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Address and Contact Information
Address: 175 Main St unit 4, Ottawa, ON K1S 1C4, Canada
Phone: +1 613-239-0112
Website: http://www.jfuseottawa.com/
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Order and Reservations
Reservations: toasttab.com
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Jfuse
Immerse yourself in a culinary adventure with our menu that showcases the best of Japanese fusion, featuring creative sushi rolls and tantalizing aburi dishes.
Jfuse – A Trendy Ottawa Restaurant Offering Exquisite Sushi and …
Jfuse. 4.5 ( 138 reviews ). Open Now 11:30 AM – 10:00 PM See Hours. 175 Main St unit 4, Ottawa, ON K1S 1C4, Canada. +1 613-239-0112. Discover This Place. At …
Jfuse – Modern Restaurant in Ottawa for Delicious Dining Experience
Jfuse, located at 175 Main St unit 4, Ottawa, ON K1S 1C4, Canada, is … CA$4.00. Sparkling Water Big. $. Kagua Rouge. $. Kagua Blanc.
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Reviews
Laura Lord Belle
Absolutely stellar sushi fusion experience. Every plate felt inventive without trying too hard — think crisp, balanced flavors with playful twists that still respect the craft. Fresh tasting plate ( the eel was sublime!!) The signature rolls were standouts (perfect rice, clean cuts, vibrant sauces), and the hot dishes showed real depth. Service from our delightful bartender ( Branford) was not only attentive, he also knew every dish and described it ever so detailed and was confident with suggestions . It was so helpful. You could sense how genuinely proud of the menu he was and wanted us ( my best friend & I ) to get the full on experience. , which made the whole night feel cool & lovely. The space is modern and cozy, with a lively vibe that never gets too loud. Cocktails were spot-on and paired beautifully with the food. The suggestion to try the varied menu of sakes was a brilliant add on. If you love sushi & fish with imagination and impeccable execution, this place is an easy five stars. LOVED IT!!
… moreTuyen Tran
I came here today specifically to enjoy the a la carte menu in my Anniversary day, but the experience was disappointing from the start. Although the booking confirmation mentioned an $85 Valentine’s menu, I assumed it was just an additional option, not the only choice. To my surprise, there was no a la carte available—only the fixed set menu. The sushi selection was underwhelming, featuring only tuna and another variety with a very fishy aftertaste. The main course was the biggest letdown: the shredded beef with mashed potatoes was far too salty and didn’t pair well at all. I might return for their regular sushi, but definitely not for a ‘one-option’ holiday menu.
Friendly service, nice atmosphere.
… moreFriendly service, nice atmosphere.
Anna Fong
I am overall very disappointed with tonight’s dinner. I made a reservation 3 weeks prior but was only informed about the set menu on short notice. I thought the Valentines menu was an additional option but I was wrong. I had high expectations, given the numerous positive reviews I have read about this place. The appetizer and sushi were a strong start to the meal. But the main course was a great disappointment. The mashed potatoes were served barely warm (almost cold; which we informed the waitress), the braised beef shank was overwhelmingly salty, and the Brussels sprouts were drenched in oil to the point where they were unpleasant to eat. Our waitress did not seem to take our concerns into much consideration as well which made us feel dismissed. Overall, the dish felt poorly executed and lacked balance. I was hoping dessert would redeem the meal, but unfortunately it fell short as well. The pastry had no matcha flavor and was not crispy but greasy instead, there were no winter berries as advertised.
Another table raised their concerns and were offered a substitution so I felt like my feedback was not taken into consideration.
For what we paid ($200+), we expected quality, attention to detail, and proper execution. Instead, we left feeling frustrated and disappointed. We’ve had far better meals elsewhere for significantly less. This experience did not justify the cost.
… moreAnother table raised their concerns and were offered a substitution so I felt like my feedback was not taken into consideration.
For what we paid ($200+), we expected quality, attention to detail, and proper execution. Instead, we left feeling frustrated and disappointed. We’ve had far better meals elsewhere for significantly less. This experience did not justify the cost.
M
Jfuse is absolutely worth the visit. We ordered the Tasting Box, and it was an excellent way to experience a wide range of their menu. It includes a Brussels salad, miso soup, a tuna bite, an oshi sampler, plus two pieces each of the Jfuse Roll, Island Roll, and Sunshine roll. Every single item was exquisite. Truly not a miss in the entire box.
