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Located in Historic Downtown Rockwall operated in 1920’s Sears catalog home. Locally owned and operated. Chef driven menu created by Culinary Institute of America graduate. Wood fired grill paired w/ craft cocktails and boutique wine list. Menu has variety of steaks, seafood, salads and sandwiches with the focus on Texan Cuisine.
Texas-inspired restaurant in a Craftsman-style cottage pairs American steaks & seafood with wines.
Address and Contact Information
Address: 105 Olive St, Rockwall, TX 75087
Phone: (972) 771-5303
Website: http://bin303.com/
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Bin 303: Home
Texas-inspired cuisine in historic downtown Rockwall. Chef Mat Nugent has prepared a seasonal menu that is sure to satisfy and his wife, Breean Nugent has …
Bin 303 – Updated 2026, American Restaurant in Rockwall, TX
Bin 303 is a great place for families and friends. Designed to bring people together, Bin 303 also has a burger night labeled the “Together Tuesdays” event.
Bin 303 in Downtown Rockwall always 10/10 – Facebook
… Texas but he LOVED Bin 303. He said it was the best meal he has ever had at a restaurant!!❤️ · Danille Masciarelli and 88 others. 89 …
Reviews
Daniel Martinez
The food here is consistently delicious and well seasoned. Service was excellent & the staff was attentive without being intrusive and made sure we had everything we needed.
This time we sat in the bar area, which we preferred over the back dining space. The restaurant’s setting inside an old Sears house adds a unique charm. Last time we were seated in the back, the table placement felt a bit close to others, which made it a little awkward during our anniversary dinner. The bar area, by contrast, was more comfortable for conversation and atmosphere.
Every dish we’ve tried has been flavorful, especially the steak, which was outstanding. While the prices are on the higher side, the quality and experience make it a nice treat for special occasions. Highly recommend for anyone looking for great service and memorable flavors in a cozy, character-filled setting!
… moreThis time we sat in the bar area, which we preferred over the back dining space. The restaurant’s setting inside an old Sears house adds a unique charm. Last time we were seated in the back, the table placement felt a bit close to others, which made it a little awkward during our anniversary dinner. The bar area, by contrast, was more comfortable for conversation and atmosphere.
Every dish we’ve tried has been flavorful, especially the steak, which was outstanding. While the prices are on the higher side, the quality and experience make it a nice treat for special occasions. Highly recommend for anyone looking for great service and memorable flavors in a cozy, character-filled setting!
Crystal Jones
We went there to celebrate Valentines and the steak and shrimp were so good. I have had steak from a lot of restaurants and I must say this place is my favorite. 10 out of 10. Perfect place for a date night.
… moreDavid Cox
Amazing place. Takes place in an old 1927 craftsman style home…..the food is local. The place is chef owned….we’re new to Rockwall and this will not be our last trip here. The sweets at this joint slap! That banana brûlée thing? Yeah…..amazing.
My shrimp and grits were slap yo mama good. But with a leather glove because this place is low key fancy.
… moreMy shrimp and grits were slap yo mama good. But with a leather glove because this place is low key fancy.
Jamie Higgs
Wonderful 30th anniversary dinner! Everyone was friendly and atmosphere was great for our 5;00 dinner. Our waitress, Kristen was incredibly attentive. History of house was interesting as well. Food was yummy Higly recommend
… moredavid hughes
Worst dinning experience of my life. And such a dissappinted for my wife on our anniversary.
I took my wife for our anniversary. It was our 4th time dining here since we moved to Rockwall. I had the red fsh which was mediocre at best and slightly overcooked but not terrible. My wife ordered the fillet, we gave Kristen very specific instructions to cook it medium plus and to make sure it was not bloody. The steak came out very dark purple/red and cold center. Kristen took it back and when she brought it back it was almost the same inside and burnt black on the outside. When we showed it to Kristen she said ” that’s how we cook our mediums” obviously did not even remember how we ordered it. There was so much blood on the plate thst they had to bring out another plate and switch them out. Any reputable high end steak house would have at least replated it before they brought it back out. She said they would try again with a fresh steak and make it medium well. (The medium well part was her suggestion) When it came back it was just like the first steak. At this point I had been finished with my meal over 20 minutes so when she offered to cook it some more my wife decided she didn’t want it and was ready to leave. Then kristen brought us our bill. I would have expected that they would have taken the steak off, or at least offered to discount it since it was just thrown in the trash.
When kristen came back over to the table, I asked nicely if I could speak to the manager. She told me that she was one of the managers. And if I ask why they were charging is for the stesk, she said, that’s just what they had to do since they tried to make it twice. I don’t care if they tried to make it seventeen times it was never the way we ordered. When i ssid thst the steak wss never the way we ordered she said thst wasnt her fault. They’re cook obviously did not know what he was doing. And if Kristen is a manager and that’s the way they treat unsatisfied customers, I don’t expect they’ll be in business much longer. We will certainly never go back, I hope the $49 was worth it to loose a regular customer and hopefully many more who read this.
