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Address and Contact Information
Address: 17875 Redmond Wy Ste 144, Redmond, WA 98052
Website: https://towa-wa.com/
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Order and Reservations
Reservations: towa-wa.comresy.com
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Towa Japanese Cuisine, Redmond WA
We at I Love Sushi on Lake Bellevue will bring each of you your first Japanese Kaiseki.
Book Your Towa Omakase Reservation Now on Resy
Towa is an independent Japanese omakase restaurant rooted in the legacy of I Love Sushi … Redmond, WA 98052. Get Directions +1 425-876-3110 https://towa …
Towa Japanese Cuisine – Review – Redmond – Seattle
For great kaiseki in Redmond, head to Towa Japanese Cuisine—an upscale speakeasy counter hidden in a strip mall.
Reviews
Brian Sung
Japanese Cuisine Towa is hands down the best Japanese restaurant experience I have ever had in the greater Seattle area. We recently celebrated my wife’s birthday here and the entire evening felt like a masterclass in dining.
The omakase journey crafted by Chef Nori Morita was phenomenal. He is extremely professional and dedicated, meticulously preparing each piece of ingredients right before our eyes. Every single dish was delicious and highlighted the unbelievable freshness of the ingredients. The service was topnotch; the staff was attentive without being intrusive, ensuring a flawless pace throughout the meal.
The restaurant itself is a haven of calm. The atmosphere was pleasant and the space was extremely clean, contributing to the luxurious feel of the experience. The highlight of the night was the very special dessert provided for my wife’s birthday. It was a thoughtful and elegant gesture that truly elevated our celebration and made her feel incredibly special.
I cannot recommend this restaurant enough. If you are looking for an authentic, dedicated, and unforgettable Japanese meal, look no further than Towa. We will absolutely be coming again.
… moreThe omakase journey crafted by Chef Nori Morita was phenomenal. He is extremely professional and dedicated, meticulously preparing each piece of ingredients right before our eyes. Every single dish was delicious and highlighted the unbelievable freshness of the ingredients. The service was topnotch; the staff was attentive without being intrusive, ensuring a flawless pace throughout the meal.
The restaurant itself is a haven of calm. The atmosphere was pleasant and the space was extremely clean, contributing to the luxurious feel of the experience. The highlight of the night was the very special dessert provided for my wife’s birthday. It was a thoughtful and elegant gesture that truly elevated our celebration and made her feel incredibly special.
I cannot recommend this restaurant enough. If you are looking for an authentic, dedicated, and unforgettable Japanese meal, look no further than Towa. We will absolutely be coming again.
Jason Lee
My wife and I celebrated our anniversary today (on a Monday evening) and we were very pleasantly surprised that we were the only people dining here this evening. Everything was absolutely perfect: the food, the hospitality, and the service. The sukiyaki was arguably the best dish I’ve had in 2025. Also, having a private dinner where chef Nori was cooking for just us two made things extra special. We’ve dined at Michelin starred restaurants but the dining experience here will leave a more lasting impression for my wife and I.
… moreMyungYun Chung
tl;dr Please do not waste your money here and eat at an actual omakase such as Wataru, Taneda, Suzuki, or any other. This is not an omakase. They have pretty plating with extremely small serving sizes with mediocre quality of the food.
—
For context, my wife and I have been to many omakases in the Greater Seattle Area for our own curiosity and reviewing, and Towa doesn’t even make the list. Before my review, let me first state that unlike other Omakases, Towa:
– Despite reserving for the omakase, the bar is first-come first-serve (unless specified otherwise in the reservation) and you can end up sitting at a table. This was not in the website last I checked and was confirmed by our waitress.
– Omakase is “chef chooses”, yet my wife and I had no idea what the chef’s purpose here was. We were sat at a table, and the chef only talked to us in the middle of the course to light the fire for the sukiyaki and quickly to say bye at the end. I was watching the bar closely, and there was little to no discussion on where the fish came from, the order of eating, or any other discussion on the food. When looking at the other tables, they were all either loudly talking or on their phones despite also ordering omakase as there was no chef to talk to.
