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Jimmy Wah’s is a modern Vietnamese restaurant located in the heart of Burleigh Heads, offering fresh, vibrant dishes inspired by the flavours of Vietnam. Known as one of the most loved Burleigh restaurants, we serve contemporary Asian cuisine, handcrafted cocktails, and an award-winning wine list in a lively dining room. Whether you’re a local or visiting the Gold Coast, Jimmy Wah’s delivers warm hospitality, shared-style plates, and consistently memorable dining. Book your table to experience why we’re a favourite among Burleigh Heads restaurants.
Address and Contact Information
Address: 1724 Gold Coast Hwy, Burleigh Heads QLD 4220, Australia
Phone: +61 7 5659 1180
Website: https://jimmywahs.com.au/
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Order and Reservations
Reservations: bit.ly
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Reviews
Sara Artoni
Every dish we ordered was exceptional. The kingfish beatle leaf was fresh, vibrant and beautifully balanced
tartare was refined and full of flavour; the pork belly perfectly cooked with that ideal crisp and melt-in-your-mouth texture. The chicken wings were addictive, the bao soft and deliciously filled, and the margaritas were hands-down some of the best we’ve had.
Oysters
But what truly elevated the evening was the service warm, attentive, knowledgeable and genuinely welcoming. It felt effortless yet polished.
A flawless experience all around 10 stars for food, drinks and service. We will absolutely be back.
20 to the chef that must be an artist!!
Thank you guys ❤️
… moretartare was refined and full of flavour; the pork belly perfectly cooked with that ideal crisp and melt-in-your-mouth texture. The chicken wings were addictive, the bao soft and deliciously filled, and the margaritas were hands-down some of the best we’ve had.
Oysters
But what truly elevated the evening was the service warm, attentive, knowledgeable and genuinely welcoming. It felt effortless yet polished.
A flawless experience all around 10 stars for food, drinks and service. We will absolutely be back.
20 to the chef that must be an artist!!
Thank you guys ❤️
Drew Reeve
The venue is a great indpor outdoor, filled with people of all ages but i would classify this in the fine dining category.
The concept is vietnamese / asian fusion but not necessarily true to the traditional style.
For what it is, asian inspired food, the experience was great. The vibe was trendy, modern, busy but fun.
From what we had:
– spring rolls and betel leaf were great, although make sure you let them cool or you will burn your mouth. Weird havind fried fish in the betel leaf but loved it. Would recommend both as a starter.
– the mango salad hit you with an amazinglt balanced heat and flavour punch, would have liked slightly more beef with the dish being to share, would order again.
– Bahn mi i could take or leave, im partial to a bahn mi at least once a week and i think my love of a traditional bahn mi left me wanting for more flavour at the price point. I probably wouldnt order this again.
Great cocktails and drinks selection.
The vibe was full tables, from dates, friend catch ups, business lunches to families with kids.
Overall a great choice, and being available on eat club makes it accessible to a wider audience.
… moreThe concept is vietnamese / asian fusion but not necessarily true to the traditional style.
For what it is, asian inspired food, the experience was great. The vibe was trendy, modern, busy but fun.
From what we had:
– spring rolls and betel leaf were great, although make sure you let them cool or you will burn your mouth. Weird havind fried fish in the betel leaf but loved it. Would recommend both as a starter.
– the mango salad hit you with an amazinglt balanced heat and flavour punch, would have liked slightly more beef with the dish being to share, would order again.
– Bahn mi i could take or leave, im partial to a bahn mi at least once a week and i think my love of a traditional bahn mi left me wanting for more flavour at the price point. I probably wouldnt order this again.
Great cocktails and drinks selection.
The vibe was full tables, from dates, friend catch ups, business lunches to families with kids.
Overall a great choice, and being available on eat club makes it accessible to a wider audience.
Laura Michelagnoli
Jimmy Wah’s is absolutely fantastic. The staff are always so friendly and very professional, which makes every visit feel special. The food is next level, full of flavour and beautifully done. We love the soft-shell crab bánh mì… it’s seriously delicious and something we crave again and again. If you’re around Burleigh Heads, this place is a must-visit. You won’t be disappointed!
