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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Authentic Jamaican jerk restaurant, jerk turkey wings, jerk chicken, jerk pork, jerk ribs, jerk shrimp, jerk salmon, jerk lobster (call to order), jerk turkey wings, jerk lamb, jerk mac an cheese, jerk mac an cheese, oxtails, curry chicken, brown stew chicken, chick pea, barbi fry chicken, cow foot, breakfast options.
Hours
| Sunday | Closed |
| Monday | 10 AM–8 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
Address and Contact Information
Address: 1766 Lawrenceville Hwy, Decatur, GA 30033
Phone: (770) 742-9035
Website: http://jerkantingzdecatur.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Jerk An Tingz – Experience the flavor of Jamaican Food
Jerk an Tingz is the best Jamaican food in Thurston County. We offer a variety of authentic dishes that are perfect for any event.
juices
THESE EVENTS ARE WHERE WE CAN BE FOUND SERVICING YOUR FAVORITE ISLAND STYLE STREET FOOD. BUSINESS INFO. 1766 LAWRENCEVILLE HIGHWAY DECATUR, GA. 30033 …
Jerk An Tingz Decatur (@jerkantingz.decatur) – Instagram
3.5K+ followers · 523 posts · AUTHENTIC JAMAICAN restaurant, 7707429035 10am-8pm Mon-Sat [email protected].
Reviews
Natasha Hodgson
I’m so late in writing this review however I came in January 9th and back again on the 12th for snapper and cabbage. The escovich snapper on the 9th was pretty good but the brown stew that I ordered on the 12 was out of this world. These visits were not my for this restaurant as everything I’ve had has been delicious in general. This was my first time ordering escovich and brown stew from them lol . I know I’m picky when it comes to escovich and the picky test was passed. The flavors were emasculate. Now when I returned to get more on the 12th it was late ( right before closing) and they were out of some ingredients which is understandable so I changed to the brown stew snapper with cabbage….that snapper was seasoned to perfection!!!! Hats off to the chef and everyone there that night! The owner is really kind and you can tell he and his wife truly care about the quality of their food and customer service. This is my new favorite spot. Thank you and keep the flavors coming
… moreDemari Grissom
let me tell you…gret food and great portions. I got the jerk chicken with peas and carrot with beans and rice yesterday, and im STILL eating it today. This food is so delicious. it has that homey feel to it without being too heavy. Also the plantains are amazing they have a slight crisp to them which makes them go mperfect with the meal. Next time i will try with BBQ sauce
… moreElevated Spirits & Design ESD
As a Panamanian woman who genuinely enjoys Caribbean food, I usually love supporting local Caribbean vendors especially at festivals because I know how much effort goes into these events. But when you’re charging a 4star price, quality and care should very much match. Unfortunately this meal missed the mark entirely. The jerk chicken had feathers still on it, the flavor was very flat, and nothing about the plate justified the $45 cost including a drink. It was so unappetizing that I ended up throwing it away.
I was extremely disappointed with this meal. So to reiterate my experienced I found feathers still on the jerk chicken which is absolutely unacceptable. Every piece of cut up meat barely had chicken. You could literally taste the old oil in the fried plantains and fried festival. The rice&pease was very dry and had no flavor (you could tell they didn’t add a scotch bonnet and thyme). The cabbage had no flavor. The aroma in the air is what brought my attention but it was far what I expected physically tasting it.
It’s also very important to clearly display your prices … it’s frustrating to wait in line for 50 minutes only to mysteriously find out how much it costs.
Overall it was a disgusting and disappointing experience. It was so unappetizing that I ended up throwing the full plate away and buying food from another vendor.
… moreI was extremely disappointed with this meal. So to reiterate my experienced I found feathers still on the jerk chicken which is absolutely unacceptable. Every piece of cut up meat barely had chicken. You could literally taste the old oil in the fried plantains and fried festival. The rice&pease was very dry and had no flavor (you could tell they didn’t add a scotch bonnet and thyme). The cabbage had no flavor. The aroma in the air is what brought my attention but it was far what I expected physically tasting it.
It’s also very important to clearly display your prices … it’s frustrating to wait in line for 50 minutes only to mysteriously find out how much it costs.
Overall it was a disgusting and disappointing experience. It was so unappetizing that I ended up throwing the full plate away and buying food from another vendor.
Shar Dorsey
My mom told me about this place and I was very disappointed to leave with ONLYa patty. However, the service was amazingly good and I will try to return at some point in hopes I can my review to 4/5 stars.
My experience was disappointing because everything I asked for on my visit, either they didn’t have or would have taken 45 minutes to be ready. I was told it was best to call in advance to make sure they have what I’m wanting and to give time for any items that needed to be prepared. Needless to say, I had my mouth fixed on some good eating that day but left with a veggie patty.
… moreMy experience was disappointing because everything I asked for on my visit, either they didn’t have or would have taken 45 minutes to be ready. I was told it was best to call in advance to make sure they have what I’m wanting and to give time for any items that needed to be prepared. Needless to say, I had my mouth fixed on some good eating that day but left with a veggie patty.
M Lv
I go there for breakfast which is freshly made and amazing. The jerk chicken meal is good as well…rice and peas is top tier. Friendly and courteous service even when busy. This place gets a steady lunch crowd and their natural juices sell quickly. Would highly recommend.
Tried the seamoss and soursop juice today. Will definitely try again.
… moreTried the seamoss and soursop juice today. Will definitely try again.
Shadawna P
The food was absolutely amazing! I ordered the oxtails plate with a side of Rasta pasta, and every bite was cooked to perfection—rich, flavorful, and clearly made with care.
I also want to highlight the outstanding customer service. The owner was incredibly patient and welcoming, which made the entire experience even better. I walked in extremely hungry and left completely satisfied.
