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Hours
| Monday | Closed |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–8 PM |
Address and Contact Information
Address: 10188 US-12, White Pigeon, MI 49099
Phone: (269) 483-2305
Website: http://www.jaywalkerrestaurant.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Jaywalker Restaurant
White Pigeon, MI 49099 [email protected]. — Jaywalkers —. Hours Monday: closed. Tuesday – Thursday: 11am – 8:30pm. Friday – Saturday: 11am – 9:30pm. Sunday …
Menu – Jaywalker
White Fish. A generous portion of white fish, grilled and seasoned with … White Pigeon, MI 49099 [email protected]. — Jaywalkers —. Hours Monday …
Jaywalker Restaurant | White Pigeon MI – Facebook
10188 US-12, White Pigeon, MI, United States, 49099-9143. Links. . jaywalkerrestaurant.com. Services. . Specialties. Dine-in · Outdoor seating · Curbside …
Reviews
Evelyn Ackerman
For my first time here I am so disappointed. My husband hyped me up for this place as his first time here he was more than stellar.
I was torn between getting the Mottville Cheeseburger or the Breaded Tenderloin I asked our waitress if the tenderloin was a prefab patty. She just said that it comes pre-bredded. She didnt really anwser… so…I still am not sure.
We shared a sampler platter, and hubs had the whitefish (lemon pepper flavor) with loaded baked potato, and unsweet tea, I had the Mottville cheeseburger and fries with a coke.
Our waitress seemed rushed when taking our order. (We were there during the dinner hour so I completely understand being busy and the weekend and needing to turn tables) She didnt ask me how I wanted my burger cooked and she didnt ask what cheese I wanted, I didnt know what cheese even came with it as it did not state on the menu.
Our sampler arrived, it contained onion rings, greenbeans, mushrooms and mozzarella sticks. It came with 2 dipping sauces. Both of our sauces were ranch. (Wish I would not have had to ask for marinaria by the time our waitress brought it our the cheese sticks were already cold and past their prime)
When my food arrived she sat it on the table and left just as quickly as she came. Did not ask me if my burger was to my liking or anything. However, I did hear her ask the table behind us how everyone wanted their steak and their fish cooked. (Not sure why my hurger would have been any different) For my liking my burger was way more pink than I would have liked. I did not complain and I did not say anything as we also were not asked how our meal was.
The resturant seems clean at the surface however it did feel a bit claustrophobic. Dark and low celings. There is a nice section of the resturant that looks outward toward the river and has a nice view. The mirrored wall on the other side is something left to be desired for my taste.
For the price… the portion size seemed a bit off… perhaps one more filet for the fish and maybe a few more fries or a smaller portion of fries and a second side would be nicer. I’m not sure with what we recieved if $63.00 was worth it, and unfortunately our server was not as helpful as she could have been.
The food was just mediocre at best and nothing to really write home about.
Will I be back… Most likely as my husband likes this place. I just hope that next time it won’t be during dinner service and I hope that our waitress could be a little more accommodating and anwser questions about the menu when asked.
… moreI was torn between getting the Mottville Cheeseburger or the Breaded Tenderloin I asked our waitress if the tenderloin was a prefab patty. She just said that it comes pre-bredded. She didnt really anwser… so…I still am not sure.
We shared a sampler platter, and hubs had the whitefish (lemon pepper flavor) with loaded baked potato, and unsweet tea, I had the Mottville cheeseburger and fries with a coke.
Our waitress seemed rushed when taking our order. (We were there during the dinner hour so I completely understand being busy and the weekend and needing to turn tables) She didnt ask me how I wanted my burger cooked and she didnt ask what cheese I wanted, I didnt know what cheese even came with it as it did not state on the menu.
Our sampler arrived, it contained onion rings, greenbeans, mushrooms and mozzarella sticks. It came with 2 dipping sauces. Both of our sauces were ranch. (Wish I would not have had to ask for marinaria by the time our waitress brought it our the cheese sticks were already cold and past their prime)
When my food arrived she sat it on the table and left just as quickly as she came. Did not ask me if my burger was to my liking or anything. However, I did hear her ask the table behind us how everyone wanted their steak and their fish cooked. (Not sure why my hurger would have been any different) For my liking my burger was way more pink than I would have liked. I did not complain and I did not say anything as we also were not asked how our meal was.