… moreSouthida Norkeo
Absolutely amazing place! I am still thinking about it days after and wish we had a restaurant like this back in Sydney! The food was unreal and everything was cooked to perfection. I can’t even pick a favourite because everything was amazing but the caramelised pork belly topped it all off. The service was immaculate, they didn’t bother you but came and grabbed things off our table at the perfect time and kept refilling our water without us having to ask. The atmosphere was beautiful and relaxing and we will definitely be coming back if we are ever around the area again! Highly recommend!
… moreAdrienn Toth
Absolutely our favourite experience in Burleigh! We had a fantastic evening with our daughters (12 and 17). The ambience was lovely, the service was attentive and helpful, and the food was outstanding.
We tried the fresh oysters, beef tartare, spring rolls, wok-fried squid, pork belly, and soft-shell crab with papaya salad (not quite hot enough for us and probably the least exciting), and finished with the Vietnamese pancake with larb and prawn
Our top favourites were definitely the beef tartare, pork belly and the oysters. It is on the pricier side, and the lighting was a bit too dim and the room a little loud, so that’s where the one star comes off for ambience.
Still, we absolutely recommend a visit — it’s worth the experience!
… moreWe tried the fresh oysters, beef tartare, spring rolls, wok-fried squid, pork belly, and soft-shell crab with papaya salad (not quite hot enough for us and probably the least exciting), and finished with the Vietnamese pancake with larb and prawn
Our top favourites were definitely the beef tartare, pork belly and the oysters. It is on the pricier side, and the lighting was a bit too dim and the room a little loud, so that’s where the one star comes off for ambience.
Still, we absolutely recommend a visit — it’s worth the experience!
Diane Edwards
What a fabulous ‘feed me’ lunch experience we had! Absolutely mouth watering food, great atmosphere – everyone sang happy birthday to me, and awesome service. We will definitely make a trip back there in the near future. Thanks for a really memorable experience Jack and Diane xxx
… moreAlex
Absolutely incredible. Highly recommend worth travelling from Melbourne to the Gold Coast just to to have dinner JIMMY WAH’S once again, thank you so much absolutely incredible
… moreM4l2K T4N
The food at this place is out of this world. Contemporary Vietnamese with a hint of Aussie fusion built into preparation. Must try their delicious cocktails, oyster tempura (to Die for), and betel leaf with barramundi. Never had Vietnamese food this good. A must go when in Gold Coast.
… moreDanny Taibel
I have to say this is the best Asian restaurant I’ve ever been to in my life and I’m 57 years old. Mia the waitress was so nice she’s from California and my wife has got issues with garlic and she was so accommodating. The food is just outstanding. I don’t even know where to start. Great ambience and definitely our best restaurant that we have been to since being here in Burleigh heads. It is an absolute must. You won’t be disappointed.
… moreAndrew
Average food with a below average experience to end the night.
Negative review as we were charged $20 for 2 bottles of ‘still water’ when we also ordered tap water. Waiter claiming we ordered ‘still water’ instead of tap water, but why we had already drunk tap water so why would we start ordering still water. No compensation was offered.
Food wise, got the duck rolls, dumplings, kingfish sashimi and pork belly for entrees – portions were small, some of them were nice but nothing exceptional.
Vietnamese pancake, chicken and beef sirloin for the mains, chicken was the highlight here.
All in all, fairly small portions of unexceptional food. Can’t say I’ll be back.
… moreNegative review as we were charged $20 for 2 bottles of ‘still water’ when we also ordered tap water. Waiter claiming we ordered ‘still water’ instead of tap water, but why we had already drunk tap water so why would we start ordering still water. No compensation was offered.
Food wise, got the duck rolls, dumplings, kingfish sashimi and pork belly for entrees – portions were small, some of them were nice but nothing exceptional.
Vietnamese pancake, chicken and beef sirloin for the mains, chicken was the highlight here.
All in all, fairly small portions of unexceptional food. Can’t say I’ll be back.