If you’re looking for delicious, well-prepared Jamaican food paired with great hospitality, this spot is definitely worth a visit!
… moreI also want to highlight the outstanding customer service. The owner was incredibly patient and welcoming, which made the entire experience even better. I walked in extremely hungry and left completely satisfied.
If you’re looking for delicious, well-prepared Jamaican food paired with great hospitality, this spot is definitely worth a visit!
Eryn Kelly
I love everything about this place. The food was amazing, you get so much I had enough for lunch the next day! The family who owns it are so sweet & welcoming! My 2nd time trying their cooking and can’t wait to go back for a 3rd
… moreJorge Tricoche
OMG!!!! If only I could give this beautiful family and amazing restaurant TEN STARS ⭐️ ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ for their costumer service, timely service and amazing food. I was met by Roxanne as soon as enter the location with a smile and nice welcoming greeting. After talking with Roxanne they are originally from Jamaica , lived in NYC and now reside in GA. Me and my wife have been looking for a authentic Jamaican restaurant after five years moving from NYC to GA and we finally found our spot the food was delicious and tender. I ordered a large Smoked Jerk Chicken and Oxtail for me, my wife and daughter and it was enough food for the three of us. Jerk chicken was off the hook and the oxtails was amazing and btw it was ALL meat NO fat on the oxtails. The price was for what I got in return was great. Well worth the $20 for the jerk chicken with peas, rice and cabbage and $30 for the oxtails with peas, rice and cabbage. If you been looking for an authentic Jamaican restaurant this is the location to go visit and trust me it won’t let you down. May GOD continue blessing this family own business
… moreQueen Lee
I wanted to give this place more stars, but I’m sad to say I am truly disappointed; the more I tried to eat, the worse it got.
I ordered the jerk chicken, small curry (large), and a side of goat, also a beef patty and drink that came out to $57 and some change, which was already hefty, but it’s family-owned, so I didn’t mind.
They brought out the food a few minutes later and said they ran out of curry, so they would charge him $15 instead of $20. Still, no worries; things happen. And everything smelled good, so we left.
I got home about 40 minutes away and ate my beef patty on the way. She did warn me they were cold, but besides that, the meat lacked flavor, and the bottom was burnt.
I get home to eat, and my husband says his food lacked flavor and substance, and so did mine. I’ve never had cabbage with no other veggies.The rice was so flavor less and lacked love. The jerk flavor was okay but dry and full of bones, so I barely got any meat, and when I did, it was dry. Mind you, they had only been open 30 minutes from the time we arrived. Then I get to the goat. I take a bite of the meat, and it’s sooo gamey I couldn’t chew anymore nor swallow, and the side of goat was $15, like, wow.
I hate wasting food, so if you’re anything like me, don’t even bother.
… moreI ordered the jerk chicken, small curry (large), and a side of goat, also a beef patty and drink that came out to $57 and some change, which was already hefty, but it’s family-owned, so I didn’t mind.
They brought out the food a few minutes later and said they ran out of curry, so they would charge him $15 instead of $20. Still, no worries; things happen. And everything smelled good, so we left.
I got home about 40 minutes away and ate my beef patty on the way. She did warn me they were cold, but besides that, the meat lacked flavor, and the bottom was burnt.
I get home to eat, and my husband says his food lacked flavor and substance, and so did mine. I’ve never had cabbage with no other veggies.The rice was so flavor less and lacked love. The jerk flavor was okay but dry and full of bones, so I barely got any meat, and when I did, it was dry. Mind you, they had only been open 30 minutes from the time we arrived. Then I get to the goat. I take a bite of the meat, and it’s sooo gamey I couldn’t chew anymore nor swallow, and the side of goat was $15, like, wow.
I hate wasting food, so if you’re anything like me, don’t even bother.
Jayde H
I purchased an oxtail platter at the R&B Block Party and unfortunately, the experience was extremely disappointing. For $31 I was served five small oxtails, two plantains, cabbage, and a scoop of rice that was hard, dry, and lacked any seasoning or flavor. I was hoping for a comforting, flavorful Caribbean-style meal, but it fell far below expectations. The oxtails were just okay, not well-seasoned enough to justify the price and the portion size did not feel worth what I paid. My total for a platter and a drink was $41. The cabbage was bland and the plantains were the only thing on the plate that resembled what I was hoping for.
To make matters worse, I added a watermelon and ginger juice, which sounded refreshing, but it was honestly awful. The flavors didn’t blend well at all and it tasted like watered down syrup with a strong, artificial aftertaste. I couldn’t finish it.
I’m writing this review because I genuinely believe vendors should take pride in the quality and presentation of their food, especially when charging premium prices. Festival goers like myself are excited to support local businesses, but we also expect value, flavor, and care in what’s being served. Sadly, this meal missed the mark in every way. I left feeling disappointed, underwhelmed, and a bit frustrated. I threw the entire platter in the trash.
To the vendor: I truly hope you take this feedback into consideration. People are willing to pay for great food, but you’ve got to make it worth it. Quality matters. Do better.
… moreTo make matters worse, I added a watermelon and ginger juice, which sounded refreshing, but it was honestly awful. The flavors didn’t blend well at all and it tasted like watered down syrup with a strong, artificial aftertaste. I couldn’t finish it.
I’m writing this review because I genuinely believe vendors should take pride in the quality and presentation of their food, especially when charging premium prices. Festival goers like myself are excited to support local businesses, but we also expect value, flavor, and care in what’s being served. Sadly, this meal missed the mark in every way. I left feeling disappointed, underwhelmed, and a bit frustrated. I threw the entire platter in the trash.
To the vendor: I truly hope you take this feedback into consideration. People are willing to pay for great food, but you’ve got to make it worth it. Quality matters. Do better.