– For the little nigiri/sashimi provided (we ordered the $200 course), there was little to no technique. For the fatty pieces, usually there is some scoring done or searing. The pieces could have been at any other regular sushi place.
– Despite the omakase price, you end up receiving a regular sushi restaurant experience. The bio of the chef on their website also doesn’t mention any apprenticeship as well.
Putting the omakase issues aside, here are the issues with the food itself.
– The temperature control was very poor. The tempura, rice, and sukiyaki were at burning temperatures so we had to wait before eating.
– The waitresses did more of the explanation and handling despite being an omakase. Additionally, a lot of time was spent discussing the history of the bowls and utensils during 10-20min wait between courses.
– The portion sizes are EXTREMELY small despite the price. Don’t be fooled by the photos. For context, Taneda is a similar price and a Kaiseki with 23 courses then a dessert. Towa’s $250 is only 9 courses with nothing extraordinary.
– Because they have so many reservations with three different courses, everyone eats at a different pace resulting in diminished quality. For example, our gunkan-maki for our Uni did not have crisp, fresh nori that you’d expect for an omakase.
– Among the 8 courses of the $200, 3 are very fatty (amberjack, wagyu, otoro) resulting in a very sick feeling. A regular omakase carefully balances out the course to provide balance.
– For only 8 courses, the total time took around 2.5 hours.
The only good points I can mention are:
– The waitresses and chef are very friendly
– The restroom is very clean
– The fruit in the dessert was pretty delicious and was the highlight of the otherwise average course.
– Parking is easy and free.
There are many more issues that I can go on about, but I will stop here as the review is long already. To restate, please don’t spend your money here but instead at a proper omakase. 150/200/250 for only 8 or 9 courses with nothing really impressive is not worth it at all.
… more—
For context, my wife and I have been to many omakases in the Greater Seattle Area for our own curiosity and reviewing, and Towa doesn’t even make the list. Before my review, let me first state that unlike other Omakases, Towa:
– Despite reserving for the omakase, the bar is first-come first-serve (unless specified otherwise in the reservation) and you can end up sitting at a table. This was not in the website last I checked and was confirmed by our waitress.
– Omakase is “chef chooses”, yet my wife and I had no idea what the chef’s purpose here was. We were sat at a table, and the chef only talked to us in the middle of the course to light the fire for the sukiyaki and quickly to say bye at the end. I was watching the bar closely, and there was little to no discussion on where the fish came from, the order of eating, or any other discussion on the food. When looking at the other tables, they were all either loudly talking or on their phones despite also ordering omakase as there was no chef to talk to.
– For the little nigiri/sashimi provided (we ordered the $200 course), there was little to no technique. For the fatty pieces, usually there is some scoring done or searing. The pieces could have been at any other regular sushi place.
– Despite the omakase price, you end up receiving a regular sushi restaurant experience. The bio of the chef on their website also doesn’t mention any apprenticeship as well.
Putting the omakase issues aside, here are the issues with the food itself.
– The temperature control was very poor. The tempura, rice, and sukiyaki were at burning temperatures so we had to wait before eating.
– The waitresses did more of the explanation and handling despite being an omakase. Additionally, a lot of time was spent discussing the history of the bowls and utensils during 10-20min wait between courses.
– The portion sizes are EXTREMELY small despite the price. Don’t be fooled by the photos. For context, Taneda is a similar price and a Kaiseki with 23 courses then a dessert. Towa’s $250 is only 9 courses with nothing extraordinary.
– Because they have so many reservations with three different courses, everyone eats at a different pace resulting in diminished quality. For example, our gunkan-maki for our Uni did not have crisp, fresh nori that you’d expect for an omakase.
– Among the 8 courses of the $200, 3 are very fatty (amberjack, wagyu, otoro) resulting in a very sick feeling. A regular omakase carefully balances out the course to provide balance.
