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We’re Crazy About Ramen! JINYA is known for its slow-cooked approach to ramen, made from broths simmered for 20 hours in-house. From its customizable menu to sleek interiors, JINYA Ramen Bar presents a contemporary Japanese dining ideal for lively social gatherings for all ages.
Hours
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 440 Ernest W Barrett Pkwy NW Suite 30, Kennesaw, GA 30144
Phone: (770) 835-4692
Website: https://www.jinyaramenbar.com/locations/kennesaw/?utm_medium=soci&utm_source=gmb
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Related Web Results
Kennesaw | JINYA Ramen Bar
JINYA Ramen Bar brings bold, authentic ramen to Kennesaw, offering slow-simmered broths, handcrafted noodles, and an array of flavorful small plates.
JINYA Ramen Bar: Home
Our full bar features expertly crafted, Japanese-inspired cocktails that perfectly complement every dish. More JINYA Ramen Bars Coming Soon! We are constantly …
Kennesaw – Menu – JINYA Ramen Bar
Spicy Chicken Ramen*. chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion >> served with thin noodles Choose your spice level, mild, spicy …
Reviews
Rose Noel
Crispy chicken, breaded and fried. Depending on which piece is served, I bit more crisp than chicken.
The Birria ramen was flavorful and would recommend. The spicy chicken ramen was okay, like any regular ramen. There are additional toppings that can be selected to add for an additional cost. The sake only comes in bottles.
… moreThe Birria ramen was flavorful and would recommend. The spicy chicken ramen was okay, like any regular ramen. There are additional toppings that can be selected to add for an additional cost. The sake only comes in bottles.
Fran Tiangco
Service by Paige was excellent. Food was great, as usual. We had Tonkatsu Black, Shrimp Wonton Soup & the Miso Mixed Veggies. All did not disappoint. Our first time to taste the Mido Mixed Veggies. Is was delicious! Will continually eat here again & again! ♥️
… moreA G
Love the ramen! This was on Saturday and it was packed but our service was amazing! Great options to choose from on the menu! We ordered the spicy chicken ramen and Jinya Tonkotsu Black ramen. The spicy chicken was really spicy so we added some heat tableside. Both of the ramens were really good!!!
… moreEdwin Vilchis
Came here with 6 other people around Friday 4pm and we still were somehow able to be all sat right away while the restaurant was busy! The broth in my ramen was very rich and my overall meal didn’t end up being too expensive either. I also discovered i don’t hate tofu! Fun experience
… moreJulie Heil
Love Jinya Ramen Bar! Gina was an incredible server who helped me decide from their amazing cocktail choices! Highly recommend.
… moreDuy Do (DDO90)
We had a great experience here today. The service was amazing. We were seated at the bar, and Cain was wonderful. Even though it was busy, he provided excellent service and made us a great drink. The food was good, though it could have been a bit better. Overall, despite the crowd, the atmosphere was welcoming and we enjoyed our visit.
… moreDanya Said
I ordered the chicken wings and received raw chicken and my ramen was lukewarm with clumpy noodles. It made me sick to be honest. I called and left a voice message about it and no one got back to me so I continued trying to contact them the next day but the manager would not come to the phone. The next day I was able to speak to a manager but he offered me more chicken wings to which I politely declined and asked for a refund instead because this was unacceptable. He lied and said he would refund me, it has been over 13 days with no pending refund. He also told me there should have been reheating instructions on the bag for the ramen, but there was nothing attached to my order so I wasn’t aware. I’ve eaten at the ponce city market location years ago and it was awesome. I had high expectations.
… morepai
A tale of two courses: Hits and misses at Jinya Kennesaw GA.
Walking into this restaurant with nothing to anticipate as we are just driving/passing by . The ambiance was a blend of cozy and chic. My afternoon started on a high note, with two appetizers that were simply outstanding to me, and an incredibly insightful bartender who set the tone for an auspicious lunch. However, the experience was ultimately a mixed bag, with the main course failing to live up to the spectacular beginning.
Our first order of char siu buns arrived, classically plated. The bun itself was wonderfully soft and slightly sweet, with a satisfying pillowy texture. The filling of pork belly was a masterful balance complex blend of sweet, savory, and aromatic notes. Which I think I’ve tasted a star anise touch. They were, in a word, flawless.
