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Local go-to for Chinese-food favorites, with an emphasis on Hunan, Sichuan & Mandarin fare.
Hours
| Friday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | 11:30 AM–8 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–2:30 PM, 4:30–8:30 PM |
| Wednesday | 11:30 AM–2:30 PM, 4:30–8:30 PM |
| Thursday | 11:30 AM–2:30 PM, 4:30–8:30 PM |
Address and Contact Information
Address: 4424 Secor Rd, Toledo, OH 43623
Phone: (419) 472-9612
Website: http://jingchuanrestaurant.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Jing Chuan Chinese Restaurant
ABOUT US. We opened the doors to Jing Chuan in 1985 and have been proudly serving NW Ohio and SE Michigan since. Three generations later, …
Jing Chuan Inc | Toledo OH – Facebook
Stop by for a lunch special or dine in for dinner! We are open until 8:30. Jings Hunan precious is a stirfry of shrimp and chicken with broccoli, zucchini and …
CONTACT – Jing Chuan Chinese Restaurant
Our Hours. Sunday 11:30am – 8:30pm; Tuesday Lunch: 11:30am – 2:30pm. Dinner: 4:30pm – 9:00pm; Wednesday Lunch: 11:30am – 2:30pm. Dinner: 4:30pm – 9:30pm
Reviews
Carl Wong
This restaurant has been around since 1985. I remember enjoying their dish 30 years ago and decided to walk down memory lane. We stopped by for a quick lunch and ordered Hunan shrimp and String beans with pork. The sauce for both dish is overly sweet and leaves a lot to be desired. The menu is catered towards western palate and Americanized, not authentic at all.
… moreMonkey G.
Shared an amazing dinner during #UofTDadsWeekend with my Liv. Big thanks to her Toledo local/roomie A for the great recommendation!
… moreCrystal
We just left for dinner and I had to leave a review! We had Linda as our server! I just loved her joyful spirit! She was so sweet and gave us such a great experience! My 9 year old son loved her too. She even gave him a hug at the end. The food was amazing! We’ll be back for sure!
… moreJandD S
Went for lunch. Egg drop soup was very good
Entrees left a lot to be desired. Neither dish was hot. I never send food back, but my wife did ask to have hers microwaved. She was served a different meal that she said wasn’t nearly as good as she tasted the first time. My Phoenix chicken had every vegetable juliened, which wasnt appealing
The cartots esp were basically raw. My wife didnt enjoy her 3 delicacies the 2nd time around. Both of our fried rices were very dry and hard kernals, like it was made a different day.
As a side note, The price is posted on the menus online or drastically higher once you get to the restaurant. So I would recommend updating the pricing. Lunch is about $14 per entree. Which seems a little high compared to the local Chinese places in the area.
… moreEntrees left a lot to be desired. Neither dish was hot. I never send food back, but my wife did ask to have hers microwaved. She was served a different meal that she said wasn’t nearly as good as she tasted the first time. My Phoenix chicken had every vegetable juliened, which wasnt appealing
The cartots esp were basically raw. My wife didnt enjoy her 3 delicacies the 2nd time around. Both of our fried rices were very dry and hard kernals, like it was made a different day.
As a side note, The price is posted on the menus online or drastically higher once you get to the restaurant. So I would recommend updating the pricing. Lunch is about $14 per entree. Which seems a little high compared to the local Chinese places in the area.
Ryan Keith
First off there’s a lot to love about this restaurant. The atmosphere and decor are great, the table we were given was clean and tidy and the service was pretty good.
However, this restaurant is in desperate need of help, it clearly is lacking some sort of passion from whoever owns it for making decent food. Please please stop reheating your food in the microwave to serve it, it leaves the heat completely unevenly distributed on the plate. I think it’s fine to have pre-made foods (as long as it’s made in house and then frozen and not bought frozen, the fried rice was questionable) but just throw the frozen food in a wok to heat it back up before serving it please.
Plate by plate:
The crab puffs were inedible, the fillings were far too sweet and the wrapper was chewy, not crispy at all.
The cashew chicken had a delicious flavor and was obviously well prepared, but it was unevenly heated, some of the dish was cold or lukewarm while other bits were extremely hot.