The miso soup deserves a special mention. Hands down the best miso soup I’ve had in Ottawa. Deep, comforting, and perfectly balanced. The sushi and rolls were incredibly fresh, well executed, and beautifully flavoured. You can really tell the kitchen knows exactly what it’s doing.
Service was the only weak point. Our server seemed overwhelmed and quite young for a restaurant of this calibre. She frequently forgot our water/drinks, didn’t check in on us, and we were left waiting over 30 minutes before our order was taken, even though the restaurant wasn’t very full. That said, the food was so outstanding that it honestly didn’t ruin the experience.
I would go back without hesitation. 100%. This is a place worth seeing and tasting.
One small practical note: parking can be a bit tricky, but if you’re lucky, you can snag a spot right out front.
… moreThe miso soup deserves a special mention. Hands down the best miso soup I’ve had in Ottawa. Deep, comforting, and perfectly balanced. The sushi and rolls were incredibly fresh, well executed, and beautifully flavoured. You can really tell the kitchen knows exactly what it’s doing.
Service was the only weak point. Our server seemed overwhelmed and quite young for a restaurant of this calibre. She frequently forgot our water/drinks, didn’t check in on us, and we were left waiting over 30 minutes before our order was taken, even though the restaurant wasn’t very full. That said, the food was so outstanding that it honestly didn’t ruin the experience.
I would go back without hesitation. 100%. This is a place worth seeing and tasting.
One small practical note: parking can be a bit tricky, but if you’re lucky, you can snag a spot right out front.
P B
My wife and I enjoyed a tremendous brunch yesterday morning at Jfuse. We have dined at this restaurant numerous times and have always eaten very well from their varied menu. This was our first time trying their new brunch menu. The restaurant’s beautiful interior is filled with light from its floor to ceiling windows. The professional service is always friendly and efficient whether for brunch, happy hour or dinner. We have become accustomed to unique dishes at Jfuse and it was no different at yesterday’s brunch. We had their mushroom toast and teriyaki beef eggs Benedict. We opted for half potato’s/half salad to accompany the two dishes. Everything was as simply delicious. The excellent mushroom toast was topped with mushroom tempura and had extra flavour from the addition of truffle oil. The generously portioned teriyaki beef was tender and flavourful and the eggs were perfectly poached. The miso hollandaise added another delicious layer of flavour to the dish. The potatoes and salad were excellent as well. We look forward to returning for brunch again soon as there are many more interesting choices on their menu.
… moregeorge f
The people in this neighborhood are very lucky to have a restaurant of this caliber at there doorstep. I loved the quality and unique taste of everything was delicious! The drinks were original and fantastic we sat at the bar because we came without a reservation and it was packed, loved the service. The kitchen is open and u can watch them make magic,its very clean and modern decor i loved it. Beautiful lighting and bar i think its one of the best sushi spots in ottawa hands down and one of the nicest easily. You better try it silly to think twice.
… moreK Lord
Had a awesome experience at Jfuse with friends and family, and also being our second time here. Our 2 waitresses were very accommodating and even helped share the proper way to eat the tako wasabi which was amazing. The drinks came out quickly and efficiently & all our food was brought out the same way, and no one on our table of 7 was waiting to long for their food to come out either. Flavour in the food was incredible & inviting & the sashimi was fresh & full. Atmosphere was busy but to be expected as we were dining in at their peak hour. Overall a very good experience, nothing bad to report.
… moreWinfield Chan
Overall disappointing night trying this place for the first time after hearing so many great things online about this establishment.
First off, we’d made a reservation well in advanced (3 weeks) to celebrate a birthday and was a bit shocked by a late notice of the fixed $85 menu that was set for valentines day (weekend?). But understand that it’s a busy night so they extended it across the whole weekend to allow for those not wanting to brave the chaotic night. We accepted our fate and expected a pleasant experience, not needing to worry about what to order.
The dinner start out well with a nice sparkling sake to go along with our scallop yuzu crudo and tuna nori taco appetizer.