The takoyaki followed, and these savory octopus balls were equally impressive. They were perfectly crispy on the outside, giving way to a warm, soft, and almost custard-like interior with the original takoyaki umami which also complemented by the sweet and savory drizzle of takoyaki sauce and the delicate, dancing bonito flakes on top and add up that gave me a surprise of its creative spin on a classic concept and introduces a new, successful twist of egg salad.
At the bar, Mr. Cain was truly a master of his craft. Instead of just rattling off drink specials, he took the time to chat with us and gauge our personalities. His ability to perfectly match each of our cocktails to our individual tastes was uncanny. The drinks felt less like beverages and more like a personalized extension of our moods, elevating the entire experience to something special.
Unfortunately, the momentum from the appetizers and drinks came to a halt with the arrival of the ramens. The wonton chicken ramen with a broth that is thin, watery, and lacks the expected rich, savory flavor of a good chicken or pork broth. It may taste like plain hot water with a hint of chicken-flavored salt, but without any depth or umami and Opting for a bowl with added spinach, I was surprised to find that the vegetable significantly changed the flavor and smell profile. The earthy, bitter notes of the spinach didn’t harmonize with the rich, pork-based broth. Instead, the spinach taste overpowered the subtle and complex flavors of the broth, making the ramen taste imbalanced.
Ultimately, Jinya offers a journey of highs and lows. While the expertly crafted drinks and amazing appetizers hint at a kitchen capable of greatness, the disappointing ramen shows a clear lapse in execution. I look forward to returning soon and seeing this dish become a true showstopper.
… moreWalking into this restaurant with nothing to anticipate as we are just driving/passing by . The ambiance was a blend of cozy and chic. My afternoon started on a high note, with two appetizers that were simply outstanding to me, and an incredibly insightful bartender who set the tone for an auspicious lunch. However, the experience was ultimately a mixed bag, with the main course failing to live up to the spectacular beginning.
Our first order of char siu buns arrived, classically plated. The bun itself was wonderfully soft and slightly sweet, with a satisfying pillowy texture. The filling of pork belly was a masterful balance complex blend of sweet, savory, and aromatic notes. Which I think I’ve tasted a star anise touch. They were, in a word, flawless.
The takoyaki followed, and these savory octopus balls were equally impressive. They were perfectly crispy on the outside, giving way to a warm, soft, and almost custard-like interior with the original takoyaki umami which also complemented by the sweet and savory drizzle of takoyaki sauce and the delicate, dancing bonito flakes on top and add up that gave me a surprise of its creative spin on a classic concept and introduces a new, successful twist of egg salad.
At the bar, Mr. Cain was truly a master of his craft. Instead of just rattling off drink specials, he took the time to chat with us and gauge our personalities. His ability to perfectly match each of our cocktails to our individual tastes was uncanny. The drinks felt less like beverages and more like a personalized extension of our moods, elevating the entire experience to something special.
Unfortunately, the momentum from the appetizers and drinks came to a halt with the arrival of the ramens. The wonton chicken ramen with a broth that is thin, watery, and lacks the expected rich, savory flavor of a good chicken or pork broth. It may taste like plain hot water with a hint of chicken-flavored salt, but without any depth or umami and Opting for a bowl with added spinach, I was surprised to find that the vegetable significantly changed the flavor and smell profile. The earthy, bitter notes of the spinach didn’t harmonize with the rich, pork-based broth. Instead, the spinach taste overpowered the subtle and complex flavors of the broth, making the ramen taste imbalanced.
Ultimately, Jinya offers a journey of highs and lows. While the expertly crafted drinks and amazing appetizers hint at a kitchen capable of greatness, the disappointing ramen shows a clear lapse in execution. I look forward to returning soon and seeing this dish become a true showstopper.
Shay McNeil
One word -Ryan!! The bartender is soooo good! Drinks are awesome! Food is superb! Atmosphere is cool and the vibes are exciting! New spot to love!!! I had the spicy creamy vegan ramen & not 1, but 2 old fashions (smoked). Just plain old good food and drinks!!
… moreStephen Doud
Jan 2026- this place was packed at 5 pm Friday night. I estimate 75 of the approx 100 seats were filled.
I ordered a plates of gyoza, nikuman and a bowl of chashu pork and rice. My wife ordered a spicy chicken ramen (heat determined by order).
I enjoyed my orders except for the squishy gyoza. The nikuman taste like the ones I ate in Nihon
… moreI ordered a plates of gyoza, nikuman and a bowl of chashu pork and rice. My wife ordered a spicy chicken ramen (heat determined by order).
I enjoyed my orders except for the squishy gyoza. The nikuman taste like the ones I ate in Nihon