driving a bit farther to get some really good meal.
EDIT: 12/31/2019
For NYE my hubby and I came back here for dinner. I ordered the same Shoyu Ramen and to my surprise, it tasted better than last time. I also ordered a spider roll classic sushi. My hubby had yakisoba and eel roll. The sushi is good.
… moreThe ramen bowls taste alright. I just think that there isn’t enough noodles in it. My husband ordered the karaage and did not like it. The chicken meat was marinated and when it came out it was soaked in oil! It didn’t look good and it didn’t taste good either. The meat was hard to chew. My shrimp and vegetable tempura was good. I don’t know if I’d recommend this place to others. Maybe not. The only thing good about it is that its location is close to our home. We surely don’t mind driving a bit farther to get some really good meal.
EDIT: 12/31/2019
For NYE my hubby and I came back here for dinner. I ordered the same Shoyu Ramen and to my surprise, it tasted better than last time. I also ordered a spider roll classic sushi. My hubby had yakisoba and eel roll. The sushi is good.
chrisBcream productions
It’s been a while since we’ve been here.
To be honest, it’ll be our last. I use to like this spot, but ever since ownership change its been a different vibe. The identity is lost for sure. When you see a restaurant that says Japanese Restaurant, you expect mainly Japanese food. Now it’s Japanese, but mixed with Korean lol. The prices are high now. Explain: the bento use to be 20. Now it’s 30 and nothing is different about it. They now sell soju, have Korean music playing, and the menu is Japanese mixed with Korean.
My lady got karaage and a sushi roll. I got the Korean miso ramen. The karaage was pretty sad. It’s like they use a corn meal mix. The ramen was definitely instant ramen from the store. I mean I don’t mind instant ramen, but the presentation was a zero, and the fact it was $16 was annoying. I understand homemade ramen is not a huge thing is Korea, but if you’re going to sell something from another country at least give it the flair it deserves.
Overall, we don’t plan to come back. It’s sad that this restaurant is showing desperation and confusion.
… moreTo be honest, it’ll be our last. I use to like this spot, but ever since ownership change its been a different vibe. The identity is lost for sure. When you see a restaurant that says Japanese Restaurant, you expect mainly Japanese food. Now it’s Japanese, but mixed with Korean lol. The prices are high now. Explain: the bento use to be 20. Now it’s 30 and nothing is different about it. They now sell soju, have Korean music playing, and the menu is Japanese mixed with Korean.
My lady got karaage and a sushi roll. I got the Korean miso ramen. The karaage was pretty sad. It’s like they use a corn meal mix. The ramen was definitely instant ramen from the store. I mean I don’t mind instant ramen, but the presentation was a zero, and the fact it was $16 was annoying. I understand homemade ramen is not a huge thing is Korea, but if you’re going to sell something from another country at least give it the flair it deserves.
Overall, we don’t plan to come back. It’s sad that this restaurant is showing desperation and confusion.
Josh M
I was served raw chicken last night. Unfortunately, I didn’t notice until after I ate the first big bite; it tasted terrible and didn’t feel like the texture of chicken. So I got my phone out and turned on the flashlight… sure enough, it was pink and undercooked meat (despite what the restaurant says). I took a photo before sending it back to kitchen. They just deducted that one appetizer from my bill. The rest of the food at dinner was ok. My family usually likes their sushi; but between the high prices and my concern about food safety now, I’m less inclined to go back.
… moremerlin weidauer
I went there 3 times 2 orders to go and 1 I dined in the restaurant. All 3 times was excellent. Fresh. Saturday night is when I dined in the place was packed. With a waiting line. Crazy busy. I was lucky being by myself the sat me at bar when I arrived. 1 seat opened there. To me and where I sat the best seat in the house. I was able to see them make all their food. Presentation was good and the food was delicious. I highly recommend this place when in Silverdale or going through the area. A lively place to go.
… more