Jim’s Place Grille

  4.5 – 745 reviews  $$ • Restaurant

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Greek-American eatery with long history serving seafood, steaks & fixed-price meals in modern digs.

✔️ Dine-in ✔️ Takeout ✔️ Delivery Jim's Place Grille 38017

Hours

Wednesday11 AM–2 PM, 5–9:30 PM
Thursday11 AM–2 PM, 5–9:30 PM
Friday11 AM–2 PM, 5–10 PM
Saturday5–10 PM
SundayClosed
Monday11 AM–2 PM, 5–9:30 PM
Tuesday11 AM–2 PM, 5–9:30 PM

Address and Contact Information

Address: 3660 S Houston Levee Rd Suite 112, Collierville, TN 38017

Phone: (901) 861-5000

Website:

Order and Reservations

Reservations: jimsplacegrille.comresy.com

places.singleplatform.com

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Related Web Results

Jim’s Place Grille | 100 Years of Famous Steaks

We are the same place. … 100 years of Jim’s Place means more to us than our tradition of serving charcoal-grilled steaks for a … Collierville TN 38017 …

Reservations | Jim’s Place Grille

We grill our steaks over charcoal and have for over 100 years. As one of the only restaurants in the Memphis area that grills their steaks over an open …

Menus | Jim’s Place Grille

We are the same place. Dinner Menu · Lunch Menu · Wine Menu · Dessert Menu · Catering Menu · Family Feast Takeout Menu … Collierville TN 38017 …

Reviews

Tony Malone
This was my first time trying out Jim’s Place. I had heard a lot of great things about the restaurant. My reservation was for 6:45 and we arrived a little early so I figured we’d have to wait to be seated. Not at all. We were seated at in less than 5 minutes. The atmosphere of the establishment was loud and exciting on the bar side and more calm and quiet in the dinning room. Our server was nice and knew all of the meals of the day by memory, but didn’t offer nor bring us any water for the table. She did take our cocktail orders though. All of the steak selections ordered were cooked to perfection for medium rare lovers. My ribeye could have used just a little more seasoning but still was good. Everything was fresh, came out quick, and was hot. This will most definitely become one of my regular dinning spots!
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Shari Michael
While we enjoyed our steak and it was probably the best I ever had, it was a little disappointing that our server did not offer any birthday complimentary dessert. When you spend $120 for 2 people to eat out, it’s the little extras that mean the most. This is a very upscale restaurant and the food and steak was excellent! Server was great but was not aware that the restaurant DOES offer complimentary celebration dessert. I spoke with the owner the other day and he was so nice and very receptive to my disappointing lack of birthday dessert. Sam explained that they are working with training on all the servers to help them Give customers the ultimate dining pleasure when eating out at a fine restaurant. As I said, their food here is excellent and we will certainly go and visit again!
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Nat H
Nice atmosphere but pretty underwhelming for the price point. The oysters were decent but the food had no flavor & the cocktails were pretty weak. The spicy Paloma would be so much better if it were just a bit stronger. Overall it’s just a decent ok restaurant. Definitely over hyped.
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Tim Edwards
We had the calamari, ribeye steak (Wow), blackened flounder, turnip greens, Italian, spinach, a side salad, baked potato and wild mushrooms.
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Lou Brownlee
I was quite underwhelmed with the food. My chicken and pasta were not seasoned well.
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DK Ellis
My favorite place for lunch in the Memphis area. The Grecian Style Beef Calves Liver is probably the best in the U.S.
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Monica Miller
I enjoyed my experience. I ordered the shrimp gumbo to start and the Norwegian Salmon with lemon garlic, baked potato and Italian spinach. Wasn’t a fan of the spinach. The gumbo needed more…something. The service was great and overall a good experience.
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J. Darrell Allgood
Stopped in for lunch. I had a taste for some seafood. Ordered some fried jumbo shrimp(they were massive) and some grilled oysters. I desired to have the oyster appetizer before my entree but it didn’t go that way. All the food was excellent. Starting with the soup I’d the day which was some hearty red beans and rice with what appeared to be some andolle sausage. Food was pricy but worth it.
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Steve Freeman
Dinner at Jim’s Place east. I had the grilled halibut,crab claws and mushrooms. Great service.
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RS
Our party of six was seated at a u shaped table, a tad too large to easily hear folks across the table. Then again the plates are large and with multiple glasses per setting etc what can you do. Most of us went with the ribeye or filet, I believe everyone was happy with the temperature of their beef. My medium rare was juicy. The staff was attentive and refilling water & wine at a good pace.
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