The fried rice was ok, it was overly salty while also being light in color (too much salt, not enough soy sauce in my opinion) but the texture was slightly odd as well and honestly tasted a bit like the rice peas and carrots came from a pre-cooked frozen bag? I’m not positive that that’s true, that’s just what the flavor and texture reminded me of, the meat and onions were clearly fresh additions though and were quite good.
Overall I think this restaurant could be great, just toss the microwave in the trash and use the stove, and if you have to make the crab puffs in advance in large quantities, try freezing them raw and thawing/frying them the day you use them.
… moreHowever, this restaurant is in desperate need of help, it clearly is lacking some sort of passion from whoever owns it for making decent food. Please please stop reheating your food in the microwave to serve it, it leaves the heat completely unevenly distributed on the plate. I think it’s fine to have pre-made foods (as long as it’s made in house and then frozen and not bought frozen, the fried rice was questionable) but just throw the frozen food in a wok to heat it back up before serving it please.
Plate by plate:
The crab puffs were inedible, the fillings were far too sweet and the wrapper was chewy, not crispy at all.
The cashew chicken had a delicious flavor and was obviously well prepared, but it was unevenly heated, some of the dish was cold or lukewarm while other bits were extremely hot.
The fried rice was ok, it was overly salty while also being light in color (too much salt, not enough soy sauce in my opinion) but the texture was slightly odd as well and honestly tasted a bit like the rice peas and carrots came from a pre-cooked frozen bag? I’m not positive that that’s true, that’s just what the flavor and texture reminded me of, the meat and onions were clearly fresh additions though and were quite good.
Overall I think this restaurant could be great, just toss the microwave in the trash and use the stove, and if you have to make the crab puffs in advance in large quantities, try freezing them raw and thawing/frying them the day you use them.
Lori Cox
Amazing food and service. We got the Jung Chuan dinner for 4 and it was off the chain. The sizzling rice soup was the best I have ever had. The moo shoo was phenomenal. The Jing Chuan shrimp was awesome. Service was good and pleasant.
… moreGina Gilbert
Used to order all the time. Ordered tonight and spent $100 on food. Food was tasteless, spring rolls had shrimp in them when they should have been vegetarian. The fried tofu was not fried, but was mushy. Agreed with the previous post, the fried rice was like Kroger quality. Really have gone down hill. Won’t be ordering here again. 🙁
… moreGary Kujawa
Service was quick and vety friendly, love the atmosphere and the look of the restaurant inside. But the food, even though the portions are plentyful, there wasn’t much flavor in the almond chicken. Egg roles where good but the rice was a bit sticky.
… moreTurisvivenda Turisvivenda
I recently had the pleasure of dining at Jing Chuan Inc., and it was an experience that far exceeded my expectations. From the moment I walked in, I was greeted with warm hospitality that made me feel truly welcome.
The ambiance of the restaurant is both elegant and inviting, striking a perfect balance that enhances the dining experience. Every detail, from the tasteful decor to the comfortable seating, contributes to a delightful atmosphere.
The menu is a standout, offering a wide variety of authentic dishes that cater to all palates. Each dish I tried was a testament to the skill and passion of the chefs. The flavors were rich, balanced, and truly captured the essence of traditional cuisine.
A highlight of my visit was the exceptional service. The staff was knowledgeable, attentive, and genuinely friendly. They offered great recommendations and ensured that our dining experience was nothing short of perfect.
Moreover, the hygiene and cleanliness of the restaurant were impeccable, making the dining experience comfortable and reassuring, especially in these times.
… moreThe ambiance of the restaurant is both elegant and inviting, striking a perfect balance that enhances the dining experience. Every detail, from the tasteful decor to the comfortable seating, contributes to a delightful atmosphere.
The menu is a standout, offering a wide variety of authentic dishes that cater to all palates. Each dish I tried was a testament to the skill and passion of the chefs. The flavors were rich, balanced, and truly captured the essence of traditional cuisine.
A highlight of my visit was the exceptional service. The staff was knowledgeable, attentive, and genuinely friendly. They offered great recommendations and ensured that our dining experience was nothing short of perfect.
Moreover, the hygiene and cleanliness of the restaurant were impeccable, making the dining experience comfortable and reassuring, especially in these times.
Zack
If you’re looking for authentic Chinese food, a fantastic dining experience, in a great environment this is it. We are all very impressed with everything! General Tsos was on point, the service was ibe of the best we’ve had in many years and it’s a great authentic environment. Couldn’t recommend more! 5*s!
… more