The resturant seems clean at the surface however it did feel a bit claustrophobic. Dark and low celings. There is a nice section of the resturant that looks outward toward the river and has a nice view. The mirrored wall on the other side is something left to be desired for my taste.
For the price… the portion size seemed a bit off… perhaps one more filet for the fish and maybe a few more fries or a smaller portion of fries and a second side would be nicer. I’m not sure with what we recieved if $63.00 was worth it, and unfortunately our server was not as helpful as she could have been.
The food was just mediocre at best and nothing to really write home about.
Will I be back… Most likely as my husband likes this place. I just hope that next time it won’t be during dinner service and I hope that our waitress could be a little more accommodating and anwser questions about the menu when asked.
HillRat 4wd
I really hate to give bad reviews but to be honest this was very disappointing. I had not had prime rib for some time and decided to go with the 16 ounch prime rib. It looks fine when they brought it to the table but once I started eating it as soon realized the meat was very tough and stringy a lot of Gristle and a lot of fat tremendous amount of waste to the steak and even what I ate was just not very good it was not tender it was not flavorful everything was very Bland. And for the price I was highly disappointed. I would have definitely have to call this subprime rib.
… moreBeardie lover2503
Birthday dinner.
Trotter steak with mushrooms.
Not the greatest steak and didn’t care for the seasoning in the sautéed mushrooms. Ceaser salad was good.
Carrot cake was divine!
Table was never cleared of any dishes.
Atmosphere was good and had great view of the river.
… moreTrotter steak with mushrooms.
Not the greatest steak and didn’t care for the seasoning in the sautéed mushrooms. Ceaser salad was good.
Carrot cake was divine!
Table was never cleared of any dishes.
Atmosphere was good and had great view of the river.
Chris Freeman
I went specifically for the Breaded Pork Tenderloin Sandwich
Price $15.29 came with fries
Weight: 460 grams
Juicy, fairly moist, Mildly seasoned
Thin basic breading. I did feel like the price was a little high for what you got, but it was a good sandwich. The outside view of the river was also appealing.
… morePrice $15.29 came with fries
Weight: 460 grams
Juicy, fairly moist, Mildly seasoned
Thin basic breading. I did feel like the price was a little high for what you got, but it was a good sandwich. The outside view of the river was also appealing.
Mindy
The service was good, food however was not up to standards. We had the French Dip with onion rings. Also started with beer cheese & bread. Everything tasted as if it was basted in old grease. The aujus was watered down without any beef flavor. The sandwich and onion rings had a ‘film’ on it for lack of better words. We did mention to our waitress but nothing ever came of it. I have left it to another in my group to follow up since I am from out of town.
… moreShannon Harris
Server was awesome, and they literally don’t let hot food set….what I mean is those young ladies are top notch. Great teamwork ladies your manager should be proud. We were there Sunday march 1st…by the way, the prime rib is fabuloso
… morePam Hershberger
Driving by and decided to stop in. No wait for seating but it was a late lunch/ early dinner time. Sat on the patio that over looked the river. Bacon cheeseburger on a pretzel bun was cooked perfectly and was delicious! Service was good. We’ve driven past this restaurant many times in the past without stopping in, but never again.
… moreHolly Zartman
Our second time here and not impressed either time. Last nights 16oz prime rib was over half fat. The server asked if I wanted a box. Ummm, no not for all this fat. She did give me 15%off my meal. We tried twice, won’t be back. Not worth the 45 min drive for us.
… moreRobin Wolkiewicz
Great service the staff are so good and helpful. I have food allergies and have never had issues.
Best pan fried blue gill I’ve had is a very long time and you can never go wrong with the prime rib. My husband adores the ribs the fall off the bone and he makes the biggest mess and enjoys every last bite.
… moreBest pan fried blue gill I’ve had is a very long time and you can never go wrong with the prime rib. My husband adores the ribs the fall off the bone and he makes the biggest mess and enjoys every last bite.
Michael St. Denis
Really nice place right on the river. Has a very good family feel, the food was excellent with some good, varies choices and location literally right on the river is great. Some covered outdoor seating which would be great in an evening sitting at the edge of the river enjoying an adult beverage.
… more