Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1212 El Camino Real, San Bruno, CA 94066
Phone: (650) 636-4380
Menu Photos
Order and Reservations
Order: Order online
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Reviews
S Chin
Was told “ you must try their Peking duck.” So we here we are. We ordered: beef chow fun, (dry), pan fried tofu, string beans, sweet and spicy chicken wings, clay pot ( Chinese sausage and bacon) and finally of course Peking duck. To drink: ice coffee milk tea. The best items I liked was: Tofu, sweet and spicy chicken wing and the beef chow fun. The iced coffee was very good. The Peking duck and the string beans were a bit salty for my taste and the clay pot was a bit oily maybe because of the fatty bacon. I would definitely come back but order something less oily and salty.
… moreKevin Quang
This restaurant in Hong Kong offers delicious and authentic Hong Kong-style cuisine. You can choose from a variety of dishes, including Peking duck and Szechuan-style spicy fish–all expertly prepared. However, be prepared for longer wait times, as dishes are served individually and may take a little while to arrive. Overall, the food here is excellent and notably less oily than at many other Chinese restaurants.
… moreMay Li
Newly opened Authentic HK joint specializing in Canto bbq. Tried their soy sauce chicken which is their signature dish , and roast duck bbq plates. The roast duck has crispy skin and not too fatty . Soy sauce chicken was moist ;came with a little side of extra sauce . The bbq plates came with something very few restaurants bother to make – 1) those brown beans ( looks like peanuts but smaller and they are actually soy beans in a somewhat sweet brown sauce. 2) suen choy ( sour pickled mustard). Yum! Orders are placed using an iPad . Before checkout you have option of adding HK iced lemon tea for $3 ( regular price is $4.95) . The iced tea was refreshing and perfect. Not too sweet . Service was prompt. One word of advice – if ordering bbq items ( chicken, roast duck) watch out for tiny bones. The rice that was served today was very dry and hard. Next time I would just order the bbq a la carte and skip the rice. Overall a solid 4.4/5. Edit- went back 2x after this review and each time the rice is still hard and dry .
… moreE Lee
Came here early around 5pm and was able to get a table easily. As we were leaving, the place was packed and many groups were waiting outside. Not pictured but also food was the shrimp chow fun and the pea shoots. Fish soup was my favorite of all the dishes
… moreCandy Ng
Been here a few times. In general, i like their foods lightly salted and not too greasy:
Roasted duck-skin crispy, meat ordinary.
Roasted pork-skin crispy
Soy sauced chicken-tender and fresh (cage free chicken?)
won ton-so so
veggie dishes – ok
garlic spareribs – too fried and dry
milk tea – rich tea taste like HK’s
lemon tea – little tea taste
Yangzhou fried rice – prawns too big (should use smaller size)
One of the better HK style cafes in the SF bay area
… moreRoasted duck-skin crispy, meat ordinary.
Roasted pork-skin crispy
Soy sauced chicken-tender and fresh (cage free chicken?)
won ton-so so
veggie dishes – ok
garlic spareribs – too fried and dry
milk tea – rich tea taste like HK’s
lemon tea – little tea taste
Yangzhou fried rice – prawns too big (should use smaller size)
One of the better HK style cafes in the SF bay area
Carmen H
This restaurant was amazing, I go there almost every week and it is always good. The food is delicious and some things that I would order evare the milk custard pudding and the milk tea. The service is also great with the servers always treating us well.
… moreLeo Huang
This newly open restaurant need a lot of work to improve both their atmosphere and food quality .
The signature rice pot is tasteless.
Bbq pork too soft, salty and over cook.
The desert you can taste the milk power taste, and watery
… moreThe signature rice pot is tasteless.
Bbq pork too soft, salty and over cook.
The desert you can taste the milk power taste, and watery
Stuart Tsao
Slow service and mediocre food. I called in a takeout order at 5:30 and was told it would be ready in 20 minutes. When I arrived at 6:00, I still had to wait another 35 minutes. In total, the wait time for a single dish was over an hour. The restaurant feels poorly managed—loud, chaotic, and off-putting.
I usually enjoy the energy of a busy Cantonese BBQ spot, but this place has all the noise and confusion without any of the great flavors that usually make it worthwhile. Probably best to avoid and drive down to Millbrae, where you’ll find far better restaurants.
… moreI usually enjoy the energy of a busy Cantonese BBQ spot, but this place has all the noise and confusion without any of the great flavors that usually make it worthwhile. Probably best to avoid and drive down to Millbrae, where you’ll find far better restaurants.
KyongChai Wong
Their golden pickled fish soup is amazing and the Peking duck order also comes with fried chopped bones.
… moreKevin M
Hey buddy—if you’re obsessed with Chinese BBQ pork or chicken, this is the spot you absolutely need to check out!
We’re talking about the best of the best, truly authentic Hong Kong–style barbecue. From the perfectly charred edges to the juicy, flavorful cuts, every bite is pure satisfaction. Whether you’re craving BBQ pork (叉燒) or soy sauce chicken (豉油雞), this place nails it. It’s like stepping into a hidden gem straight out of Kowloon. Don’t sleep on this—your taste buds will thank you!
… moreWe’re talking about the best of the best, truly authentic Hong Kong–style barbecue. From the perfectly charred edges to the juicy, flavorful cuts, every bite is pure satisfaction. Whether you’re craving BBQ pork (叉燒) or soy sauce chicken (豉油雞), this place nails it. It’s like stepping into a hidden gem straight out of Kowloon. Don’t sleep on this—your taste buds will thank you!