The nigri and oshi spread was very good and fresh but the hand written edit to the menu was a warning sign of what was to come. (The scallop from the crudo was originally intended for the nigiri but was substituted with hamachi/ yellowtail. Resulting in two of the six sushi pieces being hamachi)
The main dish is where it all went downhill. First, our server informed us that they ran out of the mashed potatoes and asked if we were okay with a rice substitution and offer something else to add to the dish. However, they returned saying the chef was making a fresh batch. However, our mashed potatoes arrived cold… The braised beef shank was overly salty and the Brussel sprouts were way too oily. Unfortunately,the kimchi jam couldn’t save the dish from being too rich.
After the disappointing main course, we hope dessert would save the night but we may have been hoping for too much. The pastry again was on the greasy side, a lack of winter berries present as mentioned in the menu, and a lackluster (overused flavour) yuzu cream. Topped off with some pretentious gold leaves.
Of course, one doesn’t expect value for money, on special occasion nights like Valentine’s Day but for $200 before tip and tax, this really missed the mark.
As for service, I think our waitress was simply just inexperienced, made some mistakes but wasn’t for lack of trying. They didn’t have much of a response to our complaints with the food which made us feeling overlooked.
I wanted to like this place and come back when they have the regular but after this night’s experience I’m hesitant
… moreFirst off, we’d made a reservation well in advanced (3 weeks) to celebrate a birthday and was a bit shocked by a late notice of the fixed $85 menu that was set for valentines day (weekend?). But understand that it’s a busy night so they extended it across the whole weekend to allow for those not wanting to brave the chaotic night. We accepted our fate and expected a pleasant experience, not needing to worry about what to order.
The dinner start out well with a nice sparkling sake to go along with our scallop yuzu crudo and tuna nori taco appetizer.
The nigri and oshi spread was very good and fresh but the hand written edit to the menu was a warning sign of what was to come. (The scallop from the crudo was originally intended for the nigiri but was substituted with hamachi/ yellowtail. Resulting in two of the six sushi pieces being hamachi)
The main dish is where it all went downhill. First, our server informed us that they ran out of the mashed potatoes and asked if we were okay with a rice substitution and offer something else to add to the dish. However, they returned saying the chef was making a fresh batch. However, our mashed potatoes arrived cold… The braised beef shank was overly salty and the Brussel sprouts were way too oily. Unfortunately,the kimchi jam couldn’t save the dish from being too rich.
After the disappointing main course, we hope dessert would save the night but we may have been hoping for too much. The pastry again was on the greasy side, a lack of winter berries present as mentioned in the menu, and a lackluster (overused flavour) yuzu cream. Topped off with some pretentious gold leaves.
Of course, one doesn’t expect value for money, on special occasion nights like Valentine’s Day but for $200 before tip and tax, this really missed the mark.
As for service, I think our waitress was simply just inexperienced, made some mistakes but wasn’t for lack of trying. They didn’t have much of a response to our complaints with the food which made us feeling overlooked.
I wanted to like this place and come back when they have the regular but after this night’s experience I’m hesitant
Haya Alakhras
The BEST sushi I’ve had in my life. I tried so many places all over the world in search of sushi that tasted the same as this spot but I have yet to find one. Truly an ottawa hidden gem. Everything is so fresh and goes down like butter, the flavour profile is ummatched
… moreemi
My boyfriend and I came here for dinner and we both found it to be very medicore. We ordered the tasting box to share, the salmon crudo and the fatty tuna sashimi. The service and atmosphere were fine, but the quality of the food and the expensive prices were disappointing.
The tasting box was okay, the rolls weren’t bad but only because they used so much sauce it masked the bad quality of the fish. The pressed sushi was not great. The best thing we had was the brussel sprout salad.
The tuna sashimi was just bad. You can tell the fish was not fresh from the mushy texture and fishy aftertaste. They use fish that’s been frozen for days.
Same with the salmon crudo, weird texture and fishy aftertaste. The dill they used was also not fresh, some of it was yellow.
… moreThe tasting box was okay, the rolls weren’t bad but only because they used so much sauce it masked the bad quality of the fish. The pressed sushi was not great. The best thing we had was the brussel sprout salad.
The tuna sashimi was just bad. You can tell the fish was not fresh from the mushy texture and fishy aftertaste. They use fish that’s been frozen for days.
Same with the salmon crudo, weird texture and fishy aftertaste. The dill they used was also not fresh, some of it was yellow.