– For only 8 courses, the total time took around 2.5 hours.
The only good points I can mention are:
– The waitresses and chef are very friendly
– The restroom is very clean
– The fruit in the dessert was pretty delicious and was the highlight of the otherwise average course.
– Parking is easy and free.
There are many more issues that I can go on about, but I will stop here as the review is long already. To restate, please don’t spend your money here but instead at a proper omakase. 150/200/250 for only 8 or 9 courses with nothing really impressive is not worth it at all.
Benjamin Kim
Absolutely beautiful, delicious Japanese kaiseki style meal. Chef Morita and his team prepared elegant, classic food with twists and delights.
We came last month for my wife’s birthday and had an amazing meal. Clean flavors, interesting combinations, and a wonderful variety of dishes.
My favorites were the stone pot rice with scallops, grill combination plate, and ice cream dessert. Each dish came with detailed explanations of how they were made and the flavor accents to note. We also got a sake and wine pairing that showed a thoughtful, curated selection to go with each item.
The kicker on top of all that, for my wife they prepared a special spun sugar treat to go with her dessert that included a special tempered chocolate Happy Birthday sign. We noticed the sugar work taking place but didn’t see it written on the menu and then only her plate included the decorative piece making the night truly fantastic.
… moreWe came last month for my wife’s birthday and had an amazing meal. Clean flavors, interesting combinations, and a wonderful variety of dishes.
My favorites were the stone pot rice with scallops, grill combination plate, and ice cream dessert. Each dish came with detailed explanations of how they were made and the flavor accents to note. We also got a sake and wine pairing that showed a thoughtful, curated selection to go with each item.
The kicker on top of all that, for my wife they prepared a special spun sugar treat to go with her dessert that included a special tempered chocolate Happy Birthday sign. We noticed the sugar work taking place but didn’t see it written on the menu and then only her plate included the decorative piece making the night truly fantastic.
Andrew Chen
Towa is a hidden gem with both traditional Japanese cuisine and creative usage of ingredients with a new spin. Lots of Japanese restaurants try to throw in fusion elements and it’s lost on me. Chef Nori uses the freshest Ingredients, and mostly directly from Japan, to create a thoughtful and well balanced menu that hits your taste buds throughout the multi course menu. He is the best Japanese food chef around here. The service staff is very attentive with service details that pleasant surprises you. My kids also love their food and they look forward to it every time. If you like fresh Japanese food, excellent service, and a monthly variety, try Towa!
… moreAlex Lim
Dining at Towa is a journey that feels both intimate and refined. This is not just dinner, but a thoughtfully composed kaiseki-style experience where each dish arrives like a chapter in a story.
From the very first bite, the chef’s passion and playfulness shine through. The Kyoto yuba with ikura was one of my favorites—silky, delicate tofu skin paired with the briny pop of salmon roe, a simple combination elevated into something memorable. The omakase sashimi was another highlight, presented beautifully over ice with pristine cuts of tuna, salmon, and king crab that melted in the mouth.
The tempura course showed off a perfect light batter—crisp without heaviness—encasing tiger shrimp, okra, lotus root, and eggplant. The charcoal-grilled A5 wagyu with Hokkaido uni and egg tofu was indulgence at its peak: smoky, buttery beef balanced by the rich sweetness of uni.
Comfort came in the form of the Nambu Tekki iron pot rice with snow crab and corn, fragrant and gently sweet, followed by a bubbling king crab miso hot pot that was both hearty and elegant. Dessert closed the evening with a playful trio, including a velvety sweet potato cream brûlée, the kind of ending that leaves you smiling.
What sets Towa apart is not just the ingredients or presentation, but the heart behind it all. The chef brings warmth, humor, and a clear sense of care to the table, making the whole experience feel personal.
A true gem for fine Japanese dining in Redmond—perfect for those who want more than just a meal, but an experience worth savoring.
