Bobo’s

  4.3 – 805 reviews   • Steak house

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Experience award‑winning steak and crab at Bobo’s, San Francisco’s legendary Lombard Street steakhouse. Savor 4‑6‑week dry‑aged prime beef, exceptional bone‑in filet, and skillet‑roasted Dungeness crab crafted by acclaimed Chef Andrea Froncillo. Enjoy intimate rooms, an impressive wine list, and nightly dinner service to create unforgettable celebrations. Reserve your table at the city’s best steak and seafood destination.

Dry-aged steaks & Dungeness crabs headline the lineup at this cozy, masquerade-themed spot.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery Bobo's 94123

Hours

Friday5–10 PM
Saturday5–10 PM
SundayClosed
MondayClosed
Tuesday5–9 PM
Wednesday5–9 PM
Thursday5–9 PM

Address and Contact Information

Address: 1450 Lombard St, San Francisco, CA 94123

Phone: (415) 441-8880

Website: https://www.bobossf.com/

Menu Photos

bobossf.com

Photo Gallery

Related Web Results

Bobo’s | Best San Francisco Steakhouse & Dungeness Crab

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Bobo’s serves dinner most evenings. Current posted hours are: Tuesday–Thursday 5:00 pm–9:00 pm, and Friday–Saturday 5:00 pm–10:00 pm.

Bobo’s Steakhouse (@boboquivarissf) · San Francisco, CA – Instagram

Bobo’s is a stylish twist on the traditional steakhouse. Chef Andrea Froncillo has created a delectable menu that blends steak, crab and comfort food.

Reviews

Yuri Pachkunov
A wonderful restaurant with a truly warm and inviting atmosphere. The interior design is beautiful and thoughtfully done, creating a space where you instantly feel comfortable. The staff are exceptional – attentive, professional, and genuinely polite, which makes the whole experience even more enjoyable. Soft, relaxing background music adds a perfect finishing touch.

The food is absolutely outstanding – every dish is prepared with great care, and the bar offers an excellent selection of drinks. A special mention also goes to the cleanliness of the restaurant, including the impeccably maintained restrooms.

Definitely a place you’ll want to come back to again and again.
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X-tine Trinity
Love love love the theme … a mix of circus / carnival meets moulin rouge … velvet curtains & jesters

Food is on the heavily pricey side.
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Daria Jayne
This felt like a luxury experience. Very attentive waiter and rich food. I particularly enjoyed the crab dip and creamed spinach. Just a note, while they have onsite parking, our rental (Jeep Wagoneer XL) would not fit the clearance and we had to street park.
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Abby Marchacos
Service excellent. We came for “ Crabs-giving” and were not disappointed. Enjoyed the “lots of crab” and prime rib steak with a side order of garlic noodles and loaded baked potato. All things were fresh, well seasoned and cooked correctly. Crab had great garlic flavor, creamy garlic noodles were very unique, and the steak was seasoned well and cooked perfectly with flavor and juice. All around fantastic meal, we win at restaurant roulette once again!
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Alzila
This place is definitely an underrated steakhouse in the city that offers more than just steak. I made a visit here since me along family and friends were craving for some steak and we were all within the area. Upon arrival, there was a bit of a line and wait, which I did not mind since I am a very patient person. Finally we were seated at their top floor. The interior was dark with a bit of ceiling lights for a high end fine dining experience. Their menu consists of small bites, salads, steaks that are cooked at medium rare but can be adjusted upon request, seafood and much more. The staffs here are welcoming, well trained and understanding where it made my visit a satisfying one. From the food to the service it was a great experience. They offer valet parking where the garage is located under the restaurant for easy acess that saves you from a headache since the area is usually packed and parking can be limited. I highly recommend this place to all steak enthusiasts, anyone willing to try something new or if you are looking for a laid back spot. I definitely will be back to tryout the other delicious options they have to offer.
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Daniel Pino
Bobo’s

Layout/atmosphere
*Harlequin theme; bar on first floor; three dining rooms; parking in Travelodge Hotel garage

Food/drink
*Merlot, Emmolo by Caymus, Rutherford, 2016 – enjoyed
*Maui Onion Ring (beer battered with sriracha aioli) – Good
*Steak & Crab (6 oz filet mignon & 1/2 crab) – Good; not too salty
*Chocolate Lava Cake with vanilla gelato – Good; could have done without the whipped cream
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Kris
Bobos is the spot in SF if you want some really great food that comes out looking and tasting perfect! From appetizers to dessert, you will not be disappointed. We had their steaks, seafood, drinks, desserts, and appetizers. (Not all pictured as we got into eating and forgot photos sometimes)

The restaurant has great decoration, the staff were extremely friendly and on point with everything (never saw a glass empty), and the presentation is a work of art.

They do accept reservations over the phone or through their website. You may get a spot on a walk in, but I’d be safe and reserve if you can.

Definitely add this place to your list of must eats.
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Camila
Really wonderful dining experience with the most attentive service.
Amazing steak. Somehow surprisingly amazing Mac & cheese. The lobster tails were delicious.
We never had an empty water glass. The food came out at a great pace.
If one is looking for a boozy seafood, steak dinner with service fit for a prince go to Bobo’s.
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Roxann Burdick
I had an amazing experience. The service was amazing. The food was outstanding. Also they have a parking lot… A FREE parking lot!! I LOVE this ace the Decor was so cool. I had the wedge, the Bone in NY, brussle sprouts, mashed potatoes and the bread with Olives it was all OUTSTANDING.
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Shannon Blackmore
Spent a lot of money here with a family of four, and was extremely disappointed.

Two of us ordered the 9oz filets med/ rare and we had to send them back twice because they were cold. I explained we didn’t order blue but medium rare. You would think a high end steak restaurant would know the difference.

After the reheating our steaks for the second time they tasted terrible.

The mashed potatoes were watery like they added too much milk or something.

I was thoroughly disappointment in this restaurant and won’t return.
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