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Jerry’s restaurants were originally founded by the Goucher family in 1964. The chain grew to over 50 locations throughout the western states. The concept, named after Grandma Goucher’s son, Jerry, was based on the many popular coffeeshop style restaurants of the time. Simple, classic, American food served in a friendly, always open, environment was a winner then, and to this day, proves to be something that continues to resonate with both young and old alike.
American diner classics, including breakfast, burgers & pie, served 24/7 in a retro setting.
Address and Contact Information
Address: 1801 W Williams Ave, Fallon, NV 89406
Phone: (775) 423-4111
Website: https://www.jerrysrestaurants.com/
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Jerry’s Restaurant Fallon Menu
Menu for Jerry’s Restaurant in Fallon, NV. Explore latest menu with photos and reviews.
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Jerry’s Restaurants Menu
Menu for Jerry’s Restaurant in Fallon, NV. Explore latest menu with photos and reviews.
Reviews
Scott Mott
They were out of most things. Ordered the chicken-fried steak, eggs, potatoes, and toast. CFS was the best item, and it was just okay. Eggs were supposed to be soft-scrambled, they weren’t. Potatoes had no seasoning, an tasted like old oil. Bread was gross, and it tasted like margarine. Would not come again, or recommend.
… moreShelby
Classic diner with great food, sweet servers, and a homey vibe!
We ordered the Ground Beef Steak Deluxe, French Toast, ’66 Burger, and a Chef Salad
Coffee was good, juice was cold, and everything was fresh and delicious:)
They were pretty busy, but the servers were still with us in a timely manner and very sweet!
Prices are good, an average less than $20 a person!
Will be back:)
… moreWe ordered the Ground Beef Steak Deluxe, French Toast, ’66 Burger, and a Chef Salad
Coffee was good, juice was cold, and everything was fresh and delicious:)
They were pretty busy, but the servers were still with us in a timely manner and very sweet!
Prices are good, an average less than $20 a person!
Will be back:)
Thomas Craddock
This is literally the most atrocious eggs Benedict I’ve ever been served in my lifetime. The home fries have been deep fried, the peppers and onions are raw. The hollandaise is from powdered something something sauce in a packet, the English muffin is soggy and not toasted, the ham, which should be Canadian bacon may as well be from a jenny-o lunch meat container. You have been warned.
… moreEddie
Nice 50’s style diner and with good food and service to boot. My wife and I have passed by this restaurant countless times in the past without giving it much though but recently, we were in town with a group of friends pretty early in the morning and was happy to see them not only open but more than happy to accommodate us. Obviously, we were here for breakfast and both of us had the Spinach Florentine Omelette and I have to say, it was nice to have such a fresh and not so heavy option available as we had a long day on the road ahead of us. I should note that our server was all to happy to split our check amongst all the couples and this in spite of being the only waitress with plenty of tables to serve. We will definitely be coming here again in the future.
… moreChristopher Rivera
Service is pretty slow. We came on a Saturday, the restaurant was not full but from getting our drinks to someone taking our order was about 15 minutes. When orders came out, they were wrong (no cheese as requested in eggs, wrong choice of breakfast meat).
That being said, the food was great, tasted fresh and was cooked very nicely. Pricing wasn’t bad either.
Overall, would return but I would like to see service speed up and improve.
… moreThat being said, the food was great, tasted fresh and was cooked very nicely. Pricing wasn’t bad either.
Overall, would return but I would like to see service speed up and improve.
Marko MM
You know food is ok to good depending on what you get. Nice diner, busy. Had recent renovation so clean.
… moreJessica Hughes
My mother in law flew down here from Florida and we celebrated her coming here by eating at this restaurant. The waitress was in a bad mood the whole time. She had a scowl on her face, never showed hospitality, she acted like she didn’t want to be there. She didn’t greet us or introduce herself. She acted very inconvenienced anytime we asked a question. She ignored us and left the food in the window while she was talking to the other waitress. Our food came out cold and soggy. She also kept going behind the counter and eating. We didn’t get refills, was ignored for the entire time we ate, and we had to flag her down to bring us the bill. The food was kind of basic- no seasoning. We were very uncomfortable the whole time we were there and wished we had found a different restaurant.
… moreMichelle Moody
Just had a great lunch with amazing service at Jerry’s! The front end staff was friendly, attentive and constantly hustling! I’d guess the average age of staff was under 25 yrs old ( honestly, likely more like under 20). Great job to these young men & women, the management and parents that are raising great kids!!
… moreKovia Phan
The pictures from years ago look fantastic. But that’s not what they look like now. When I first started going to Jerry’s, I didn’t get great food then either. But I went for the atmosphere and an okay breakfast/coffee before work. Then one morning I was served a corned beef hash that amounted to two spoonfuls pressed flat, and the potatoes dwarfed everything on the plate. Sensing my obvious shock and displeasure, the server indicated to me (low key) that something had changed. Either in the management or kitchen (I didn’t hear her clearly because she was whispering) but portion control became impossible and profit was being squeezed out of every plate/ingredient. Haven’t returned since.
… moreKirk Bond
Great Breakfast! This place is set up like 50’s & 60’s dinners! Staff is amazing
… more