… moreFrom the very first bite, the chef’s passion and playfulness shine through. The Kyoto yuba with ikura was one of my favorites—silky, delicate tofu skin paired with the briny pop of salmon roe, a simple combination elevated into something memorable. The omakase sashimi was another highlight, presented beautifully over ice with pristine cuts of tuna, salmon, and king crab that melted in the mouth.
The tempura course showed off a perfect light batter—crisp without heaviness—encasing tiger shrimp, okra, lotus root, and eggplant. The charcoal-grilled A5 wagyu with Hokkaido uni and egg tofu was indulgence at its peak: smoky, buttery beef balanced by the rich sweetness of uni.
Comfort came in the form of the Nambu Tekki iron pot rice with snow crab and corn, fragrant and gently sweet, followed by a bubbling king crab miso hot pot that was both hearty and elegant. Dessert closed the evening with a playful trio, including a velvety sweet potato cream brûlée, the kind of ending that leaves you smiling.
What sets Towa apart is not just the ingredients or presentation, but the heart behind it all. The chef brings warmth, humor, and a clear sense of care to the table, making the whole experience feel personal.
A true gem for fine Japanese dining in Redmond—perfect for those who want more than just a meal, but an experience worth savoring.
Esther Liu
Celebrated my 2 birthdays and Valentine’s Day here. Chef Nori never disappoints! The quality of the food and the presentation are just amazing! Appreciate the attention to every little detail, from the table setting when you sit down, warm greetings from the staffs, sake pairing, and the courses of food. We enjoyed every meal and always look forward to our next time!
This time coming back to celebrate my birthday again, Chef Nori even remembered the dishes that I liked last time! I was beyond touched! Thank you Chef Nori and the team for all the great food and fond memories at Towa! We will be back soon!
… moreThis time coming back to celebrate my birthday again, Chef Nori even remembered the dishes that I liked last time! I was beyond touched! Thank you Chef Nori and the team for all the great food and fond memories at Towa! We will be back soon!
Early Sudianto
A little hidden gem in Redmond. Reserved seating at the bar table so we got to see how the food was prepared. A well balanced kaiseki with a good combination of fish, meat and vegetables. Everything is delicately prepared and delicious including the dessert. Will be coming back for their different seasonal ingredients. Highly recommend this and their rice dish can be ordered for to go.
… moreAngela Leung
Birthday dinner with family with bar seating
All dishes are delicious and you should appreciate the mindfulness of ingredients selection, delicated preparation and perfect execution.
Originally want to open a bottle of sake but the selection is limited, and opt for the 5 sake flight
Sake flight could be improved as I did not expect three cold and 1 hot sake served at the same time. I expect each sake will specifically pair with the dish(es), not me exploring what could go with each dish, or a clear direction which one should start from.
Chef Morita is friendly and he gracefully cooks and serves each guest with perfect timing. Other staff are professional!
… moreAll dishes are delicious and you should appreciate the mindfulness of ingredients selection, delicated preparation and perfect execution.
Originally want to open a bottle of sake but the selection is limited, and opt for the 5 sake flight
Sake flight could be improved as I did not expect three cold and 1 hot sake served at the same time. I expect each sake will specifically pair with the dish(es), not me exploring what could go with each dish, or a clear direction which one should start from.
Chef Morita is friendly and he gracefully cooks and serves each guest with perfect timing. Other staff are professional!
Jason Hindson
Amazing dining experience. Nori is a master. Food was incredible.
They offer a fixed menu based on chefs choice for $150, $200, or $250 per person. It’s reservation only. Be aware they add a house charge (not a tip) of 20% to the bill plus 10% for the City of Redmond. Pricey experience, but really enjoyable if you love food.
… moreThey offer a fixed menu based on chefs choice for $150, $200, or $250 per person. It’s reservation only. Be aware they add a house charge (not a tip) of 20% to the bill plus 10% for the City of Redmond. Pricey experience, but really enjoyable if you love food.