P.s. I am always a very large tipper giving 25% or more if the experience is good, our last meal there with another couple we tipped over $100 . Tonight Kristen earned 0. On a $159 ticket.
That is the first time in my life I didn’t leave a tip. Please if you go to Bin 303 do not expect to get what you pay for, or you will be very disappointed
… moreI took my wife for our anniversary. It was our 4th time dining here since we moved to Rockwall. I had the red fsh which was mediocre at best and slightly overcooked but not terrible. My wife ordered the fillet, we gave Kristen very specific instructions to cook it medium plus and to make sure it was not bloody. The steak came out very dark purple/red and cold center. Kristen took it back and when she brought it back it was almost the same inside and burnt black on the outside. When we showed it to Kristen she said ” that’s how we cook our mediums” obviously did not even remember how we ordered it. There was so much blood on the plate thst they had to bring out another plate and switch them out. Any reputable high end steak house would have at least replated it before they brought it back out. She said they would try again with a fresh steak and make it medium well. (The medium well part was her suggestion) When it came back it was just like the first steak. At this point I had been finished with my meal over 20 minutes so when she offered to cook it some more my wife decided she didn’t want it and was ready to leave. Then kristen brought us our bill. I would have expected that they would have taken the steak off, or at least offered to discount it since it was just thrown in the trash.
When kristen came back over to the table, I asked nicely if I could speak to the manager. She told me that she was one of the managers. And if I ask why they were charging is for the stesk, she said, that’s just what they had to do since they tried to make it twice. I don’t care if they tried to make it seventeen times it was never the way we ordered. When i ssid thst the steak wss never the way we ordered she said thst wasnt her fault. They’re cook obviously did not know what he was doing. And if Kristen is a manager and that’s the way they treat unsatisfied customers, I don’t expect they’ll be in business much longer. We will certainly never go back, I hope the $49 was worth it to loose a regular customer and hopefully many more who read this.
P.s. I am always a very large tipper giving 25% or more if the experience is good, our last meal there with another couple we tipped over $100 . Tonight Kristen earned 0. On a $159 ticket.
That is the first time in my life I didn’t leave a tip. Please if you go to Bin 303 do not expect to get what you pay for, or you will be very disappointed
John Riley
Food is impeccable. Never been disappointed with the food. Staff is also great and attentive. The Fries, as my wife says, “are to die for.” The Calamari is fresh and hot, (And not rubberbands like most place make them!) Texican Burger was great, the Chipolte Mayo made it stand out. Salmpon is fresh and cooker perfectly. Very homey feel, but a bit loud. Oh well, who needs to talk when the food is this good!
… moreR Canatella
We have been coming here for quite awhile, we are always greeted as soon as we enter. We usually sit at the bar with Taylor and Brook who are awesome. Even when they are busy they make sure you have drinks refilled quickly. We have tried the Filet which was cooked to perfection, the sides are all so delicious. The Bin Cheese Burger is so tasty. The Jalapeno Cheese Grits are just fantastic. The service is always outstanding and they have a great happy hour 3pm to 6pm with 1/2 priced wine on tap and 4 dollar drafts. We enjoy coming here as the restaurant is always clean as are the restrooms. You will always get great service from Taylor and Brooke at the bar. We will return again and again.
… moreMarcy Badillo
First and foremost we had Deirdre as our server and she was the absolute best!!! The food was amazing but her service made our experience so wonderful. First time here and I know it won’t be our last!
We had the pork belly sushi appetizer, cheese bread appetizer, carbonara pasta, Mac and cheese side, and Banana dessert. All 10/10!!!
… moreWe had the pork belly sushi appetizer, cheese bread appetizer, carbonara pasta, Mac and cheese side, and Banana dessert. All 10/10!!!
Kelly Jefferson
My husband and I had the best experience ever with the greatest server, named Deirdre on Sunday night Feb 15 2026. She was very knowledgeable about food and wine and she was extremely personable all while the restaurant was very busy she still never made us feel like we had wait. We will definitely be going back to see her and have another great experience and another amazing meal.
… moreCathy B
Such a yummy restaurant! We often go to Bin for date nights. The pork belly sushi appetizer is our favorite, the 3 passions martini is tasty (I love blood orange martinis), and the smothered chicken with creamed corn or a steak are my usual dinner meals. Delectable.
Lunch is great also, the chicken salad with pesto on a croissant is delicious. Service is also always wonderful! Highly recommend.
… moreLunch is great also, the chicken salad with pesto on a croissant is delicious. Service is also always wonderful! Highly recommend.