Edwin Santana
Spotted this place while taking a detour in my truck and they have a huge dirt lot easy to get in and out of which is great. The food was really good and the portions were good for the price. I got the three meats and two sides meal. I’ll definitely stop by again whenever I’m in the area
… moreCrazed2013
Highly Don’t Suggest the Bar-B-Que!!
Spent $22.44 last night and Both Meats tasted like lighter fluid,like you use on charcoal!! Potato salad was So bland,the roll Was the Only thing edible!!
Makes you wonder just how long these people have been in service.
But at this rate…it won’t be long till they run themselves outta business.
But it’s my own fault, another customer warned me,but only after I ordered and paid!!
Won’t Make That Mistake…. Again!!
… moreAnthony Solomon
Great food, the staff is very friendly and “real” unlike in Shreveport, seem like very good people I will be coming back from Shreveport the sliced brisket was exquisite
… morec d ceedah
Great spot right off I-20 – very friendly staff, relaxed atmosphere.
Fried catfish was very tasty and served piping hot.
… morePaul Bougie
We had the pulled pork sandwich and the brisket sandwich, the brisket was awesome. Pulled pork was great too. We got takeout which was great but I would have liked a little bit more barbecue sauce for my pulled pork, but that’s just me. Great service for a little off the highway place, next to a gas station. Would definitely come again.
… moreCharlie Walnuts
I drive from Mississippi just for Jim’s BBQ!! Can park truck and trailer in lot next door too.
… moreJay Van Voorst
We stopped here on our way to Dallas. Service was great the beef brisket was amazing pulled pork was amazing. Great food for the price. Definitely would recommend if you’re in the mood for some great barbecue!
… moreYournamehere69
I originally wanted to order bbq, but then everyone one around me was ordering the hamburger steak plate. It was delicious. Brown gravy and Sliced onions on it. The fries were okay, bread was good. Pecan pie was great. Locals eat here for the bbq and fish. Perhaps next time I’ll order and update on those.
… moreDannielle Molesworth
Having been referred to us as a “Really Good” place to eat, we ventured in for dinner. Just off the hiway, you pull in the plentiful parking area to a dated box shaped building with windows from roof to chair rail on three sides. A sign with Jim’s BBQ over the entrance welcomed us in. Upon entering, a staff member welcomed us and seated us. I stated this was our first visit, and the young man was nice enough to explain the top sellers, local favorites, and hearty meals. After deciding, I ordered the cajun four piece catfish with sweet tea while my husband ordered the combo plate of three meats and a cola. Our beverages came quickly with our meals following shortly thereafter. All the items were at the proper temperatures and tasted very well. The four catfish filets were rather small for the price with the food served on styrofoam. A big eco. negative in my book!
The interior was set with 70’s laminate booths around the outside and 70’s laminet top tables in the center. The country western decor was dated and sun faded. I will say the best feature this place has is the staff. Everyone we spoke with was genuinely friendly, outgoing, and helpful. Not one rolled their eyes, if a mistake was made, that person claimed it, apologized, corrected it immediately, and made the customer feel important! That alone deserves our business!
… moreColton Lovelace
Ordered the catfish plate with a baked potato. Was impressed with the quality and care put into the plate. Loaded baked potato came with real bacon and the coleslaw was fresh. But I must say the thing I enjoyed the most on the plate was the pickled green tomatoes. Such a great taste and the right amount of crunch.
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