Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.
Address and Contact Information
Address: 7270 TX-191 Ste. 214, Odessa, TX 79765
Phone: (432) 563-5656
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Sub and Sandwich Shop in Odessa, Texas – Jersey Mike’s
Jersey Mike’s Subs – Menu
Jersey Mike’s Subs – Jersey Mike’s USA – Authentic Sub Sandwich …
Reviews
I tried to order a mini tuna sandwich on gluten-free bread and was told no. When I offered to buy a ‘Regular’ size and have it split into two different ‘Mini’ sandwiches for my party to share, I was again refused.
It felt like the store’s rigid inventory rules were prioritized over serving a customer. I shouldn’t be forced to buy more food than I can eat just because of a dietary restriction. Because of this lack of flexibility and helpfulness, I will not be returning to Jersey Mike’s.”
The amount of positivity the staff displays is so awesome! The customer service is always so great – not only that- the hospitality is amazing!
We had a great experience today and every time- shout out to Blake who really made my daughter’s day with his smile and conversations! We love to see it!!!
The reason for 3 stars is the stingy portions. I did pay for extra meat and I am not sure I received it. Seems really pricey for the food you recieve. Not sure I’ll make that decision again.
The store often has crumbs and food debris on the counters and floors, especially around the slicer area which aren’t addressed promptly. Due to high traffic at times, I believe it to be the main reason for lack of action. “See picture for reference” Restrooms are sometimes in need of attention, which raises concerns about the overall sanitary practices of the establishment.
Given the importance of cleanliness in a food service environment, I believe management retraining is necessary to bring the store up to standard. Improving these aspects would ensure a better and safer dining experience for customers.
The extra meat hit like a protein uppercut. The avacado was smoother than a jazz sax solo. The bacon both standard and extra crackled with the energy of a thousand breakfast dreams. And the rosemary Parmesan bread? That thing wasn’t baked, it was blessed.
I didn’t just eat this sandwich. I made eye contact with God and nodded in mutual respect.