
Jax Northside Food & Spirits, Wineguys Restaurant Group’s newest addition, is Charlevoix’s answer to the roadhouse of the 21st century. On the edge of town, on the 6th green of the Charlevoix Municipal Golf Course, Jax offers great food, locally sourced and creatively prepared. Patrons will find the same variety of libations appreciate at other Wineguys restaurants — from small batch brews to a good ol’ PBR, from fine wines to craft cocktails.
Hours
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–8 PM |
| Monday | 11:30 AM–8 PM |
| Tuesday | 11:30 AM–9 PM |
Address and Contact Information
Address: 757 Petoskey Ave, Charlevoix, MI 49720
Phone: (231) 437-6400
Website: http://jaxchx.com/
Menu Photos
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Related Web Results
JAX Restaurant: Home
Happy Hour – JAX Restaurant
Jax Northside – Visit Charlevoix
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Reviews
But the real winner? The salad bar. SO good. Super fresh, tons of great toppings, and everything was really well stocked and clean. Honestly, I wish I had just skipped the entree and gone all in on the salad bar. If I come back, that’s what I’m doing.
The atmosphere is peaceful & inviting with indie vibe music. The dining area offers booth seating & a soup/ salad bar. The bar side is dimmer with an L- shaped, wood bar top, high top tables & tv’s in coordinated areas (no head turning needed). The Petosky stones embedded on the bar top adds an up north creative touch.
Drink – Petosky Stone Gin Lavender in a cosmopolitan.
Food – French Onion (as an appetizer) had the prefect salt balance with plenty of cheese, onions & croutons.
– Caesar Salad (quality & quantity) had fresh romaine & caesar dressing (loved the amount – wasn’t drenched)
– Soy Shrimp ( Appetizer ) is delightful on a caesar salad. The ginger & soy is well balanced with the sesame seeds & very light spice.
Had the French onion soup, fish & chips w/onion rings and the chicken Parmesan sandwich.
The service was super great along with the atmosphere!
The French onion soup was a very small crock. Much smaller than I normally see anywhere else ( about a cup of broth). For $9, I expected much more. Don’t get me wrong it was ok but I’ve had better and much more anywhere else for $6 and under.
The cod fillets were so under cooked they were soaked in grease and the battered breading would slide off as you tried to eat them. Some of my onion rings were the same as the cod, soaking wet in grease and three of the onion rings were brown and over done.
The cod and onion rings were either under cooked or the oil was not hot enough, I believe it was the latter.
Wife said chicken Parmesan sandwich was ok but nothing to write home about.
We eat out a lot and French onion soup, fish and battered onion rings are my normal go to but the cooks failed miserably on my meal. Most likely wont return to this place that was recommended by a friend. To be fair, other meals and burgers looked good as others were served.